Assembly & Installation Instructions

How it works en
39
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Diced meat, e.g. beef,
pork, lamb, 500g meat
Covered cookware 2 ⁠ 140 - 100–120
Complete meal with
chicken
Wire rack
+
Wire rack
4+1 ⁠ 180 - Calculation
for chicken
(see table
above)
Complete meal with
chicken, 1.5kg
Wire rack
+
Wire rack
4+1 ⁠ 180 Added
steam,
low
Steam 0
when
yorkshire
pudding
is placed
in the
oven
65 - 75
Bacon rashers Wire rack 3 ⁠ 290
3
- 1. First side
4-5
2. Second
side 3-4
Sausages, 2-4cm thick Wire rack 3 ⁠ 290
4
- 10 - 15
5
Belly Wire rack 2 ⁠ 200 - 220 - 30 + 25
Belly, 1kg Wire rack 2 ⁠ 1. 170 - 180
2. 190 - 200
Added
steam,
low
-
1. 50 - 60
2. 25 - 35
Gammon joint Wire rack 2 ⁠ 180 - 200 - 30 + 25
Chicken, whole Wire rack 2 ⁠ 200–220 - 20 + 15
Chicken, whole, 1.5kg Wire rack 2 ⁠ 180–190 Added
steam,
medium
65–75
Yoghurt Individual moulds Cooking
compart-
ment floor
⁠ 1 - 300 - 360
1
Preheat the appliance.
2
Add the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.
25.6 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Low temperature cooking poultry or meat
Note:When using the low temperature cooking type of
heating, you cannot delay the start of the programme
by setting an end time.
Requirement:The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during low temperature cooking.
6.
After low temperature cooking, remove the meat
from the cooking compartment.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.