Assembly & Installation Instructions

en How it works
38
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Fruit pie Plate Ø20cm
or
Pie tin
2 ⁠ 170–190 - 60–75
Quiche Dark coated
quiche tin
3 ⁠ 190–210 - 35–45
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
2 ⁠ 180–200
1
- 20–30
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
2 ⁠ 190–200 Added
steam,
medium
30–40
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
2 ⁠ 190–200 - 40–50
Scones Baking tray 3 ⁠ 180–200
1
- 10–14
Biscuits Baking tray 3 ⁠ 140–160
1
- 10–25
Small cakes 12-cup-tin 3 ⁠ 140–160
1
- 20–30
Pavlova Baking tray 3 ⁠ 90–100
1
- 120–180
Yorkshire pudding 12-cup-tin 3 ⁠ 200–220
1
- 15–25
Pizza, home-made Baking tray 3 ⁠ 200–220 - 25–35
Pizza, home-made, thin
crust
Pizza tray 2 ⁠ 210–220 - 25–30
Victoria sponge cake, 2
levels
4 pcs
Baking tin, dia.
20cm
3+1 ⁠ 160–170
1
- 20–25
Biscuits, 2 levels 2 pcs
Baking tray
3+1 ⁠ 140–160
1
- 10–25
Top side, top rump Wire rack 2 ⁠ 160 - 170 - 30 + 25
Top side, top rump,
1.5kg
Wire rack 2 ⁠ 170 - 180 Added
steam,
low
100 - 120
Leg, bone-in Wire rack 2 ⁠ 160 - 170 - 25 + 25
Leg, bone-in, 1.5kg Wire rack 2 ⁠ 180 - 190 Added
steam,
low
80 - 90
Belly Wire rack 2 ⁠ 170 - 180 - 30 + 25
Chicken, whole Wire rack 2 ⁠ 170 - 180 - 25 + 15
Chicken, whole, 1.5kg Wire rack 2 ⁠ 180 - 190 Added
steam,
medium
65 - 75
Turkey, crown Wire rack 2 ⁠ 150 - 160 - 20 + 15
Turkey, crown, 3kg Wire rack 2 ⁠ 140–150 Added
steam,
medium
100–140
Turkey, whole, 4-8kg Wire rack 2 ⁠ 150 - 160 - 12 + 12
2
Turkey, whole, 7kg Wire rack 1 ⁠ 1. 140 - 150
2. 170 - 180
Added
steam,
medium
-
1. 120 - 150
2. 30 - 40
Diced meat, e.g. beef,
pork, lamb, 500g meat
Covered cookware 2 ⁠ 140
1
- 100 - 120
1
Preheat the appliance.
2
Add the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.