User Manual

Cakes and small baked items, desserts and sweet dishes 135
Delicate pound cake [Index: ] [Index: ]
MCRC00904071_BO_Sandkuchen-013_F39MCRC00918103_SE_Sandkuchen-008MCRC00903343_NF_Sandkuchen-013_RZ1Sweet bakingCakesPreparation methodsBakingRecipe categoriesBaking
To make approx. 15 servings
Cake tin, 30 cm
SPONGE MIXTURE:
250 g butter, soft
250 g sugar
1 sachet vanilla sugar
4 eggs
2 tbsp rum
125 g flour
125 g cornflour
½ tsp baking powder
IN ADDITION:
Butter for greasing
Breadcrumbs for sprinkling
Per serving
279 kcal, 31 g carbs, 16 g fat, 3 g protein, 2,6 BU
PREPARATION
1. Grease the tin and sprinkle with breadcrumbs.
2. Beat the butter with the sugar and vanilla sugar until light and fluffy. Gradually stir in the eggs and
rum.
3. Mix the flour, cornflour and baking powder, sieve and briefly stir into the mixture.
4. Pour the mixture into the tin and bake as indicated.
Oven setting:
Top/bottom heating
160 °C
Baking time:
1 hr. - 1 hr. 20 min.
Compact oven setting:
Top/bottom heating
160 °C
Baking time:
1 hr. - 1 hr. 20 min.
Tip:
To prevent the cake from collapsing, only stir the
mixture for a short time once you have added the
eggs.
Instead of rum, you can also use lemon or orange
flavouring.
You can also place two pound cakes with diffe-
rent flavourings next to each other on the wire
rack and bake them at the same time. This will
save energy.
!
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