Installation instructions
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Steam
- 9 Time-setting options
- 10 Meat probe
- 11 Baking and roasting assistant
- 12 Steam programs
- 13 Childproof lock
- 14 Rapid heat-up
- 15 Sabbath mode
- 16 Basic settings
- 17 Cleaning and servicing
- 18 Cleaning functions
- 19 Rails
- 20 Appliance door
- 21 Troubleshooting
- 22 Disposal
- 23 Customer Service
- 24 How it works
- 24.1 General cooking tips
- 24.2 Baking tips
- 24.3 Roasting, braising and grilling tips
- 24.4 Cooking instructions for ready meals
- 24.5 Steaming
- 24.6 List of foods
- 24.7 Special cooking methods and other applications
- 24.8 Test dishes
- 25 Installation instructions
Installation instructions en
45
▶
Only use adapters approved by the manu-
facturer.
ATTENTION!
Carrying the appliance by the door handle
could break it. The door handle cannot sup-
port the weight of the appliance.
▶
Do not carry or hold the appliance by the
door handle.
25.2 Appliance dimensions
You will find the dimensions of the appliance here
25.3 Installation below a worktop
Observe the installation dimensions and the installation
instructions when installing below a worktop.
¡ To ventilate the appliance, the intermediate floor
must have a ventilation cut-out.
¡ The worktop must be secured to the built-in unit.
¡ Observe any available installation instructions for the
hob.
25.4 Installation underneath a hob
If the appliance is installed under a hob, the following
minimum dimensions must be adhered to (including
substructure, if applicable).
The minimum worktop thickness a is based on the
required minimum clearance .
Hob type a raised in mm a flush in mm b in mm
Induction hob 37 38 5
Full-surface induction hob 47 48 5
Gas hob 27 38 5
Electric hob 27 30 2