User Manual

en Tested for you in our cooking studio
46
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Bacon rashers wire rack 3 ˆ 275***** - 1st side 5-6
2nd side 4-5
Sausages, thickness 2-4cm wire rack 3 ˆ 275**** - 10-15
Roast joint wire rack 2 ‡ 180-200 - 30+40
Loin joint wire rack 2 ‡ 180-200 - 35+35
Belly wire rack 2 ‡ 200-220 - 30+25
Belly, 1 kg wire rack 2 ‡ 170-180 1 50-60
190-200 - 25-35
Gammon joint wire rack 2 ‡ 180-200 - 30+25
Poultry
Chicken drumstick, 150 g each wire rack 3 ‡ 210-230 - 20-30
Chicken drumstick, 150 g each wire rack 3 ‡ 210-220 2 30-40
Chicken breast, boned, 150 g each wire rack 3 ˆ 275*** - 1st side 10-15
2nd side 10-15
Chicken breast, boned, 150 g each wire rack 3 ‡ 200-210 2 20-30
Chicken, whole wire rack 2 ‡ 200-220 - 20+15
Chicken, whole, 1,5 kg wire rack 2 ‡ 180-190 2 65-75
Chicken, portion, bone-in, 200-250 g
each******
wire rack 3 ‡ 200-220 - 30-45
Chicken, portion, bone-in, 200-250 g
each******
wire rack 3 ‡ 200-210 2 35-45
Duck, 2-3 kg wire rack 2 ‡ 190-200 - 20+20
Duck, 2-3 kg wire rack 2 ‡ 150-160 2 100-120
Turkey, thighs wire rack 2 ‡ 180-190 - 35+20
Turkey, whole, 4-8 kg wire rack 2 ‡ 140-160 - 12+12
Turkey, whole, 7 kg wire rack 1 ‡ 140-150 2 120-150
170-180 - 30-40
Fish
Trout, whole, 300 g each wire rack 2 ‡ 170-190 - 20-30
Fillets, each 150 g wire rack 4 ˆ 220*** - 1st side 5-10
2nd side 5-10
Toast
Grilling white bread** wire rack 4 ˆ 275 - 4-6
Dish Accessories Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking time
in mins.
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down