Built-in oven [en] INSTRUCTION MANUAL B47FS36.
en Table of contents NOITCURTSNI ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information Steam. . . . . . . . . . . Meat thermometer . Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 .6 .
en Intended use 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 35 Fault table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Maximum operating time exceeded . . . . . . . . . . . . . . 36 Cooking compartment bulbs . . . . . . . . . . . . . . . . . . . 36 4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 36 E number and FD number . . . . . . . . . . . . . . . . . . . . . 36 J Tested for you in our cooking studio . . . . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Causes of damage Steam : Warning – Risk of scalding! The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam. Risk of steam scalding! ■ Hot is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment.
Environmental protection Steam Caution! ■ Baking tins: Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with steam. ■ Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment. ■ Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath.
en Getting to know your appliance Control panel *Getting to know your appliance In the control panel, set the appliance's different functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. ecna i l p a ruoy wonk o t gn i t eG Note: Depending on the appliance model, individual details and colours may differ.
Getting to know your appliance Note: You can also scroll through the settings values quickly by pressing and holding a button. As soon as you release the button, you stop scrolling through the values quickly. 4 Main menu Touch the 0 touch button to access the main menu.
en Getting to know your appliance « ‘ Keeping warm * 60 - 100 °C For keeping cooked food warm. Top/bottom heating eco 50 - 250 °C ž CircoTherm eco 40 - 200 °C ¨ Reheating ** 80 - 180 °C For energy-optimised cooking of selected dishes. Heat is emitted evenly from the top and bottom. For energy-optimised cooking of selected dishes on one level without preheating. The fan distributes the energy-optimised heat from the ring heating element in the back wall evenly around the cooking compartment.
Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. en Inserting accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. se i r os ec A Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts and grilled food.
en Accessories Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When the universal pan is inserted, the wire rack is on top of the upper guide rod of the shelf position. D D D Small steam containers may only be placed in the cooking compartment with the wire rack.
Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. emi t t s r i f eh t ro f gn i su ero f eB Before using for the first time Before using the appliance for the first time, enquire about the water hardness of your tap water from your water supplier.
en Operating the appliance 4. After calibration, allow the appliance to heat up. Caution! Enamel damage Do not start an operation if water is on the cooking compartment floor. Before the operation, wipe the water from the cooking compartment floor. 5. Dry the cooking compartment floor. 6. Set the heating type and temperature for heating up, then start the appliance operation.
Operating the appliance &LUFR7KHUP KRW DLU en Cancelling the appliance operation Press and hold the # touch button until the appliance operation is cancelled. Note: Operating modes such as the cleaning function cannot be cancelled. Heating up the appliance quickly & Note: Depending on the operating mode, different settings are available. For each further setting, use the & button to navigate to the next line. Use the ( or ) button to select the setting. 5.
en Steam `Steam Finishing Touch the # touch button to switch the appliance off. Food can be cooked particularly gently using steam. With some heating modes, you can prepare food with steam assistance. In addition, the Dough proving, Defrost and Reheat heating modes are available. Menu cooking With steam, you can cook a whole menu at once, without the different flavours mixing.
Steam Cancelling steam addition Touch the Ž touch button to cancel the addition of steam early. Note: The operation continues without adding steam. Cancelling appliance operation Press and hold the # touch button until the appliance operation is cancelled. Finishing Touch the # touch button to switch the appliance off. Dough proving setting Dough will prove considerably more quickly using the "Dough proving Œ" heating mode than at room temperature and does not dry out.
Steam en Filling the water tank The water tank is located behind the control panel. Before starting an operation with steam, open the control panel and fill the water tank with water. Make sure that you have set the water hardness range correctly. ~ "Basic settings" on page 22 5. Remove the cover ‚ (fig. #). 6. Fill the water tank with cold water up to the “max.” mark (fig. $).
Steam After every steam operation : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. : Warning – Risk of burns! The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
en Time-setting options OTime-setting options Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option . Timer + Cooking time * Ready at Use The timer functions like an egg timer. The appliance does not switch on and off automatically. Once the set cooking time has elapsed, the appliance switches off automatically. The appliance switches on automatically, and once the set cooking time has elapsed and the end time has passed, it switches off automatically.
Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Your appliance has two different locks. kco l f o rpd l i hC Lock Automatic childproof lock One-time childproof lock Activate/deactivate Via the MyProfile menu ~ "Basic settings" on page 22 Via the 0 touch button en One-time childproof lock The control panel is locked so that the appliance cannot be switched on.
en Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. If necessary, you can change these settings in MyProfile 4. sgn i t es c i saB Changing MyProfile 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Use the ( or ) button to select "MyProfile 4". Use the & button to navigate to the next line. Use the ( or ) button to select the setting. Use the & button to navigate to the selection.
Baking and roasting assistant nBaking and roasting assistant The baking and roasting assistant helps you to prepare meals with ease. The appliance applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
en Programmes PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
Meat thermometer 10. Use the & button to navigate to the next line. Information on the slide-in level and the cookware to be used appears. 11. Touch the # touch button to start the appliance operation. The estimated cooking time is shown. Note: For some programmes, the displayed temperature may change during the first few minutes, as the heating-up time depends on the temperature of the food and the water, amongst other things.
en Meat thermometer Poultry: Insert the meat thermometer as far as it will go into the breast fillet at the shoulder from wing to wing. Setting and starting the appliance operation : Warning – Risk of burns! The cooking interior and the core temperature probe become very hot. Use oven mitts to plug and unplug the core temperature probe. : Warning – Risk of electric shock! The insulation of an incompatible meat probe may be damaged. Only use the meat probe which is recommended for this appliance.
Sabbath mode FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. edom h t ab aS en DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
en Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Cleaning function After cleaning After cleaning the door seal, check whether it is sitting correctly on the left- and right-hand side (fig. !). If the door seal is running over the spacer ‚, push the door seal inwards so that it now runs beside the spacer ‚ (fig. "). 2 1 D D Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. Tips ■ Clean the cooking compartment after each use.
en Cleaning function Touch the # touch button. Touch the 0 touch button. Use the ( or ) button to select "EcoClean ™". Use the & button to navigate to the next line. The cleaning time with EcoClean is displayed. 5. Use the & button to navigate to the next line. 6. Touch the # touch button. The appliance starts EcoClean. The remaining time appears on the display. Keep the kitchen ventilated while the cleaning function is running.
Rails If the descaling process is interrupted (for example, due to a power failure or because the appliance has been switched off), you are prompted to rinse the appliance twice after it is switched back on. The appliance cannot be used until the second rinsing cycle has come to an end. The frequency with which the appliance must be descaled depends on the hardness of the water used.
en Appliance door 1. First, insert the rail in the middle of the rear socket ‚, until the rail rests against the cooking compartment wall, and push it back ƒ (figure !). 2. Then insert the rail into the front socket „, until the rail also rests against the cooking compartment wall here, and press it downwards … (figure "). 2 1 qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come.
Appliance door 2. Open the appliance door a little (Fig. %). 3. Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. &). Left lock: Clockwise Right lock: Anti-clockwise II en 3. Turn the door handle upwards slightly ‚ so that the appliance door slides downwards fully ƒ (Fig. #). 4. Use a coin to release both locks on the appliance door (Fig. $). I II II D E 4. Close the appliance door a little, until you feel the locks engage.
Appliance door en Removing and installing the door panels Installation For cleaning, you can remove the glass panels from the appliance door. To do this, the appliance door must be removed beforehand (see section "Removing and fitting the appliance door"). Note: When fitting the door panels, ensure that they are in the original order. : Warning – Risk of injury! The appliance must not be used again until the door panels and appliance door have been correctly fitted. 1.
Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. en : Warning – Risk of electric shock! Incorrect repairs are dangerous.
en Customer service Steam escapes from the ventilation slots during cooking When you cook with steam, a lot of steam is produced When cooking with steam, a lot of steam is produced repeatedly The appliance cannot be switched on; the 1 symbol is shown on the display The appliance cannot be operated when it is switched on; the 1 symbol is shown on the display The appliance does not heat up; 6 is shown on the display Normal procedure Not possible The appliance is being automatically calibrated Normal pro
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
en Tested for you in our cooking studio Note: Baking times can not be reduced by using higher temperatures. Cakes or small baked items would only be cooked on the outside, and would not be fully baked in the middle. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent. The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent.
Tested for you in our cooking studio Dish Accessories/cookware Soufflé Soufflé Soufflé Choux pastry Choux pastry Meat Pie Meat Pie Yorkshire pudding Jacket potatoes Jacket potatoes Pizza, homemade Pizza, homemade Pizza, homemade, thin base Pizza, homemade, thin base Multishelf baking Victoria Sponge Cake, 2 levels Scones, 2 levels Biscuits, 2 levels Biscuits, 3 levels Small cakes, 2 levels Puff pastry slices, 2 levels Puff pastry slices, 3 levels Jam tarts, 2 levels Meringues, 2 levels Jacket potatoes, 2
en Tested for you in our cooking studio The whole cake is too dark. The cake is unevenly browned. You were baking on several levels. The items on the top baking tray are darker than those on the lower baking tray. The cake looks good, but is not cooked properly in the middle. The cake cannot be turned out of the dish when it is turned upside down. Select a lower temperature next time and extend the baking time if necessary. Select a slightly lower temperature.
Tested for you in our cooking studio Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you. If necessary, braise the meat first by searing it. Add water, wine, vinegar or a similar liquid to the braising liquid. A covering at least 2 cm deep should be applied to the base of the cookware. The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Dish Accessories/cookware Braising steak en cookware, covered Shelf position 2 Type of heating ‚ Temperature in °C 140 Steam in- Cooking tensity time in mins.
en Tested for you in our cooking studio Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability. You can tell when the fish is cooked because the dorsal fin can be removed easily. Roasting on the wire rack On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time.
Tested for you in our cooking studio Recommended setting values In the table, you can find the ideal heating type for your poultry, meat and fish, in addition to toast. Temperature and cooking time depend on the quantity, composition and temperature of the food. Settings ranges are indicated for this reason. Try using the lower values at first. You can use a higher setting next time if necessary.
en Tested for you in our cooking studio Dish Accessories wire rack Shelf position 3 Type of heating ˆ Temperature in °C 275***** Sausages, thickness 2-4cm Roast joint Loin joint Belly Belly, 1 kg wire rack wire rack wire rack wire rack wire rack 3 2 2 2 2 ˆ ‡ ‡ ‡ ‡ Gammon joint wire rack 2 ‡ 275**** 180-200 180-200 200-220 170-180 190-200 180-200 Steam in- Cooking time tensity in mins.
Tested for you in our cooking studio Tips ■ The cooking result greatly depends on the quality of the food. Pre-browning and unevenness may already be present on the packaged product. ■ Do not use frozen products that are heavily frosted. Remove any ice on the food. ■ Distribute foods which are in pieces, such as bread rolls and potato products, so that they are spread flat and evenly on the accessories. Leave a little space between the individual pieces. ■ Observe the instructions on the packaging.
en Tested for you in our cooking studio Dish Accessories/cookware universal pan + baking tray universal pan universal pan universal pan Shelf position 3+1 3 3 3 Type of heating … „ „ „ Temperature in °C 190-210 200-220 200-220 190-210 Steam intensity - Cooking time in mins.
Tested for you in our cooking studio Place the food with the longest cooking time in the appliance first and add the rest at the appropriate time. This means that all the food will be ready at the same time. The overall cooking time is extended with menu cooking, as a little steam escapes each time the appliance door is opened and has to be reheated.
en Tested for you in our cooking studio Dish Accessories/cookware steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated Shelf position 3 3 3 3 3 3 3 3 3 3 3 Type of heating ‹ ‹ ‹ ‹ ‹ ‹ ‹ ‹ ‹ ‹ ‹ Temperature in °C 100 100 100 100 100 100 100 100 100 100
Tested for you in our cooking studio 2. Stir in 150 g (chilled) yogurt. 3. Pour into cups or small jars and cover with cling film. 4. Place the cups or jars onto the cooking Yogurt You can make your own yogurt using your appliance. compartment floor and use the settings indicated in the table. 5. After preparation, leave the yogurt to cool in the refrigerator. Preparing yogurt Remove accessories and shelves from the cooking compartment. The cooking compartment must be empty.
en Tested for you in our cooking studio Dish Accessories/cookware loaf tin (1x 900 g or 2x 450 g) baking tray 12-cup-tin 1,2L-soufflé dish rectangular pie tin baking tray Shelf position 2 3 3 2 2 3 Type of heating ž ž ž ž ž ž Temperature in °C 190-200 190-210 180-200 160-170 190-200 150-170 Cooking time in mins.
Tested for you in our cooking studio Your appliance features the heating type "Slow cook". Only start operation when the cooking compartment has fully cooled down. Allow the cooking compartment to warm up for approx. 15 minutes with the cookware inside. Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides, even on the ends. Place into the preheated cookware right away. Place the cookware containing the meat into the cooking compartment once again and cook slowly.
en Tested for you in our cooking studio If necessary, cut it into equal chunks or thin slices. Place unpeeled fruit onto the dish with the sliced surfaces facing upwards. Ensure that neither fruit nor mushrooms overlap on the wire rack. Grate vegetables and then blanch them. Allow the blanched vegetables to drain off and distribute them evenly on the wire rack. Dry herbs on the stem. Position the herbs evenly and slightly heaped on the wire rack.
Tested for you in our cooking studio Recommended setting values The times indicated in the settings table are guideline values for preserving fruit and vegetables and for juicing fruit. They may be influenced by room temperature, number of jars, quantity, heat and the quality of the jar contents. The specifications are based on 1-litre round jars. en Type of heating used: ■ ‹ Steaming Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
en Tested for you in our cooking studio Recommended setting values The temperature and proving time are dependent on the type and quantity of the ingredients. The values in the table are therefore only meant to be average values. Type of heating used: ■ Œ Dough proving Dish Accessories/cookware Shelf posi- Type of tion heating Step Dough proving setting Cooking time in mins. Yeast dough, sweet E.g.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 2 ‚ 50 40-70 Cake Cake, moist Cake, dry Baking tray Baking tray 2 2 ‚ ‚ 50 60 70-90 60-75 Fruit, vegetables Berries Vegetables Steam container Steam container 3 3 “ “ 40-50 40-50 15-20 15-50 Reheating Using heating type "Reheating", food is reheated gently using steam.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Baked goods, frozen Pizza, cooked Bread rolls, baguette, baked * Preheat Wire rack Wire rack 2 2 170-180* 160-170* 5-15 10-20 Keeping warm You can keep cooked dishes warm using the "Keeping warm" heating type. You can use the various moisture levels to prevent the cooked dishes from drying out. Do not cover the food.
Tested for you in our cooking studio Dish Accessory Shelf posi- Type of tion heating Temperature in °C Fatless sponge cake Fatless sponge cake Fatless sponge cake Springform cake tin, diameter 26 cm Springform cake tin, diameter 26 cm Springform cake tin, diameter 26 cm 2 2 2 ƒ ‚ ‚ 160-170** 160-170** 150-160 3+1 2 2 3+1 ‚ „ ƒ ‚ 150-170** 170-180 180-200 170-190 Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm Apple pie 2 x black plate tins, diameter 20 cm Apple pie 2 x black pl
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