BUILT-IN OVEN [en] INSTRUCTION MANUAL B47FS34H0B
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 O Time-setting options . . . . . . . . . . . . . . . . . . . . . 21 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Removing and fitting the appliance door . . . . . . . . . . 35 Removing and installing the door panels . . . . . . . . . . 36 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 38 Fault table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Maximum operating time exceeded . . . . . . . . . . . . . . 39 Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Causes of damage Steam : Warning – Risk of scalding! The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam. Risk of steam scalding! ■ Hot is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment.
Environmental protection Steam Caution! ■ Baking tins: Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with steam. ■ Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment. ■ Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath.
en ■ ■ ■ Environmental protection Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Getting to know your appliance en *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. You can set your appliance's various functions on the control panel. The current settings are shown in the display.
en Getting to know your appliance Main menu 4 Touch the 0 touch button to access the main menu.
Getting to know your appliance en « ‘ Keep warm * 60 - 100 °C For keeping cooked food warm. Top/bottom heating eco 50-250 °C ž CircoTherm eco 40–200 °C ¨ Reheat ** 80 - 180 °C For gently cooking selected types of food. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conventional mode. For gently cooking selected types of food on one level without preheating.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts, grilled items and frozen meals. Universal pan For moist cakes, other baked items, frozen meals and large roasts.
Accessories Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that the lug ‚ is facing downwards.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Initial use As soon as the appliance is connected to the power supply, the first setting "Language" appears on the display. Setting the language 1. 2. 3. 4. Use Use Use Use the the the the & button to navigate to the bottom line. ( or ) button to select the language.
Operating the appliance 10. Clean the smooth surfaces with soapy water and a dish cloth. 11. Empty the water tank and dry the cooking compartment. ~ "After every steam operation" on page 20 Notes ■ When relocating the appliance, restore its factory settings once it is installed so that it can adapt to its new location. Repeat the procedures for initial startup and calibration. ■ The appliance retains the calibration settings, even in the event of a power cut or disconnection from the mains.
en Operating the appliance 4. Use the ( or ) button to select the temperature. CircoTherm 17:20 170 °C Note: Depending on the operating mode, different settings are available. For each further setting, use the & button to navigate to the next line. Use the ( or ) button to select the setting. 5. Touch the # touch button to start the appliance operation. The heating bar and run time appear on the display.
Steam Activating the "PowerBoost" function 1. Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Note: Set a temperature above 100 °C to allow the appliance to preheat quickly. 2. Place the food on a single level in the cooking compartment. 3. Touch the # touch button to start the appliance operation. 4. Touch the ° touch button to activate the "PowerBoost" function. The ° symbol appears on the display.
en Steam Finishing Touch the # touch button to switch the appliance off. Menu cooking With steam, you can cook a whole menu at once, without the different flavours mixing. ~ "Tested for you in our cooking studio" on page 40 VarioSteam – Steam-assisted cooking When you cook with steam assistance, steam is introduced into the cooking compartment at various intervals and with varying degrees of intensity. This gives you a better cooking result.
Steam Starting 1. 2. 3. 4. 5. 6. 7. 8. Touch the # touch button. Refill the water tank. Use the ( or ) button to select "Defrost “". Use the & button to navigate to the next line. Use the ( or ) button to select the temperature. Use the & button to navigate to the next line. Use the ( or ) button to select the cooking time. Touch the # touch button. The appliance starts the operation. As soon as the cooking time has elapsed, an audible signal sounds and the appliance ends the operation automatically.
Steam en 1. Touch the ” touch button. The control panel is pushed forwards automatically. 2. Pull the control panel forwards with both hands and then push it upwards until it locks into place (Fig. !). 3. Lift the water tank and remove it from the water tank recess (Fig. "). 2I 1 1. Open the control panel. 2. Remove and refill the water tank. 3. Insert the filled water tank and close the control panel.
Time-setting options Caution! Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking compartment floor. 1. Leave the appliance to cool down. 2. Remove the worst dirt from the cooking 3. 4. 5. 6. 7. 8. 9. compartment immediately and wipe away moisture from the cooking compartment floor. If necessary, touch the # touch button to switch the appliance on. Touch the 0 touch button to display the operating modes.
en Childproof lock Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Touch the # touch button. 2. Set the type of heating and temperature. 3. Touch the 0 touch button. The time-setting options are shown in the display. 4. Use the ( or ) button to set the cooking time. – Default value for the ( button = 10 minutes – Default value for the ) button = 30 minutes 5.
Basic settings One-time childproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance is switched off, the control panel is no longer locked. Activating and deactivating 1. Press and hold the 0 touch button until "Childproof lock activated" appears on the display. The childproof lock is activated. 2. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display.
en Baking and roasting assistant Action after switching on Main menu Heating types Steam Baking and roasting assistant Steam programmes Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.
Baking and roasting assistant Dishes Lasagne, chilled Roast pork Top rump Slow roasting joint Leg of lamb Whole chicken Chicken drumsticks Duck en Cancelling Press and hold the # touch button until the appliance operation is cancelled. Switching off the appliance Touch the # touch button to switch off the appliance. Setting the food You will be guided through the entire setting process for your chosen food. 1. Touch the # touch button to switch on the appliance. 2. Touch the 0 touch button. 3.
en Programmes PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
Sabbath mode 9. If required, you can adjust the weight for some meals. Touch the & button to do this. Use the ( or ) button to set the weight. 10. Touch the # touch button to start the appliance operation. The estimated cooking time is shown. Note: For some programmes, the displayed cooking time may change during the first few minutes, as the heating-up time depends on the temperature of the food and the water, amongst other things.
en Home Connect oHome Connect This appliance is Wi-Fi-capable and can be remotely controlled using a mobile device. If the appliance is not connected to the home network, the appliance functions in the same way as an oven with no network connection and can still be operated via the display. The availability of the Home Connect function depends on the availability of Home Connect services in your country. Home Connect services are not available in every country.
Cleaning agent Remote diagnostics If a fault occurs, the after-sales service can use remote diagnostics to access your appliance. Contact the after-sales service, making sure that your appliance is connected to the Home Connect server and checking that the remote diagnostics service is available in your country. Note: For more information and to check whether the remote diagnostics service is available in your country, please visit the Help & Support area of the Home Connect website for your country: www.
en Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Cleaning function After cleaning After cleaning the door seal, check whether it is sitting correctly on the left- and right-hand side (fig. !). If the door seal is running over the spacer ‚, push the door seal inwards so that it now runs beside the spacer ‚ (fig. "). 2 1 D D Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. : Warning – Risk of fire! Loose food remnants, fat and meat juices may catch fire.
en Cleaning function Starting Make sure you follow all the preparation instructions before setting the cleaning function. The duration for the cleaning function is preset to one hour. This duration cannot be changed. Touch the # touch button. Touch the 0 touch button. Use the ( or ) button to select "EcoClean ™". Use the & button to navigate to the next line. The cleaning time with EcoClean is displayed. 5. Use the & button to navigate to the next line. 6. Touch the # touch button.
Cleaning function Descaling To ensure that your appliance continues to operate correctly, it must be descaled regularly. Descaling comprises a number of different steps. For hygiene reasons, the descaling programme must be run through completely before the appliance is ready for operation again. In total, the descaling programme runs for approx. 70–95 minutes. ■ Descale (approx. 55–70 minutes), then empty and refill the water tank ■ First rinsing cycle (approx.
en Rails pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s 2. Push the bar towards the back ‚ and down ƒ onto the pin „ (Fig. "). 3. Ensure that the hook is hooked onto the pin „ (Fig. #). 2 F Changing the shelf position for the telescopic rail D E Bars and telescopic rails can be positioned in any order.
Appliance door qAppliance door en 2. Open the appliance door approx. 45° (fig. %). I With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Removing and fitting the appliance door To clean the door panels, you can detach the appliance door. 3.
Appliance door en 4. Open the appliance door slightly until you hear a : Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right. 5. Take hold of the appliance door with both hands, one on the left and one on the right, and rotate the door handle upwards slightly ‚ until you are able to pull up the appliance door and remove it ƒ(fig.°*).
Appliance door 5. Push the intermediate panel downwards in the ‚ area, carefully lift the ƒ holder until it can be pulled out (Fig. #). 6. Lift the intermediate panel from below (Fig. $) and remove it. en 3. Insert the inner glass into the holder „ on the left and right (Fig. $). 4. Push the inner glass downwards until it locks into place (Fig. %). F D F E 7. Clean all panels on both sides with glass cleaner and a soft cloth.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning – Risk of injury! Incorrect repairs are dangerous.
Trouble shooting Steam escapes from the ventilation slots during cooking When you cook with steam, a lot of steam is produced When cooking with steam, a lot of steam is produced repeatedly The appliance cannot be switched on; the 1 symbol is shown on the display The appliance cannot be operated when it is switched on; the 1 symbol is shown on the display The appliance does not heat up; 6 is shown on the display en Normal procedure Not possible The appliance is being automatically calibrated Normal proc
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Tested for you in our cooking studio Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 If you are using CircoTherm Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. Baking on two levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Dish Accessories/cookware springform cake tin Ø26 cm springform cake tin Ø26 cm Shelf position 2 2 Type of heating ‚ ‚ Temperature in °C 160-170* 150-160 Sponge Cake (fatless), 3 eggs Sponge Cake (fatless), 3 eggs Sponge flan, 6 eggs Sponge flan, 6 eggs springform cake tin Ø28 cm springform cake tin Ø28 cm 2 2 ‚ ‚ 150-170* 150-160 Swiss roll Swiss roll Fruit Pie Fruit Pie Quiche (White) Bread (White) Bread Scones Scones Biscuits Biscuits Small Cakes Small
Tested for you in our cooking studio Dish Accessories/cookware Puff pastry slices, 2 levels Puff pastry slices, 3 levels Jam tarts, 2 levels Meringues, 2 levels Jacket potatoes, 2 levels (White) Bread, 2 levels Pizza, homemade, 2 levels * Preheat 2 baking trays 3 baking trays 2x 12-cup-tins 2 baking trays universal pan + baking tray 4x loaf tins universal pan + baking tray Shelf position 3+1 4+3+1 3+1 3+1 3+1 3+1 3+1 Type of heating ‚ ‚ ‚ ‚ ‚ ‚ ‚ Temperature in °C 170-190* 170-190* 170-190* 90-100* 15
en Tested for you in our cooking studio Meat Baste lean meat with fat as required or cover it with strips of bacon. Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first. When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary.
Tested for you in our cooking studio the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size. A general rule: the larger the poultry or piece of meat is, the lower the cooking temperature and the longer the cooking time. Turn the poultry and meat after approx. ^ to Z of the indicated time. Remove unused accessories from the cooking compartment.
en Tested for you in our cooking studio Dish Accessories/cookware wire rack wire rack wire rack wire rack Shelf position 2 2 2 2 Type of heating ‚ … ‚ ‚ Temperature in °C 190-200 200-210 180-190 160-170 170-180 150-160 140-150 170-180 150-160 140-150 170-180 Steam intensity 2 2 2 2 - Time in min.
Tested for you in our cooking studio The roast looks good but the juices are too clear and watery. The meat gets burned during braising. en Next time, use a larger roasting dish and add less liquid if necessary. The roasting dish and lid must fit together well and close properly. Reduce the temperature and add more liquid when braising if necessary. Grilling Here, you can find information on grilling poultry, meat and fish, as well as toast.
en Tested for you in our cooking studio Steam- assisted roasting Certain foodstuffs will become crispier during steamassisted cooking. Their surface becomes glossier and they dry out less. Use uncovered cookware. Cookware must be heat- and steam-resistant. Use steam-assisted cooking if it is indicated in the settings table. Some dishes turn out best if they are cooked in several stages. These are indicated in the table.
Tested for you in our cooking studio en Dish Accessories Shelf position Type of heating Temperature in °C Steam in- Time in min. tensity Lamb Steaks, height 2-3 cm wire rack 3 ˆ 275* - Chops, height 2-3 cm wire rack 3 ˆ 275 - Leg (bone-in) Leg (bone-in), 1.
en Tested for you in our cooking studio Dish Accessories Type of heating ‡ ‡ ‡ Temperature in °C 180-190 140-160 140-150 170-180 Steam intensity 2 - Time in min.
Tested for you in our cooking studio energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes. Preheating is necessary for selected dishes, and this is indicated in the table. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
en Tested for you in our cooking studio Steaming Only use original accessories. When steaming in the perforated steam container (size XL), always slide the universal pan in underneath as well. Dripping liquid is caught. Steaming on one level Use the shelf positions indicated in the settings tables. Steaming on two levels Steaming on two levels is very well suited to simultaneously cooking broccoli and potatoes, for example.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins. Poultry Chicken breast, 150 g each steam container 3 ‹ 100 15-25 Pork Pork fillet, 400 g steam container 3 ‹ 100 18-20 Fish Fish, whole 300 g, e. g. trout Fish, whole 1,5 kg, e. g.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins.
Tested for you in our cooking studio en Shelf positions for accessories Always insert accessories in the following order: ■ Level 4: Wire rack with steam container, size S ■ Level 3: Steam container, size XL ■ Level 1: Universal pan Recommended setting values Type of heating used: ■ ‹ Steam cooking Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Frozen salmon fillet Unperforated steam container, size S 4 ‹ 100 Cooking time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins.
Tested for you in our cooking studio Only use fresh, clean and hygienic meat without bones. Carefully remove sinews and fat from around the edge. Fat develops a strong, distinct flavour during slow cooking. You can also use seasoned or marinated meat. Do not use defrosted meat. Meat can be carved immediately following slow cooking. No standing time is required. Due to the special cooking method, the meat looks pink, but is not raw or undercooked.
en Tested for you in our cooking studio Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot. conventionally roasted meat. Drying You can achieve outstanding drying results with CircoTherm.
Tested for you in our cooking studio Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with clamps. Place the jars into the perforated steam container (size XL) so that they do not touch each other. Use the settings indicated in the table. Ending the preserving process After the specified cooking time, open the appliance door. Do not remove the preserving jars from the cooking compartment until they have completely cooled down.
en Tested for you in our cooking studio Allowing the dough to prove at dough proving setting Yeast dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out. Only start operation when the cooking compartment has fully cooled down. Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation).
Tested for you in our cooking studio Recommended setting values The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) and composition of the food. Time ranges are indicated. Set the shortest time first and then increase the time if necessary. en Tip: Items which were frozen flat or portioned defrost faster than those frozen in a block.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Baked goods Bread rolls, baguette, baked Pastries (vol-au-vents) Wire rack Wire rack 2 2 ¨ ¨ 150-160* 180* 10-20 4-10 Wire rack Wire rack 2 2 ¨ ¨ 170-180* 160-170* 5-15 10-20 Baked goods, frozen Pizza, cooked Bread rolls, baguette, baked * Preheat Keeping warm You can keep cooked dishes warm using the "Keeping warm" heating type.
Tested for you in our cooking studio Dish Accessory Shelf posi- Type of tion heating Temperature in °C Small cakes Small cakes, 2 levels Small cakes, 3 levels Fatless sponge cake Fatless sponge cake Fatless sponge cake Baking tray Universal pan + baking tray Baking trays + universal pan Springform cake tin, diameter 26 cm Springform cake tin, diameter 26 cm Springform cake tin, diameter 26 cm 3 3+1 4+3+1 2 2 2 ‚ ‚ ‚ ƒ ‚ ‚ 150* 150* 140* 160-170** 160-170** 150-160 3+1 2 2 3+1 ‚ „ ƒ ‚ 150-170** 17
Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd.
