Installation Instruction

How it works en
41
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Diced meat, e.g. beef,
pork, lamb, 500g meat
Covered cookware 2 140
1
- 100 - 120
Diced meat, e.g. beef,
pork, lamb, 500g meat
Covered cookware 2 140 - 100–120
Complete meal with
chicken
Wire rack
+
Wire rack
4+1 ⁠ 180 - Calculation
for chicken
(see table
above)
Complete meal with
chicken, 1.5kg
Wire rack
+
Wire rack
4+1 ⁠ 180 Added
steam,
low
Steam 0
when
yorkshire
pudding
is placed
in the
oven
65 - 75
Bacon rashers Wire rack 3 275
5
- 1. First side
5-6
2. Second
side 4-5
Sausages, 2-4cm thick Wire rack 3 275
6
- 10 - 15
7
Belly Wire rack 2 200 - 220 - 30 + 25
Belly, 1kg Wire rack 2 1. 170 - 180
2. 190 - 200
Added
steam,
low
-
1. 50 - 60
2. 25 - 35
Gammon joint Wire rack 2 180 - 200 - 30 + 25
Chicken, whole Wire rack 2 ⁠ 200–220 - 20 + 15
Chicken, whole, 1.5kg Wire rack 2 ⁠ 180–190 Added
steam,
medium
65–75
Chicken breast, 150g
each
Steaming tray 3 ⁠ 100 - 15–25
Fish, whole 300g, e.g.
trout
Perforated steam-
ing tray
3 ⁠ 80–90 - 15–25
Fish fillet, 200g Perforated steam-
ing tray
3 ⁠ 80–100 - 10–16
Unpeeled boiled pota-
toes
Perforated steam-
ing tray
3 ⁠ 100 - 35–45
Cauliflower, whole Perforated steam-
ing tray
3 ⁠ 100 - 25–35
Carrots, slices Perforated steam-
ing tray
3 ⁠ 100 - 10–20
Spinach Perforated steam-
ing tray
3 ⁠ 100 - 2–3
Long-grain rice, 1:1.5 Shallow cookware 3 ⁠ 100 - 20–30
Hard-boiled eggs Perforated steam-
ing tray
3 ⁠ 100 - 10–12
1
Preheat the appliance.
2
Bone side down
3
Do not turn
4
Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.