User Manual

en Tested for you in our cooking studio
52
Types of heating used:
■ ‚ CircoTherm
■ ƒ Top/bottom heating
■ ‡ Circo-roasting
■ ˆ Full-surface grill
■ ‹ Steam cooking
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Pork
Joint of pork without rind, e.g. neck,
1.5 kg
Cookware, uncovered 2
‡
180-190 - 100-130
Joint of pork without rind, e.g. neck,
1.5 kg
Cookware, uncovered 2
‚
180-190 1 110-130
Joint of pork with rind, e.g. shoulder,
2 kg
Wire rack 2
‡
190-200 - 130-140
Joint of pork with rind, e.g. shoulder,
2 kg
Cookware, uncovered 2
‹
100 - 25-30
‚
170-180 1 60-75
‡
200-210 - 20-25
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2
‡
220-230 - 70-80
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2
‚
170-180 1 80-90
Fillet of pork, 400 g Wire rack 3
‡
220-230 - 20-25
Fillet of pork, 400 g Cookware, uncovered 3
‡
210-220* 1 25-30
Fillet of pork, 400 g Steam container 3
‹
100 - 18-20
Smoked pork on the bone, 1 kg (with a
little added water)
Cookware, covered 2
‡
210-230 - 70-90
Smoked pork on the bone, 1 kg Cookware, uncovered 2
‚
160-170 1 70-80
Pork steaks, 2 cm thick Wire rack 4
ˆ
275 - 16-20
Pork medallions, 3 cm thick (preheat
oven for 5 mins.)
Wire rack 4
ˆ
275* - 10-14
Beef
Fillet of beef, medium, 1 kg Wire rack 2
‡
210-220 - 40-50
Fillet of beef, medium, 1 kg Cookware, uncovered 2
‚
190-200 1 50-60
Pot-roasted beef, 1.5 kg Cookware, covered 2
‡
200-220 - 130-160
Pot-roasted beef, 1.5 kg***** Cookware, uncovered 2
‚
150 3 30
130 2 120-150
Sirloin, medium, 1.5 kg Wire rack 2
‡
220-230 - 60-70
Sirloin, medium, 1.5 kg Cookware, uncovered 2
‚
190-200 1 65-80
Viennese boiled beef** Cookware, uncovered 2
‹
95 - 120-150
Steak, 3 cm thick, medium Wire rack 4
ˆ
275 - 15-20
Burger, 3-4 cm thick Wire rack 4
ˆ
275 - 25-30
Veal
Joint of veal, 1.5 kg Cookware, uncovered 2
‡
160-170 - 100-120
Joint of veal, 1.5 kg Cookware, uncovered 2
‚
170-180 1 90-110
* Preheat
** At the start, pour approx. 200 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** Slide the universal pan in underneath at shelf position 2
***** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation