BUILT-IN OVEN [en] INSTRUCTION MANUAL B47FS26G0
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 O Time-setting options . . . . . . . . . . . . . . . . . . . . . 19 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use . Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 30 EasyClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 p Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Detaching and refitting the rails . . . . . . . . . . . . . . . . . 32 q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Causes of damage Hot steam is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment. Remove hot accessories with care and always wear oven gloves. ■ ■ ■ : Warning – Risk of injury and risk of fire! Flammable liquids can catch fire in the cooking compartment when it is hot (explosion).
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. *Getting to know your appliance Control panel In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. You can set your appliance's various functions on the control panel. The current settings are shown in the display.
Getting to know your appliance Main menu 4 Touch the 0 touch button to access the main menu.
en Getting to know your appliance ¸ Sous-vide ** 50-95 °C “ « ‘ Defrost setting ** 30 - 60 °C Cooking "under a vacuum" at low temperatures between 50 and 95 °C and 100% steam: Suitable for meat, fish, vegetables and desserts. A chamber vacuum-packing machine is used to heat-seal the food in special airtight, heat-resistant cooking bags. The protective envelope retains the nutrients and flavours. For gently defrosting frozen food. Keep warm * 60 - 100 °C For keeping cooked food warm.
Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts, grilled items and frozen meals. Baking tray For tray bakes and small baked products.
en Before using for the first time When inserting the baking tray or the universal pan, ensure that the lug ƒ is at the rear and is facing downwards. The sloping edge of the accessory „ must be facing towards the appliance door. E E F Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge.
Before using for the first time Setting the water hardness 1. Use the 2. Use the & button to navigate to the bottom line. ( or ) button to select the water hardness 3. Use the 4. Use the % button to return to "Water hardness". ) button to apply the settings. range. The initial use is complete. Notes You can change these settings at any time in the basic settings.
en Operating the appliance 1Operating the appliance &LUFR7KHUP You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. Oper at i ng t he ap l i ance & Switching the appliance on and off To switch the appliance on or off, touch the # touch button.
Steam Notes ■ The cooling fan may continue to run while an operation is interrupted. ■ After a temperature change, the paused running time continues to count. After a change in the type of heating, the running time starts again from zero. 4. Touch the ° touch button to activate the "PowerBoost" function. The ° symbol appears on the display. Once the set temperature has been reached, the "PowerBoost" function switches itself off automatically. The ° symbol disappears from the display.
en Steam As soon as the cooking time has elapsed, an audible signal sounds and the appliance ends the operation automatically. Touch the 0 touch button to end the audible signal. Cancelling Press and hold the # touch button until the appliance operation is cancelled. Finishing Touch the # touch button to switch the appliance off. Menu cooking With steam, you can cook a whole menu at once, without the different flavours mixing.
Steam en Defrost setting Finishing Us the "Defrost “" heating mode to defrost frozen products. Touch the # touch button to switch the appliance off. Note: If the water tank runs dry during operation with the Defrost setting, operation is interrupted. Fill the water tank. Filling the water tank Starting 1. 2. 3. 4. 5. 6. 7. 8. Touch the # touch button. Refill the water tank. Use the ( or ) button to select "Defrost “". Use the & button to navigate to the next line.
Steam en 3. Lift the water tank and remove it from the water tank recess (Fig. "). 1 2I After every steam operation : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. : Warning – Risk of burns! The appliance becomes hot during operation. Allow the appliance to cool down before cleaning. 4.
Time-setting options en 2. Remove the worst dirt from the cooking Showing and hiding the time-setting options 3. To show or hide the time-setting options, touch the 0 touch button. 4. 5. 6. 7. 8. 9. compartment immediately and wipe away moisture from the cooking compartment floor. If necessary, touch the # touch button to switch the appliance on. Touch the 0 touch button to display the operating modes. Use the ( or ) button to select "Drying ª". Use the & button to navigate to the next line.
en Childproof lock Start delay – "Ready at" Automatic childproof lock The appliance switches on automatically and switches off at the preset end time.To do this, set the cooking time and determine the end time for the operation. The start delay can only be used in combination with a type of heating. The control panel is locked so that the appliance cannot be switched on. To switch it on, the automatic childproof lock must be interrupted.
Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. If necessary, you can change these settings in MyProfile 4. Basi c set i ngs Changing MyProfile 1. 2. 3. 4. 5. 6. 7. 8. 9. Touch the # touch button. Touch the 0 touch button. Use the ( or ) button to select "MyProfile 4". Use the & button to navigate to the next line. Use the ( or ) button to select the setting. Use the & button to navigate to the selection.
en Baking and roasting assistant nBaking and roasting assistant The baking and roasting assistant helps you to prepare meals with ease. The appliance applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
Programmes PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again.
en Meat thermometer Setting a programme You will be guided through the entire setting process for your chosen food. @Meat thermometer The MultiPoint meat thermometer makes precise cooking possible. It measures the temperature inside the food. Once the set temperature has been reached, the appliance automatically switches itself off. Meat t her mo et er 1. Touch the # touch button to switch on the appliance. 2. Touch the 0 touch button. 3. Use the ( or ) button to select "Steam programmes". 4.
Meat thermometer Poultry: Insert the meat probe as far as it will go into the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the wire rack breast-side down. Fish: Insert the meat probe behind the head as far as it will go towards the spine. Place the whole fish onto the wire rack and prop it up in the swimming position using half a potato.
en 3. 4. 5. 6. 7. Home Connect Caution! When doing so, ensure that the meat thermometer's cable is not trapped in the appliance door. It may be damaged. Touch the # touch button. Set the type of heating and cooking compartment temperature. Note: When the meat thermometer is plugged into the socket, you can only select a type of heating with which the meat thermometer can be used. Use the & button to navigate to the next line. Set the core temperature using the ( or ) button. Touch the # touch button.
Home Connect Note: Some of the operating modes can only be started on the oven. Remote start is automatically deactivated: if you open the oven door 15 minutes after remote start has been activated. ■ if you open the oven door 15 minutes after the end of operation. When you start the oven using the controls on the appliance itself, remote start is automatically activated. You can now make changes or start a new programme from your mobile device. ■ Activating remote start 1. Touch the appliance.
en Sabbath mode FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Cleaning function en 3. Start the mode and leave it to run for at least one hour. The ceramic coating is regenerated. When the cooking compartment has cooled down, remove the brown or white residue with water and a soft sponge. Note: During operation, reddish spots form on the surfaces. This is not rust, but residues from food. These spots are not harmful and do not restrict the cleaning ability of the self-cleaning surfaces. Caution! Do not use oven cleaner on the self-cleaning surfaces.
Cleaning function 3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal). 4. Use the # touch button to switch off the appliance. 5. Depending on the appliance type, open or lower the appliance door to the stop position (approx. 30°) and leave it open for approx. one hour to allow the enamel surfaces in the cooking compartment to dry thoroughly.
en Rails qAppliance door pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Appliance door 2. Open the appliance door approx. 45° (fig. %). en : Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right. 5. Take hold of the appliance door with both hands, one on the left and one on the right, and rotate the door handle upwards slightly ‚ until you are able to pull up the appliance door and remove it ƒ(fig.°*). I 3.
Appliance door en 4. Open the appliance door slightly until you hear a quiet click. Close the appliance door. : Warning Risk of injury if the door locks are not closed! The appliance door may become detached. You may be injured and the appliance door damaged. After refitting the door, always close the left- and right-hand door locks. 5. Close the left- and right-hand door locks (fig. %).
Appliance door en Installation Note: When fitting the door panels, ensure that they are in the original order. 1. Insert the intermediate panel and push it in the direction of the arrow until it is fitted in the frame. The arrow on the intermediate panel must line up with the arrow on the frame (Fig. !). 1 2. Push the intermediate panel downwards in the ‚ area, insert the ƒ holder at an angle and push down until it locks into place (Fig. "). The holder is inserted (Fig. #). 2 D E 3.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning – Risk of injury! Incorrect repairs are dangerous.
Trouble shooting en Steam escapes from the ventilation slots during cooking When you cook with steam, a lot of steam is produced When cooking with steam, a lot of steam is produced repeatedly The appliance cannot be switched on; the 1 symbol is shown on the display The appliance cannot be operated when it is switched on; the 1 symbol is shown on the display Normal procedure Not possible The appliance is being automatically calibrated Normal procedure The appliance is unable to calibrate itself automa
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Tested for you in our cooking studio Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 If you are using CircoTherm Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. Baking on several levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Types of heating used: ■ ‚ CircoTherm ■ ƒ Top/bottom heating ■ „ Circotherm intensive ■ … Bread baking The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessories/cookware Shelf posi- Heating tion function Temperature in °C Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Heating tion function Temperature in °C Swiss flan Universal pan 3 200-210 Swiss flan Universal pan 3 170-190 - 45-55 Yeast cake with dry topping Universal pan 3 160-180* - 10-15 Yeast cake with dry topping Baking tray 3 150-160 1 20-30 Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1 150-170 - 20-30 Yeast cake with moist topping Universal pan 3 180-200 - 30-40 Yeast cak
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating tion function Temperature in °C Viennese whirls Baking tray 3 140-150** Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Bread and rolls Your appliance offers you a range of heating types for baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
en Tested for you in our cooking studio Types of heating used: ■ ‚ CircoTherm ■ ƒ Top/bottom heating ■ ‡ Circo-roasting ■ „ Circotherm intensive ■ … Bread baking ■ ˆ Full-surface grill The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessories Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins. Toast Toast with topping, 4 slices Wire rack 3 190-210 - 10-15 Toast with topping, 12 slices Wire rack 3 230-250 - 10-15 Toasting bread (do not preheat) Wire rack 4 275 - 4-6 ‡ ‡ ˆ * Preheat Pizza, quiche and savoury cakes Your appliance offers you a range of heating types for preparing pizza, quiche and savoury cakes.
en Tested for you in our cooking studio the oven, you can reduce the indicated baking times by several minutes. Preheating is necessary for selected food, and this is indicated in the table. Do not place your food or accessories into the cooking compartment until it has finished preheating. If you wish to follow one of your own recipes when baking, you should use the setting values listed for similar baked items in the table as reference. Remove unused accessories from the cooking compartment.
Tested for you in our cooking studio Bakes and soufflés Your appliance offers a range of heating types for preparing bakes and soufflés. You can find the ideal settings for many dishes in the settings tables. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Shelf positions Use the indicated shelf positions. You can prepare dishes on one level in tins/dishes or the universal pan.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Potato gratin, raw ingredients, 4 cm deep, 2 levels Soufflé Ovenproof dish 3+1 ‚ 150-170 Steam in- Cooking tensity time in mins. 60-80 Ovenproof dish 2 160-180* - 35-45 Soufflé Ovenproof dish 2 170-180 2 30-40 Soufflé Individual moulds 3 ‚ ‚ ‹ 100 - 40-45 * Preheat Poultry Your appliance offers you a range of heating types for preparing poultry.
Tested for you in our cooking studio en Recommended setting values In the table, you can find the ideal heating type for the kind of poultry you are cooking. The temperature and cooking time depend on the amount, composition and temperature of the food. Setting ranges are indicated for this reason. Try using the lower values at first. You can increase the temperature next time if necessary.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Goose legs, 350 g each Wire rack 3 ‡ 190-200 Steam in- Cooking tensity time in mins. 2 45-55 Turkey Small turkey, 2.5 kg Wire rack 2 180-200 - 70-90 Small turkey, 2.
Tested for you in our cooking studio en Steam- assisted roasting and braising Certain dishes become crispier if cooked using steam, and do not dry out as much. Use uncovered cookware. Cookware must be heat- and steam-resistant. The joints do not have to be turned. Use steam-assisted cooking if it is indicated in the settings table. Some dishes turn out best if they are cooked in several stages. These are indicated in the table. oven, you can reduce the indicated cooking times by several minutes.
en Tested for you in our cooking studio Types of heating used: ■ ‚ CircoTherm ■ ƒ Top/bottom heating ■ ‡ Circo-roasting ■ ˆ Full-surface grill ■ ‹ Steam cooking Dish Pork Joint of pork without rind, e.g. neck, 1.5 kg Joint of pork without rind, e.g. neck, 1.5 kg Joint of pork with rind, e.g. shoulder, 2 kg Joint of pork with rind, e.g.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Knuckle of veal, 1.5 kg Cookware, uncovered 2 200-210 Knuckle of veal, 1.5 kg Cookware, uncovered 2 ƒ ‚ Steam in- Cooking tensity time in mins. 100-120 170-180 1 100-120 Lamb Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 170-190 - 50-80 Leg of lamb, boned, medium, 1.
en Tested for you in our cooking studio Fish Your appliance offers you a range of heating types for preparing fish. You can find the ideal settings for many dishes in the settings tables. The whole fish does not have to be turned. Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards. Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability.
Tested for you in our cooking studio Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
en Tested for you in our cooking studio Cooking time and quantity Cooking times when steaming are dependent on the size of the pieces, but not dependent on the total quantity. If a larger total quantity is used, the heating-up time is increased and not the cooking time. Larger pieces require a longer heating-up time and a longer cooking time. If you are using several pieces which are the same weight, the heating-up time is increased, and not the cooking time.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Steam white asparagus, whole Steam container 3 100 Steam spinach Steam container 3 100 - 2-3 Steam courgettes, sliced Steam container 3 ‹ ‹ ‹ Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins. Egg Egg custard with 2 eggs Cookware, uncovered 2 80 - 14-16 Eggs, hard-boiled Steam container 3 100 - 10-12 Eggs, soft-boiled Steam container 3 100 - 5-8 The remaining milk is quickly absorbed. Dessert You can prepare various desserts easily using your appliance.
Tested for you in our cooking studio Menu cooking Shelf positions for accessories With your appliance you can cook a whole menu at once without the different flavours or aromas mixing with each other. Place the food with the longest cooking time in the appliance first and add the rest at the appropriate time. This means that all the food will be ready at the same time.
en Tested for you in our cooking studio Recommended setting values Here, you can find specifications for the various dishes with CircoTherm Eco and Top/bottom heating Eco. The temperature and baking time depend on the consistency and amount of the dough. Settings ranges are indicated for this reason. Try with the lower values first. A lower temperature results in more even browning. You can increase the temperature next time if necessary.
Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato en crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Heating tion function Searing time Temperain mins ture in °C Fillet of pork, whole Cookware, uncovered 2 Š 4-6 80* Cooking time in mins 45-70 Cookware, uncovered 2 Š 6-8 100* 150-180 Cookware, uncovered 2 4-6 80* 90-120 Sirloin, 5-6 cm thick Cookware, uncovered 2 6-8 80* 120-180 Beef medallions/rump steak, 4 cm thick Cookware, uncovered 2 Š Š Š 4 80* 30-60 Veal Joint of veal, 4-5 cm thick, 1.
Tested for you in our cooking studio Type of heating used: ■ en ‚ CircoTherm Dish Accessories Type of heating Temperature in °C Pomes (apple rings, 3 mm thick, 200 g per wire rack) Stone fruit (plums) 1-2 wire racks ‚ 80 Cooking time in hours 5-9 1-2 wire racks 80 8-10 Root vegetables (carrots), grated, blanched 1-2 wire racks 80 5-8 Sliced mushrooms 1-2 wire racks 60 6-9 Herbs, washed 1-2 wire racks ‚ ‚ ‚ ‚ 60 2-6 Preserving and juicing Your appliance is also suitable for prese
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Pomes, e.g. apples, strawberries 1-litre preserving jars 2 ‹ 100 Cooking time in mins. 25-30 Juicing Raspberries XL steam container 3 100 30-45 Redcurrants XL steam container 3 ‹ ‹ 100 40-50 Sterilising bottles and hygiene Using your appliance, you can very easily sterilise cookware and baby feeding bottles. The process corresponds to normal sterilisation by boiling.
Tested for you in our cooking studio Type of heating used: ■ en Œ Dough proving Dish Accessories/cookware Shelf posi- Type of tion heating Step Dough proving setting Cooking time in mins. Yeast dough, sweet E.g.
en ■ ■ Tested for you in our cooking studio Maintain the cold chain.Make sure that you only interrupt it briefly to prepare the food, and then return the food in its vacuum-sealed bag to the refrigerator for storage before you cook it. Store the prepared food for a maximum of 24 hours. Food is suitable for immediate consumption only. Once the food is cooked, consume it immediately. Do not store it after cooking – not even in the refrigerator.It is not suitable for reheating.
Tested for you in our cooking studio Dry the vacuum-sealing bag from the outside, place it in a clean container, and use scissors to open it. Place all of the food, along with its juices, into the container. You can use the stock or marinade to make a sauce. The food can be finished off as follows once the sousvide cooking stage is complete: Meat: Flash fry in a frying pan at a very high temperature for a few seconds only on each side.
en Tested for you in our cooking studio Food Accessories Heating function Temperature in °C Green asparagus, whole (600 g) Wire rack + universal pan ¸ 85 Cooking time in min 20 - 30 Carrots, in 0.
Tested for you in our cooking studio Types of heating used: ■ ‚ CircoTherm ■ en “ Defrost setting Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Baked goods, frozen Pizza, cooked Wire rack 2 170-180* 5-15 Bread rolls, baguette, baked Wire rack 2 160-170* 10-20 ¨ ¨ * Preheat Keeping warm ■ You can keep cooked dishes warm using the "Keeping warm" heating type. You can use the various moisture levels to prevent the cooked dishes from drying out. Do not cover the food.
Tested for you in our cooking studio en Dish Accessory Shelf posi- Type of tion heating Temperature in °C Small cakes, 3 levels Baking trays + universal pan 4+3+1 140* Fatless sponge cake Springform cake tin, diameter 26 cm 2 160-170** - 25-35 Fatless sponge cake Springform cake tin, diameter 26 cm 2 160-170** - 25-35 Fatless sponge cake Springform cake tin, diameter 26 cm 2 ‚ ƒ ‚ ‚ Steam in- Cooking tensity time in mins.
*9001584467* 9001584467 001029 en
