Installation instructions

en Familiarising yourself with your appliance
8
Symbol Heating function Temperature Use
Top/bottom heating 50-275°C Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
Circo-roasting 50-250°C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
CircoTherm Intensive 50-275°C Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Bread-baking setting 180-240°C For baking bread, bread rolls and baked goods that require
high temperatures.
Grill, large area 50-290°C For grilling flat items such as steaks, sausages or bread, and
for cooking au gratin.
The entire area below the grill element becomes hot.
Grill, small area 50-290°C For grilling small amounts of steaks, sausages or bread, and
for cooking au gratin.
The central area below the grill element becomes hot.
Bottom heating 50-250°C For cooking in a bain marie and for baking food for extra time.
The heat is emitted from below.
Low Temperature
Cooking
70-120°C For gentle, low temperature cooking of seared, tender pieces
of meat in cookware without a lid.
The heat is emitted evenly from above and below at a low tem-
perature.
Dough proving 2settings For proving dough and culturing yoghurt.
Dough will prove more quickly than at room temperature. The
surface of the dough does not dry out.
Sous-vide 50-95°C For cooking meat, fish, vegetables and desserts in a vacuum
at low temperatures.
Before cooking the food, use a chamber vacuum-packing ma-
chine to heat-seal it in special air-tight, heat-resistant cooking
bags. The protective envelope retains the nutrients and fla-
vours.
Defrost 30-60°C For gently defrosting frozen food.
Keep warm 60-100°C For keeping cooked food warm.
Top/bottom heating
eco
50-275°C For gently cooking selected types of food.
Heat is emitted from above and below.
This type of heating is most effective between 150 and
250°C.
This type of heating is used to determine the energy consump-
tion in the conventional mode.
CircoTherm eco 40-200°C For gently cooking selected types of food on one level without
preheating.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall around the cooking compartment.
This type of heating is most effective between 125 and
200°C.
This type of heating is used to determine the energy consump-
tion in circulating-air mode and the energy efficiency class.
Reheat 80-180°C For gently reheating food or for crisping up baked goods.
4.7 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The rails in the cooking compartment enable you to
place accessories at different heights.
→"Accessories", Page9
Your appliance has four shelf positions. The shelf posi-
tions are numbered from bottom to top.