Installation instructions

en How it works
48
The different added steam levels are suitable for
keeping the following foods warm:
¡ Level 1: Joints and briefly roasted food
¡ Level 2: Bakes and side dishes
¡ Level 3: Stews and soups
26.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
– Baking tins/dishes on the wire rack:
First wire rack: Shelf position3
Second wire rack: Shelf position1
¡ Shelf positions when baking on 3levels:
– Baking tray: Shelf position4
– Universal pan: Shelf position3
– Baking tray: Shelf position1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam intens-
ity
Cooking
time in
mins
Viennese whirls Baking tray 3 ⁠ 140 - 150
1
- 25 - 40
Viennese whirls Baking tray 3 ⁠ 140 - 150
1
- 25 - 40
Viennese whirls, on
2levels
Universal pan
+
Baking tray
3+1 ⁠ 140 - 150
1
- 30 - 40
Viennese whirls, on
3levels
x2
Baking tray
+
x1
Universal pan
4+3+1 ⁠ 130 - 140
1
- 35 - 55
Small cakes Baking tray 3 ⁠ 160
1
- 20 - 30
Small cakes Baking tray 3 ⁠ 150
1
- 25 - 35
Small cakes, on 2levels Universal pan
+
Baking tray
3+1 ⁠ 150
1
- 25 - 35
Small cakes, on 3levels x2
Baking tray
+
x1
Universal pan
4+3+1 ⁠ 140
1
- 35 - 45
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 ⁠ 160 - 170
2
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 ⁠ 160 - 170
2
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 ⁠ 1. 150 - 160
2. 150 - 160
Added
steam, low
-
1. 10
2. 20 - 25
Hot water sponge cake,
on 2levels
Springform cake
tin, diameter 26 cm
3+1 ⁠ 150 - 170
2
- 30 - 50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.