Installation instructions
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Steam
- 9 Time-setting options
- 10 Meat probe
- 11 Baking and roasting assistant
- 12 Steam programs
- 13 Childproof lock
- 14 Rapid heat-up
- 15 Sabbath mode
- 16 Basic settings
- 17 Home Connect
- 18 Cleaning and servicing
- 19 Cleaning function
- 20 Rails
- 21 Appliance door
- 22 Troubleshooting
- 23 Disposal
- 24 Customer Service
- 25 Declaration of Conformity
- 26 How it works
- 26.1 General cooking tips
- 26.2 Baking tips
- 26.3 Roasting, braising and grilling tips
- 26.4 Steaming
- 26.5 Cooking frozen products
- 26.6 Cooking ready meals
- 26.7 List of foods
- 26.8 Special cooking methods and other applications
- 26.9 Test dishes
- 27 Installation instructions
- 27.1 General installation instructions
- 27.2 Appliance dimensions
- 27.3 Installation below a worktop
- 27.4 Installation underneath a hob
- 27.5 Installation in a tall unit
- 27.6 Installing two appliances on top of each other
- 27.7 Corner installation
- 27.8 Electrical connection
- 27.9 Installing the appliance
- 27.10 Removing the appliance
en How it works
42
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Small chicken portions,
250g each
Wire rack 3 200 - 220 Added
steam,
medium
30 - 45
Goose, unstuffed, 3kg Wire rack 2 160 - 180 - 120 - 150
Goose, unstuffed, 3kg Wire rack 2 1.
2.
3.
1. 130 - 140
2. 150 - 160
3. 170 - 180
Added
steam,
medium
Added
steam,
medium
-
1. 110 - 120
2. 20 - 30
3. 30 - 40
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 180 - 190 - 110 - 130
Joint of pork without rind,
e.g.neck, 1.5kg
Uncovered cook-
ware
2 190–200 - 120–140
Joint of pork with rind,
e.g. shoulder, 2kg
Uncovered cook-
ware
2 1.
2.
3.
1. 100
2. 170 - 180
3. 200 - 210
-
Added
steam,
low
-
1. 25 - 30
2. 60 - 75
3. 20 - 25
Fillet of beef, medium,
1kg
Wire rack 2 210 - 220 - 40 - 50
Fillet of beef, medium,
1kg
Uncovered cook-
ware
2 190 - 200 Added
steam,
low
50 - 60
Pot-roasted beef, 1.5kg Covered cookware 2 200 - 220 - 130 - 160
Pot-roasted beef, 1.5kg
2
Uncovered cook-
ware
2 1.
2.
1. 150
2. 130
Added
steam,
high
Added
steam,
medium
1. 30
2. 120 - 150
Pot-roasted beef, 1.5kg Covered cookware 2 200 - 220 - 140 - 160
Sirloin, medium, 1.5kg Wire rack 2 220 - 230 - 60 - 70
Sirloin, medium, 1.5kg Uncovered cook-
ware
2 190 - 200 Added
steam,
low
65 - 80
Burger, 3-4cm thick Wire rack 4 275 - 25 - 30
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
2 170 - 190 - 50 - 80
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
2 170 - 180 Added
steam,
low
80 - 90
Fish, grilled, whole,
300g, e.g. trout
Wire rack 2 170 - 190 - 20 - 30
Fish, baked, whole,
300g, e.g. trout
Universal pan 2 1.
2.
1. 170–180
2. 160–170
Added
steam,
low
-
1. 15–20
2. 5–10
Fish, steamed, whole,
300g, e.g. trout
Steaming tray 3 80 - 90 - 15 - 25
Fish fillet, plain, steamed Steaming tray 3 80–100 - 10–16
Cauliflower, whole,
steaming
Steaming tray 3 100 - 25 - 35
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.