Installation instructions

en How it works
40
¡ For a different flavour, you can sear the meat,
poultry or fish before steaming. Reduce the cooking
time.
¡ Larger pieces require a longer heating-up time and
a longer cooking time.
¡ If you are using several pieces which are the same
weight, the appliance's heating-up time is increased.
The cooking time remains the same.
¡ In the main part of the instruction manual, you can
find information on how to set the steam function.
→"Steam", Page14
Vegetables on several levels
You can easily cook more than one type of food or
even whole menus, e.g. broccoli and potatoes, on two
levels.
Rice or cereals
¡ Add water or liquid in the indicated ratio.
For example, this means 1:1.5 for 100g of rice,
150ml liquid.
26.5 Cooking frozen products
¡ Do not use heavily frosted frozen products.
¡ Remove any ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
26.6 Cooking ready meals
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
26.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Sponge cake, 2levels Ring-shaped tin
or
Loaf tin
3+1 ⁠ 140–160 - 60–80
Sponge cake, delicate Loaf tin 2 ⁠ 150–170 - 60–80
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
2 ⁠ 170–190 - 60–80
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
2 ⁠ 150–170
1
- 30–50
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
2 ⁠ 1. 150–160
2. 150–160
Added
steam,
low
-
1. 10
2. 25–35
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
2 ⁠ 150–160 - 50–60
Shortcrust tart with moist
topping
Universal pan 3 ⁠ 160–180 - 55–75
Yeast cake with moist
topping
Universal pan 3 ⁠ 180–200 - 30–40
Swiss roll Baking tray 3 ⁠ 180–200
1
- 8–15
Swiss roll Baking tray 3 ⁠ 180–200
1
Added
steam,
low
10–15
Small yeast cakes Baking tray 3 ⁠ 160–180 - 25–35
Small yeast cakes Baking tray 3 ⁠ 160–180 Added
steam,
medium
25–35
Biscuits Baking tray 3 ⁠ 140–160 - 15–30
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.