Installation instructions

en Baking and roasting assistant
20
Pork Core temperature
in °C
Shoulder of pork 85–90
Fillet of pork, medium rare 62–70
Pork loin, well done 72–80
Beef Core temperature
in °C
Tenderloin or sirloin, rare 45–52
Tenderloin or sirloin, medium rare 55–62
Tenderloin or sirloin, well done 65–75
Veal Core temperature
in °C
Joint of veal or hock, lean 75–80
Joint of veal, shoulder 75–80
Veal knuckle 85–90
Lamb Core temperature
in °C
Leg of lamb, medium rare 60–65
Leg of lamb, well done 70–80
Saddle of lamb, medium rare 55–60
Fish Core temperature
in °C
Whole fish 65–70
Fish fillet 60–65
Other Core temperature
in °C
Meat loaf, all kinds of meat 80–90
(Re)heating food 65–75
10.4 Setting the oven temperature and core
temperature
The meat probe measures the temperature inside the
food between 30°C and 99°C.
Requirements
¡ The food with the meat probe is in the cooking com-
partment.
¡ The meat probe is inserted in the cooking compart-
ment.
1.
Press ⁠ to switch the appliance on.
2.
Select a suitable heating function and cooking com-
partment temperature.
Set the cooking compartment temperature at least
10°C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250°C.
3.
Use the ⁠button to navigate to the next row.
4.
Use the ⁠ or ⁠button to select the required core tem-
perature.
5.
Press ⁠ to start cooking using the meat probe.
a Once the required core temperature has been
reached, an audible signal will sound and the appli-
ance will stop heating.
6.
Press ⁠ to switch the appliance off.
7.
WARNING‒Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶ Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
Pull the meat probe out of the socket in the cooking
compartment.
10.5 Changing the cooking compartment
temperature or core temperature
1.
Use the ⁠ or ⁠button to navigate to the row featur-
ing the temperature.
2.
Use the ⁠ or ⁠button to select the required temperat-
ure.
10.6 Cancelling operation with the meat
probe
▶
WARNING‒Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶ Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
To continue cooking without the meat probe, pull
the meat probe out of the socket in the cooking
compartment and out of the food, and then press ⁠
to resume operation.
‒ To cancel operation, press ⁠ to switch the appli-
ance off.
11 Baking and roasting assistant
The baking and roasting assistant helps you to use
your appliance to cook various dishes by suggesting
the optimal settings.
The baking and roasting assistant helps you to make
classic cakes, bread and roasts. The appliance selects
the optimal heating function for you. The default tem-
perature and cooking time can be changed according
to your requirements.
11.1 Overview of available foods
You can choose from the following foods:
¡ Sponge in a springform tin/loaf tin
¡ Sponge (6 eggs)
¡ Swiss roll
¡ Yeast dough tray bakes with dry topping
¡ Plaited ring/loaf
¡ Small baked puff-pastry items
¡ Muffins, on one level
¡ White bread in a loaf tin
¡ Part-baked bread rolls/baguettes
¡ Pizza, frozen, thin base, x 1
¡ Chips, frozen, on one level
¡ Potato gratin, made from raw potatoes
¡ Baked potatoes