Oven [en] User manual and installation instructions B47FS26G0 2
en Safety Table of contents USER MANUAL 1 Safety .................................................................... 2 2 Preventing material damage ............................... 4 3 Environmental protection and saving energy ....................................................................... 5 4 Familiarising yourself with your appliance ........ 6 5 Accessories.......................................................... 9 6 Before using for the first time ...........................
Safety Loose food remnants, fat and meat juices may catch fire. ▶ Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories. Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. ▶ Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking.
en Preventing material damage WARNING ‒ Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. ▶ Keep packaging material away from children. ▶ Do not let children play with packaging material. Children may breathe in or swallow small parts, causing them to suffocate. ▶ Keep small parts away from children. ▶ Do not let children play with small parts. 1.5 Steam Follow these instructions when using a steam function.
Environmental protection and saving energy ▶ Never operate the appliance if the seal is damaged or missing. Sitting or placing objects on the appliance door may damage it. ▶ Do not place or hang objects on the appliance door. ▶ Do not place cookware or accessories on the appliance door. With certain models, accessories may scratch the door pane when closing the appliance door. ▶ Always push accessories fully into the cooking compartment. 2.2 Steam Follow these instructions when using the steam function.
en Familiarising yourself with your appliance 4 Familiarising yourself with your appliance 4.1 Control panel You can use the control panel to configure all functions of your appliance and to obtain information about the operating status. 1 2 1 Display 3 2 2 3 Buttons Control element 4.2 Buttons The buttons are touch-sensitive areas. To select a function, press the corresponding button.
Familiarising yourself with your appliance Button Name Left Use Navigate to the left on the display Right Navigate to the right on the display Up Navigate upwards on the display Down Navigate downwards on the display en 4.4 Display The display shows the current settings, options or relevant information. Symbols Different symbols may appear on the display.
en Familiarising yourself with your appliance Symbol Heating function Top/bottom heating Temperature 50 - 275 °C Circo-roasting 50 - 250 °C CircoTherm Intensive 50 - 275 °C Bread-baking setting 180 - 240 °C Grill, large area 50 - 290 °C Grill, small area 50 - 290 °C Bottom heating 50 - 250 °C Low Temperature Cooking 70 - 120 °C Dough proving 2 settings Sous-vide 50 - 95 °C Defrost 30 - 60 °C Use Traditionally bake or roast on one level.
Accessories You can remove the rails, e.g. for cleaning. → "Rails", Page 30 en Cooling fan The cooling fan switches on and off depending on the appliance's temperature. The hot air escapes above the door. ATTENTION! Do not cover the ventilation slot above the appliance door. The appliance overheats. ▶ Ensure that the ventilation slots are unobstructed. To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
en Accessories Accessories Wire rack Universal pan Baking tray Unperforated steam container, size S Perforated steam container, size S Use ¡ Cake tins ¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or steak ¡ Frozen meals ¡ Moist cakes ¡ Baked items ¡ Bread ¡ Large roasts ¡ Frozen meals ¡ Catch dripping liquids, e.g. fat when grilling food on the wire rack or water when cooking with steam.
Before using for the first time Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards. en Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation. Combining accessories Baking tray Slide the tray in with the sloping E.g. univer- edge towards the appliance door. sal pan or baking tray Steam container, perforated, size XL 3.
en Before using for the first time Setting Water hardness in German hardness in mmol/l °dH 1 0 (softened) 1 (soft) Up to 1.5 Up to 8.4 2 (moderately hard) 1.5-2.5 8.4-14 3 (hard) 2.5-3.8 14-21.3 2 4 (very hard) Above 3.8 Above 21.3 1 Only set this if you will be using solely softened water. 2 Also set for mineral water. Only use non-carbonated mineral water. French hardness °fH Up to 15 15-25 25-38 Above 38 6.2 Initial use 6.
Basic operation Heating up Type of heating Temperature Duration en 12. Empty the water tank and dry the cooking compart- CircoTherm hot air Maximum 30 minutes 8. Ventilate the kitchen while the appliance is heating. 9. Press to switch off the appliance after 30 minutes. → "Switching off the appliance", Page 13 10. Allow the appliance to cool down. 11. Clean the smooth surfaces with soapy water and a dish cloth. ment. 13.
en Steam 7.10 Displaying information Requirement: The button must be lit. ▶ Press . a The information will be displayed for a few seconds. 8 Steam Food can be cooked particularly gently using steam. You can use the special types of steam heating, or use steam assistance with certain types of heating. 5. Fill the water tank with water up to the "max" mark. WARNING ‒ Risk of scalding! Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature.
Steam en Steam With the "Steam" heating function, the food is enveloped by hot steam, which helps to retain the nutrients. This cooking method also helps to retain the shape, colour and typical flavour of the food. Configuring the Steam heating function 1. Fill the water tank. → "Filling the water tank", Page 14 2. Press to switch the appliance on. 3. Press . 4. Use the or button to set "Steam" . 5. Use the button to navigate to the next row. 6.
en Steam a If the water tank runs dry during the defrosting process, defrosting will be paused. → "Refilling the water tank", Page 14 a Once the duration has elapsed, an audible signal will sound and the appliance will stop heating. → "Switching off the appliance", Page 13 9. Press any button to end the audible signal. 10. Empty the water tank and dry the cooking compartment.
Time-setting options Drying the cooking compartment To dry the cooking compartment, you can either use the "Dry" function or you can dry the cooking compartment manually. Drying the cooking compartment with the Dry function The "Dry" function heats up the cooking compartment so that the moisture in the cooking compartment evaporates. You will then need to open the appliance door to allow the steam to escape. en 8. Press to start drying the appliance.
en Time-setting options a Once the timer duration has elapsed, an audible signal will sound. 5. Press any button to end the audible signal. 3. To continue without setting a cooking time, press Changing the timer Cancelling the timer With this function, the appliance automatically switches itself on, and then switches itself off at the preselected end time. To enable it to do this, you set the cooking time (duration) and specify when you want your food to be ready.
Meat probe en 10 Meat probe Cook with precision by inserting the meat probe into the food and setting a core temperature on the appliance. Once the set core temperature has been reached in the food, the appliance automatically stops heating. Poultry Insert the meat probe into the thickest part of the breast, pushing it in as far as possible. The meat probe can be inserted horizontally or vertically depending on the size and shape of the poultry. 10.
en Baking and roasting assistant Pork Shoulder of pork Fillet of pork, medium rare Pork loin, well done Beef Tenderloin or sirloin, rare Tenderloin or sirloin, medium rare Tenderloin or sirloin, well done Veal Joint of veal or hock, lean Joint of veal, shoulder Veal knuckle Lamb Leg of lamb, medium rare Leg of lamb, well done Saddle of lamb, medium rare Fish Whole fish Fish fillet Other Meat loaf, all kinds of meat (Re)heating food Core temperature in °C 85–90 62–70 72–80 1.
Steam programs en ¡ ¡ ¡ ¡ ¡ ¡ ¡ ¡ ¡ Lasagne, fresh Joint of pork, marbled, without rind Meat loaf (1 kg) Sirloin, medium, 1.5 kg Beef pot roast Leg of lamb, boned Chicken, whole Chicken legs Goose, whole (3-4 kg) 11.2 Configuring the baking and roasting assistant Note: Use fresh and, ideally, chilled food. Use frozen food straight from the freezer. Requirement: The cooking compartment must have cooled down. 1. Press to switch the appliance on. 2. Press . 3.
en Childproof lock ¡ ¡ ¡ ¡ ¡ ¡ Yoghurt in glass jars Rice pudding Fruit compote Eggs, soft-boiled Eggs, hard-boiled Bottles, sterilise 5. Use the button to navigate to the next row. 6. Use the or button to select the required steam program. 7. Use the button to navigate to the next row. 8. Use the or button to select the appropriate weight. 9. Use the 12.3 Preparing food for the steam program Note: Use fresh and, ideally, chilled food. Use frozen food straight from the freezer.
Rapid heat-up en 13.5 Activating the one-time childproof lock The one-time childproof lock disables the control panel to prevent children from accidentally switching on the appliance. To switch on the appliance, deactivate the one-time childproof lock. After you have switched off the appliance, the control panel will no longer be disabled. Note: When you activate the automatic childproof lock, the appliance will immediately disable the control panel. The and buttons will not be disabled.
en Basic settings 7. Press to start Sabbath mode. a The cooking time appears on the display. The cooking time counts down. 8. Once the cooking time has elapsed, an audible signal sounds. A note appears on the display confirming that the operation has finished. The appliance stops heating up and responds again as usual outside of Sabbath mode. Press to switch the appliance off. The appliance automatically switches off after approx. 10 to 20 minutes. ‒ 15.
Home Connect 11. To save your settings, use the button to select ‒ "Save". To discard your settings, use the lect "Discard". en button to se- 17 Home Connect This appliance is network-capable. Connecting your appliance to a mobile device lets you control its functions via the Home Connect app, adjust its basic settings and monitor its operating status. The Home Connect services are not available in every country.
en Cleaning and servicing 17.3 Operating the appliance with the Home Connect app When the Remote start function is activated, you can use the Home Connect app to remotely configure the appliance's settings and start it. Note: Some operating modes can only be started on the oven itself. Requirements ¡ The appliance must be switched on. ¡ The appliance must be connected to your home network and to the Home Connect app.
Cleaning and servicing Using oven cleaner in a hot cooking compartment damages the enamel. ▶ Never use oven cleaner in the cooking compartment when it is still warm. en ▶ Remove all food remnants from the cooking com- partment and the appliance door before you next heat up the appliance. New sponge cloths contain residues from production. ▶ Wash new sponge cloths thoroughly before use. Suitable cleaning agents Only use cleaning agents that are suitable for the different surfaces on your appliance.
en Cleaning and servicing Area Rails Accessories Water tank Meat probe Suitable cleaning agents Information ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. Note: To clean thoroughly, detach the rails. → "Rails", Page 30 ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe. ¡ Oven cleaner Do not use stainless steel wool on steam containers made from stainless steel.
Cleaning function 2. Detach the shelf supports and remove them from 3. 4. 5. 6. the cooking compartment. → "Rails", Page 30 Remove coarse dirt using soapy water and a soft cloth: – From the smooth enamel surfaces – From the inside of the appliance door – From the glass cover on the oven light This prevents stains that cannot be removed. Remove any objects from the cooking compartment. The cooking compartment must be empty. Set the Bread-baking setting. Set the maximum temperature. en 7.
en Rails If descaling is interrupted, you can no longer set any operation. To ensure that the appliance is ready for operation again, carry out two rinse cycles. Preparing descaling ATTENTION! The length of time for which the descaler is left to work is based on the recommended, liquid descaler. Other descalers may damage the appliance. ▶ Only use the liquid descaler recommended by us for the descaling programme.
Appliance door en 2. Push the rail into the front socket until the rail also rests against the cooking compartment wall, and then press this downwards . 21 Appliance door To clean the appliance door thoroughly, you can disassemble the appliance door. WARNING ‒ Risk of injury! If the hinges are not secured due to an incomplete lock, they can snap shut with great force. ▶ To detach or attach the appliance door, always turn the two locks as far as they will go.
en Appliance door 3. Open the appliance door approx. 45° wide. 5. ATTENTION! Opening and closing the appliance door when it is in the lock position damages the door hinges. ▶ Never force the appliance door open or closed. ▶ If the door hinge has been damaged, call the after-sales service. Move the appliance door up and down until you hear a quiet click. You can still only move the appliance door slightly. 4. Insert the coin in the gap in the lock and rotate as far as it will go .
Appliance door 5. 21.2 Attaching the appliance door 1. Tip: Ensure that the appliance door is not wedged at an angle and that it is properly fitted in place. Attach the appliance door via the left- and right-hand guide rollers simultaneously . 2. Rotate the door handle upwards slightly en WARNING ‒ Risk of injury! If the door locks are unsecured, the appliance door may become detached. ▶ After attaching the appliance door, close the leftand right-hand door locks.
en Appliance door 4. Push down on the intermediate pane lightly around , and carefully lift the retainer to pull it out. until you are able 5. Lift the intermediate pane from below it in the direction of the arrow 1. Tip: When fitting the door panes, make sure that they are in the original order. Insert the intermediate pane in the direction of the arrow and push it in in the direction of the arrow until it is fitted in the frame. and remove .
Troubleshooting 5. Insert the retaining bracket for the inner pane the opening into . en 6. Screw both screws back in on the left and right of the appliance door. 22 Troubleshooting You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs. WARNING ‒ Risk of injury! Improper repairs are dangerous. ▶ Repairs to the appliance should only be carried out by trained specialist staff.
en Troubleshooting Fault HomeConnect is not working correctly. The control panel cannot be opened. Intense steam generation when steaming. Cause and troubleshooting Different causes are possible. ▶ Go to www.home-connect.com. The circuit breaker is faulty. ▶ Check the circuit breaker in the fuse box. There has been a power cut. ▶ Check whether the lighting in your kitchen or other appliances are working. Malfunction 1. Call the after-sales service. → "Customer Service", Page 37 2.
Disposal Fault The interior lighting does not work. Maximum operating time reached. A message with "D" or "E" appears in the display, e.g. D0111 or E0111. The cooking result is not satisfactory. en Cause and troubleshooting The LED light is defective. Note: Do not remove the glass cover. ▶ Call the after-sales service.
en Declaration of Conformity 24.1 Product number (E-Nr.) and production number (FD) You can find the product number (E-Nr.) and the production number (FD) on the appliance's rating plate. You will see the rating plate with these numbers if you open the appliance door. On some appliances with steam-assisted cooking, you will find the rating plate behind the control panel. Make a note of your appliance's details and the Customer Service telephone number to find them again quickly.
How it works en Baking on one level Tall baked items and tins/dishes on the wire rack Shallow baked items/baking trays Shelf position 2 Roasting in cookware 3 Baking on two or more levels 2 levels ¡ Universal pan ¡ Baking tray 2 levels ¡ Baking tins on two wire racks Shelf position General information about roasting in cookware ¡ Use heat-resistant, ovenproof cookware. ¡ Place the cookware on the wire rack. ¡ Glass cookware is best. ¡ Follow the manufacturer's instructions for your roasting dishes.
en How it works ¡ For a different flavour, you can sear the meat, poultry or fish before steaming. Reduce the cooking time. ¡ Larger pieces require a longer heating-up time and a longer cooking time. ¡ If you are using several pieces which are the same weight, the appliance's heating-up time is increased. The cooking time remains the same. ¡ In the main part of the instruction manual, you can find information on how to set the steam function.
How it works Food en Accessories/cook- Shelf pos- Heating ware ition function → Page 7 Universal pan 3+1 + Baking tray 1 pcs 4+3+1 Universal pan + 2 pcs Baking tray Universal pan 2 or Loaf tin Universal pan 2 or Loaf tin Temperature in °C Steam in- Cooking time tensity in mins 140–160 - 15–30 140–160 - 15–30 - 1. 10–15 2. 25–35 1. 10 - 15 2. 25 - 35 Universal pan or Loaf tin Universal pan or Loaf tin 2 1. 210–220 2. 180–190 Added steam, high - 2 1. 210 - 220 2.
en How it works Food Small chicken portions, 250 g each Goose, unstuffed, 3 kg Goose, unstuffed, 3 kg Joint of pork without rind, e.g. neck, 1.5 kg Joint of pork without rind, e.g. neck, 1.5 kg Joint of pork with rind, e.g. shoulder, 2 kg Accessories/cook- Shelf pos- Heating ware ition function → Page 7 Wire rack 3 Temperature in °C Steam in- Cooking time tensity in mins 200 - 220 30 - 45 Wire rack Wire rack 160 - 180 1. 130 - 140 2. 150 - 160 3.
How it works Food Accessories/cook- Shelf pos- Heating ware ition function → Page 7 Steaming tray 3 Steaming tray 3 Steaming tray 3 Temperature in °C en Steam in- Cooking time tensity in mins Sliced carrots, steaming 100 10 - 20 Spinach, steaming 100 2-3 Unpeeled boiled pota100 35 - 45 toes, whole Long-grain rice, 1:1.5 Shallow cookware 3 100 20 - 30 Eggs, hard-boiled Steaming tray 3 100 10 - 12 1 Preheat the appliance. 2 At the start, pour approx. 100 ml of liquid into the cookware.
en How it works Recommended settings for slow cooking Food Accessory/cookware Duck breast, medium rare, 300 g each Fillet of pork, whole Uncovered ware Uncovered ware Uncovered ware Uncovered ware Uncovered ware Fillet of beef, 1 kg Veal medallions, 4 cm thick Saddle of lamb, boneless, 200 g each 1 Preheat the appliance.
How it works ▶ Wash and disinfect your hands. ▶ Use disposable gloves, cooking tongs or grill tongs. ▶ Take extra care when preparing critical food, such as poultry, eggs and fish. ▶ Always thoroughly rinse and peel fruit and veget- ables. ▶ Always keep work surfaces and chopping boards clean. ▶ Use different chopping boards for different types of food. ▶ Only interrupt the cold chain briefly to prepare the food. ▶ Store vacuum-sealed food in the refrigerator before you starting the cooking process.
en How it works Food Accessory/cookware Heating function Tips for sous-vide cooking Temperat- Cooking ure in °C time in mins 62 90 Fillet of beef, piece, medium, 3–4 cm thick Wire rack + Universal pan Wire rack + Universal pan 62 70 Wire rack + Universal pan Wire rack + Universal pan Wire rack + Universal pan 58 25 Cut into the layer of fat, season the meat side with a little salt and pepper, and vacuum-seal it along with a small piece of orange peel Vacuum-seal along with some butter
How it works Proving dough en Use the recommended settings when configuring the appliance settings. ‒ Do not open the appliance door while the dough is proving, otherwise moisture will escape. 2. Final fermentation: ‒ Continue processing the dough and turn it into the final shape for baking. ‒ Place the dough in the specified shelf position. 3. Wipe the cooking compartment dry before baking. ‒ Always allow dough to prove in two steps: Once in their entirety (1.
en How it works The different added steam levels are suitable for keeping the following foods warm: ¡ Level 1: Joints and briefly roasted food ¡ Level 2: Bakes and side dishes ¡ Level 3: Stews and soups 26.9 Test dishes The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with EN 60350‑1. Baking ¡ The setting values apply to food that is placed into a cold cooking compartment.
Installation instructions Steaming ¡ Perforated steaming tray, size XL: Shelf position 2 Slide the universal pan into the cooking compartment one level below the perforated steaming tray (size XL) if instructed to do so in the recommended settings table. Shelf positions when steaming on 2 levels: ¡ Use a maximum of 1.8 kg per level.
en Installation instructions ¡ Cut-out work on the units should be carried out before installing the appliance. Remove any shavings. Otherwise, the correct operation of electrical components may be adversely affected. ¡ The mains socket for the appliance must either be located in the hatched area or outside of the area where the appliance is installed. Any unsecured units must be secured to the wall using a standard bracket . and comply with the applicable national safety requirements.
Installation instructions en 27.4 Installation underneath a hob If the appliance is installed under a hob, the following minimum dimensions must be adhered to (including substructure, if applicable). Hob type Induction hob Full-surface induction hob Gas hob Electric hob a raised in mm 37 47 27 27 27.5 Installation in a tall unit Observe the installation dimensions and the installation instructions when installing in a tall unit.
en Installation instructions ¡ Ensure that air exchange is guaranteed in accordance with the diagram. ¡ Contact protection must be guaranteed by the installation. Electrically connect the appliance with the protective contact plug Note: The appliance must only be connected to a protective contact socket that has been correctly installed. ▶ Insert the plug into the protective contact socket. When the appliance is installed, the mains plug of the power cord must be freely accessible.
Installation instructions 3. Centre the appliance. 7. Screw the appliance into place. There must be an air gap of at least 4 mm between the appliance and adjacent unit fronts. 4. Open the appliance door slightly and unscrew panels on the left and right. 8. For handleless kitchens with vertical bar handle en strips: ‒ Attach a suitable filling piece in order to cover any sharp edges and to guarantee a safe installation. ‒ Pre-drill aluminium profiles to establish a screw connection .
Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd.
