Operation Manual

Programmes en
25
Selecting a dish
The following table shows the corresponding setting
values for the listed dishes.
Setting the programme
You will be guided through the entire setting process for
your chosen food.
1. Touch the # touch button to switch on the
appliance.
2. Touch the 0 touch button.
3. Use the ( or ) button to select "Steam programmes".
4. Use the & button to navigate to the next line.
5. Use the ( or ) button to select the required meal
category.
6. Use the & button to navigate to the next line.
7. Use the ( or ) button to select the required steam
programme.
8. Use the & button to navigate to the next line.
9. Use the ( or ) button to set the weight.
10. Use the & button to navigate to the next line.
Information on the slide-in level and the cookware to
be used appears.
11. Touch the # touch button to start the appliance
operation.
The estimated cooking time is shown.
Note: For some programmes, the displayed
temperature may change during the first few
minutes, as the heating-up time depends on the
temperature of the food and the water, amongst
other things.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Some programmes offer you the opportunity to continue
cooking your dish.
When you are happy with the cooking result, use the %
button to select "End".
If you are not happy with the cooking result, you can
continue cooking your dish.
Continue cooking
1. Use the & button to select "Continue cooking".
2. If necessary, use the ( or ) button to change the
recommended setting.
3. Touch the # touch button to start "Continue
cooking".
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Switching off the appliance
Touch the # touch button to switch off the appliance.
Dishes
White bread, without a tin
Wheat bread, multi-grain wheat bread, without a tin
Wheat bread, multi-grain wheat bread in loaf tin
Multi-grain rye bread with yeast in a loaf tin
Flatbread
Plaited loaf, unfilled/savarin
Fatless sponge cake
Joint of pork with crackling
Pork neck joint, boned
Smoked pork, boned/rolled joint
Fillet of beef, medium
Sirloin, fresh, medium
Sirloin, fresh, rare
Chicken, whole, fresh
Chicken portions, fresh
Goose, duck, unstuffed, fresh
Fish fillet
Whole fish
Steam cauliflower florets
Steam broccoli florets
Steam green beans
Steam sliced carrots
Vegetables, frozen
Unpeeled boiled potatoes, medium-sized
Basmati rice
Brown rice
Couscous
Lentils
Reheat cooked side dishes
Chicken breast
Fish fillet, fresh
Yogurt in glass jars
Rice pudding
Fruit compote
Eggs, soft-boiled
Eggs, hard-boiled
Sterilising bottles