Built-in oven [en] INSTRUCTION MANUAL B47FS22.
en Table of contents NOITCURTSNI ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Steam. . . . . . . . . . .
en Intended use J Tested for you in our cooking studio . . . . . . . . 35 Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . Cakes and small baked items . . . . . . . . . . . . . Bread and rolls. . . . . . . . . . . . . . . . . . . . . . . . . Pizza, quiche and savoury cakes . . . . . . . . . . . Bakes and soufflés. . . . . . . . . . . . . . . . . . . . . . Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Causes of damage Steam : Warning – Risk of scalding! The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam. Risk of steam scalding! ■ Hot is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment.
Environmental protection Steam Caution! ■ Baking tins: Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with steam. ■ Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment. ■ Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath.
en Getting to know your appliance Control panel *Getting to know your appliance In the control panel, set the appliance's different functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. ecna i l p a ruoy wonk o t gn i t eG Note: Depending on the appliance model, individual details and colours may differ.
Getting to know your appliance Note: You can also scroll through the settings values quickly by pressing and holding a button. As soon as you release the button, you stop scrolling through the values quickly. ² Main menu Touch the 0 touch button to access the main menu.
en Getting to know your appliance « ‘ Keeping warm * 60 - 100 °C For keeping cooked food warm. Top/bottom heating eco 50 - 250 °C ž CircoTherm eco 40 - 200 °C ¨ Reheating ** 80 - 180 °C For energy-optimised cooking of selected dishes. Heat is emitted evenly from the top and bottom. For energy-optimised cooking of selected dishes on one level without preheating. The fan distributes the energy-optimised heat from the ring heating element in the back wall evenly around the cooking compartment.
Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. en Inserting accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. se i r os ec A Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts and grilled food.
en Accessories Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When the universal pan is inserted, the wire rack is on top of the upper guide rod of the shelf position. D D D Small steam containers may only be placed in the cooking compartment with the wire rack.
Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. emi t t s r i f eh t ro f gn i su ero f eB Before using for the first time Before using the appliance for the first time, enquire about the water hardness of your tap water from your water supplier.
en Operating the appliance Calibrating the appliance and cleaning the cooking compartment Notes ■ The calibration can only be started once the cooking compartment is cold (room temperature). ■ Do not open the appliance door during calibration. Calibration will otherwise be interrupted. 1. Use the # touch button to switch on the appliance. 2. Fill the water tank. ~ "Filling the water tank" on page 18 3. Set the heating type, temperature and duration for the calibration, then start the appliance operation.
Operating the appliance 4. Use the ( or ) button to select the temperature. &LUFR7KHUP KRW DLU & Note: Depending on the operating mode, different settings are available. For each further setting, use the & button to navigate to the next line. Use the ( or ) button to select the setting. 5. Touch the # touch button to start the appliance operation. The heating bar and run time appear on the display.
en Steam Activating the "PowerBoost" function 1. Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Note: Set a temperature above 100 °C to allow the appliance to preheat quickly. 2. Place the food on a single level in the cooking compartment. 3. Touch the # touch button to start the appliance operation. 4. Touch the ° touch button to activate the "PowerBoost" function. The ° symbol appears on the display.
Steam Finishing Touch the # touch button to switch the appliance off. Menu cooking With steam, you can cook a whole menu at once, without the different flavours mixing. ~ "Tested for you in our cooking studio" on page 35 VarioSteam – Steam-assisted cooking When you cook with steam assistance, steam is introduced into the cooking compartment at various intervals and with varying degrees of intensity. This gives you a better cooking result.
en Steam Starting 1. 2. 3. 4. 5. 6. 7. 8. Touch the # touch button. Refill the water tank. Use the ( or ) button to select "Defrost “". Use the & button to navigate to the next line. Use the ( or ) button to select the temperature. Use the & button to navigate to the next line. Use the ( or ) button to select the cooking time. Touch the # touch button. The appliance starts the operation. As soon as the cooking time has elapsed, an audible signal sounds and the appliance ends the operation automatically.
Steam 5. Remove the cover ‚ (fig. #). 6. Fill the water tank with cold water up to the “max.” mark (fig. $). D en After every steam operation : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. : Warning – Risk of burns! The appliance becomes hot during operation.
en Time-setting options Starting drying During drying, the cooking compartment is heated up so that the moisture in the cooking compartment evaporates. Then open the appliance door so that the steam escapes. Caution! Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking compartment floor. 1. Leave the appliance to cool down. 2. Remove the worst dirt from the cooking 3. 4. 5. 6. 7. 8. 9.
Childproof lock Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Touch the # touch button. 2. Set the type of heating and temperature. 3. Touch the 0 touch button. The time-setting options are shown in the display. 4. Use the ( or ) button to set the cooking time. – Default value for the ( button = 10 minutes – Default value for the ) button = 30 minutes 5.
en Basic settings One-time childproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance is switched off, the control panel is no longer locked. Activating and deactivating 1. Press and hold the 0 touch button until "Childproof lock activated" appears on the display. The childproof lock is activated. 2.
Baking and roasting assistant Action after switching on Main menu Heating types Steam Baking and roasting assistant Steam programmes Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.
en Programmes Dishes Beef pot roast Leg of lamb, boned Chicken, whole Chicken legs Goose, whole (3-4 kg) Setting meal You will be guided through the entire setting process for your chosen meal. 1. Touch the # touch button to switch on the appliance. 2. Touch the 0 touch button. 3. Use the ( or ) button to select the "Baking and roasting assistant". 4. Use the & button to navigate to the next line. 5. Use the ( or ) button to select the required category. 6. Use the & button to navigate to the next line.
Programmes en Selecting a dish Setting the programme The following table shows the corresponding setting values for the listed dishes. You will be guided through the entire setting process for your chosen food.
en Sabbath mode FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. edom h t ab aS DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Cleaning function en Note: During operation, reddish spots form on the surfaces. This is not rust, but residues from food. These spots are not harmful and do not restrict the cleaning ability of the self-cleaning surfaces. Caution! Do not use oven cleaner on the self-cleaning surfaces. This will damage the surfaces.If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids.
Cleaning function 3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal). 4. Use the # touch button to switch off the appliance. 5. Leave the appliance door ajar in the locking position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry. Alternatively, you can also run the rapid drying function for the cooking compartment.
en Rails qAppliance door pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. s l i aR With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Appliance door 2. Open the appliance door a little (Fig. %). 3. Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. &). Left lock: Clockwise Right lock: Anti-clockwise II en 3. Turn the door handle upwards slightly ‚ so that the appliance door slides downwards fully ƒ (Fig. #). 4. Use a coin to release both locks on the appliance door (Fig. $). I II II D E 4. Close the appliance door a little, until you feel the locks engage.
Appliance door en Removing and installing the door panels Installation For cleaning, you can remove the glass panels from the appliance door. To do this, the appliance door must be removed beforehand (see section "Removing and fitting the appliance door"). Note: When fitting the door panels, ensure that they are in the original order. : Warning – Risk of injury! The appliance must not be used again until the door panels and appliance door have been correctly fitted. 1.
Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. en : Warning – Risk of electric shock! Incorrect repairs are dangerous.
en Trouble shooting The panel for removing the tank does The plug is not plugged into the mains not open Power cut The circuit breaker is faulty Normal procedure Connect the appliance to the power supply Check whether other kitchen appliances are working Check in the fuse box to make sure that the fuse for the appliance is OK Call the after-sales service If required, empty the water tank: Open the appliance door, take hold of the lower part of the panel on the left and right with your fingers and pull o
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
en Tested for you in our cooking studio Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 If you are using CircoTherm Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. Baking on several levels Use CircoTherm.
Tested for you in our cooking studio Dish Cakes in tins Sponge cake, simple Sponge cake, simple Sponge cake, simple, 2 levels Sponge cake, delicate Fruit flan made from sponge mixture, delicate Fruit flan made from sponge mixture, delicate Sponge flan base Sponge flan base Fruit tart or cheesecake with shortcrust pastry base Swiss flan Swiss flan Tart Tart Bundt yeast cake Bundt yeast cake Yeast cake Yeast cake Sponge base, 2 eggs Sponge base, 2 eggs Sponge flan, 3 eggs Sponge flan, 3 eggs Sponge flan, 6 e
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Yeast cake with moist topping, 2 levels Plaited loaf, savarin Plaited loaf, savarin Swiss roll Swiss roll Stollen with 500 g flour Stollen with 500 g flour Strudel, sweet Strudel, sweet Strudel, frozen Strudel, frozen Universal pan + baking tray Baking tray Baking tray Baking tray Baking tray Baking tray Universal pan Universal pan Universal pan Universal pan Universal pan 3+1 2 2 3 3
Tested for you in our cooking studio Dish Accessories/cookware Meringue, 2 levels Universal pan + baking tray Macaroons Baking tray Macaroons, 2 levels Universal pan + baking tray * Preheat ** Preheat for 5 mins., do not use quick heat function Shelf posi- Type of tion heating Temperature in °C 3+1 3 3+1 90-100* 90-110 90-110 ‚ ‚ ‚ en Steam in- Cooking tensity time in mins.
en Tested for you in our cooking studio Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 If you are using CircoTherm Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. Baking on two levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C White bread, 750 g Universal pan or cake tin 2 … Multigrain bread, 1.5 kg Universal pan or cake tin 2 … Multigrain bread, 1.
en Tested for you in our cooking studio Steam- assisted baking Certain types of baked item (e.g. yeast-risen pastries) get a more crispy crust and a more glossy surface if baked with the steam assist mode. The baked item does not dry out as much. Steam-assisted baking is only possible on one level. Shelf positions Use the indicated shelf positions.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins.
en Tested for you in our cooking studio Recommended setting values In the table, you can find the ideal heating type for various bakes and soufflés. The temperature and cooking time are dependent on the quantity of food and the recipe. How well cooked a bake is will depend on the size of the cookware and the depth of the bake. Settings ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning.
Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The poultry cooks slower and does not brown so well. Use a higher temperature and/ or a longer cooking time. Observe the manufacturer's instructions for your roasting cookware. Uncovered cookware It is best to use a deep roasting tin/dish for roasting poultry. Place the tin/dish onto the wire rack.
en Tested for you in our cooking studio The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins. Chicken Chicken, 1 kg Chicken, 1 kg Chicken breast fillet, 150 g each Chicken breast fillet (steaming) Small chicken portions, 250 g each Small chicken portions, 250 g each Chicken goujons, nuggets, frozen Poulard, 1.5 kg Poulard, 1.
Tested for you in our cooking studio Slide the universal pan into the oven at the indicated shelf position with the wire rack attached. Ensure that the wire rack is correctly positioned on the universal pan. ~ "Accessories" on page 11 Roasting and braising in cookware It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself.
en Tested for you in our cooking studio You can find information on roasts and default values for weights in the table. If you wish to roast a heavy joint of meat, you should definitely use a lower temperature. If roasting several joints, use the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size. As a general rule: the larger a roasting joint is, the lower the cooking temperature and the longer the cooking time.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Sirloin, medium, 1.5 kg Viennese boiled beef** Steak, 3 cm thick, medium Burger, 3-4 cm thick Cookware, uncovered Cookware, uncovered Wire rack Wire rack 2 2 4 4 ‚ ‹ ˆ ˆ 190-200 95 275 275 Steam in- Cooking tensity time in mins. 1 65-80 120-150 15-20 25-30 Veal Joint of veal, 1.5 kg Joint of veal, 1.5 kg Knuckle of veal, 1.5 kg Knuckle of veal, 1.
en Tested for you in our cooking studio You can tell when the fish is cooked because the dorsal fin can be removed easily. Roasting and grilling on the wire rack Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door. Pour up to ^ litres of water into the universal pan, depending on the size and type of the fish. Any dripping liquid will be caught.
Tested for you in our cooking studio Types of heating used: ■ ‚ CircoTherm hot air ■ ƒ Top/bottom heating ■ ‡ Circo-roasting ■ ˆ Grill, large area ■ ‹ Steaming en The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins. Fish Fish, grilled, whole 300 g, e.g. trout Fish, fried, whole 300 g, e.g.
en Tested for you in our cooking studio Larger pieces require a longer heating-up time and a longer cooking time. If you are using several pieces which are the same weight, the heating-up time is increased, and not the cooking time. Observe the unit sizes indicated in the settings table. The cooking time is reduced for smaller pieces and increased for larger ones. Cooking time is also influenced by the quality and ripeness of the food. This means that the setting values indicated are purely guidelines.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Eggs, hard-boiled Eggs, soft-boiled Steam container Steam container 3 3 100 100 Dessert You can prepare various desserts easily using your appliance. Preparing yogurt Remove accessories and shelves from the cooking compartment. The cooking compartment must be empty. 1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob 2. 3. 4. 5. and then cool down to 40 °C.
Tested for you in our cooking studio en Recommended setting values Type of heating used: ■ ‹ Steaming Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Frozen salmon fillet Broccoli Boiled potatoes, quartered Unperforated steam container, size S Perforated steam container, size XL Perforated steam container, size S 4 3 4 100 100 100 Save energy with Eco heating types You can save energy when cooking using the energyefficient heating types "CircoTherm Eco" and "Top
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Sponge flan, 6 eggs Bundt yeast cake Springform cake tin, diameter 28 cm "Gugelhupf" ring cake tin 2 2 ž ‘ 150-160 150-170 Cooking time in mins.
Tested for you in our cooking studio Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking". Slow cooking is ideal for all prime cuts (e.g. tender portions of beef, veal, pork, lamb or poultry) which are to be cooked "à point". The meat will remain succulent and tender. The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm.
en Tested for you in our cooking studio Dish Lamb Saddles of lamb, boneless, 200 g each Leg of lamb, boned, medium, 1 kg, tied * Preheat Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Cooking time in mins. Cookware, uncovered 2 Š 5-7 80* 120-180 Cookware, uncovered 2 Š 6-8 80* 180-240 Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first.
Tested for you in our cooking studio Tip: You can use the disinfecting function to clean the jars. For each preserving process, only use preserving jars that are the same size and contain the same food. In the cooking compartment, you can preserve the contents of a maximum of six ^, 1 or 1^-litre preserving jars at the same time. Do not use jars that are larger or taller than this. The lids could rupture. Preserving jars must not touch one another in the cooking compartment during the preserving process.
en Tested for you in our cooking studio Dish Accessory Hygiene Preparing jam jars or preserving jars XL steam container Post-treating jam jars XL steam container Sterilising clean cookware* XL steam container * This process corresponds to normal sterilisation by boiling. Allowing the dough to prove at dough proving setting Yeast dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Step Bread rolls Bowl 2 ΠBaking tray 3 ΠDough fermentation Final fermen- 1 tation Defrosting The defrost setting is suitable for defrosting frozen fruit and vegetables. Use the heating type 4D hot air to defrost baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Remove frozen food from any packaging when defrosting it.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
Tested for you in our cooking studio en Dish Accessory Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins.
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