Instruction manual

en Tested for you in our cooking studio
64
cake tin onto the universal pan instead of onto the wire
rack.
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■ ‚ CircoTherm
■ ƒ Top/bottom heating
■ „ Circotherm intensive
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Steaming
Slide the universal pan in under the perforated steam
container (size XL) if indicated in the table. Any dripping
liquid will be caught.
Shelf positions for steaming on one level (use a
maximum of 2.5 kg):
■ Perforated steam container (size XL): Level 3
Shelf positions for steaming on two levels (use a
maximum of 1.8 kg per level):
■ Perforated steam container (size XL): Level 4
■ Perforated steam container (size XL): Level 3
Type of heating used:
■ ‹ Steam cooking
Dish Accessory Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Baking
Shortbread Baking tray 3 ƒ 140-150* - 25-40
Shortbread Baking tray 3 ‚ 140-150* - 25-40
Shortbread, 2 levels Universal pan + baking tray 3+1 ‚ 140-150* - 30-40
Shortbread, 3 levels Baking trays + universal pan 4+3+1 ‚ 130-140* - 35-55
Small cakes Baking tray 3 ƒ 160* - 20-30
Small cakes Baking tray 3 ‚ 150* - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 ‚ 150* - 25-35
Small cakes, 3 levels Baking trays + universal pan 4+3+1 ‚ 140* - 35-45
Fatless sponge cake Springform cake tin, diameter 26 cm 2 ƒ 160-170** - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 2 ‚ 160-170** - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 2 ‚ 150-160 1 10
- 20-25
Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1 ‚ 150-170** - 30-50
Apple pie 2 x black plate tins, diameter 20 cm 2 „ 170-180 - 60-80
Apple pie 2 x black plate tins, diameter 20 cm 2 ƒ 180-200 - 60-80
Apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1 ‚ 170-190 - 70-90
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Steam
Peas, frozen, two containers XL steam containers x 2, + universal pan 4+3+1 ‹ 100 **
Broccoli, fresh, 300 g XL steam container 3 ‹ 100* 7-8***
Broccoli, fresh, one container XL steam container 3 ‹ 100* 7-8***
* Preheat
** Test is over when 85°C is reached at the coldest spot (see IEC 60350-1)
*** A comparable degree of cooking between reference sample and main sample is achieved if the reference sample is
cooked for 5 minutes (produced as described in IEC 60350-1).