BUILT-IN OVEN [en] INSTRUCTION MANUAL B47FS22.
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Steam. . . . . . .
en Intended use 4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 36 E number and FD number . . . . . . . . . . . . . . . . . . . . . 36 J Tested for you in our cooking studio. . . . . . . . 36 Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Cakes and small baked items . . . . . . . . . . . . . . . . . . 36 Bread and rolls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Pizza, quiche and savoury cakes . . . . . . . . . . . . . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Causes of damage Steam : Warning – Risk of scalding! The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam. Risk of steam scalding! ■ Hot is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment.
Environmental protection Steam Caution! ■ Baking tins: Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with steam. ■ Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment. ■ Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath.
en ■ ■ ■ Environmental protection Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Getting to know your appliance en *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. In the control panel, set the appliance's different functions. The current settings are shown on the display.
en Getting to know your appliance Main menu ² Touch the 0 touch button to access the main menu.
Getting to know your appliance ‘ Top/bottom heating eco 50-250 °C ž CircoTherm eco 40-200 °C ¨ Reheat ** 80 - 180 °C en For gently cooking selected types of food. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conventional mode. For gently cooking selected types of food on one level without preheating.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts, grilled items and frozen meals. Baking tray For tray bakes and small baked products.
Accessories en Combining accessories Optional accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When the universal pan is inserted, the wire rack is on top of the upper guide rod of the shelf position. You can purchase optional accessories from the aftersales service and specialist retailers, or on the Internet.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Before using for the first time Before using the appliance for the first time, ask your water supplier about the hardness of your tap water.
Operating the appliance 3. Set the specified type of heating, temperature and duration for the calibration, then start the appliance. ~ "FullSteam – Steam cooking" on page 17 Calibration Type of heating Temperature Cooking time 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode.
en Operating the appliance 4. Use the ( or ) button to select the temperature. &LUFR7KHUP & Note: Depending on the operating mode, different settings are available. For each further setting, use the & button to navigate to the next line. Use the ( or ) button to select the setting. 5. Touch the # touch button to start the appliance operation. The heating bar and run time appear on the display.
Steam Activating the "PowerBoost" function 1. Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Note: Set a temperature above 100 °C to allow the appliance to preheat quickly. 2. Place the food on a single level in the cooking compartment. 3. Touch the # touch button to start the appliance operation. 4. Touch the ° touch button to activate the "PowerBoost" function. The ° symbol appears on the display.
en Steam Finishing Touch the # touch button to switch the appliance off. Menu cooking With steam, you can cook a whole menu at once, without the different flavours mixing. ~ "Tested for you in our cooking studio" on page 36 VarioSteam – Steam-assisted cooking When you cook with steam assistance, steam is introduced into the cooking compartment at various intervals and with varying degrees of intensity. This gives you a better cooking result.
Steam 6. Use the & button to navigate to the next line. 7. Use the ( or ) button to select the cooking time. 8. Touch the # touch button. The appliance starts the operation. As soon as the cooking time has elapsed, an audible signal sounds and the appliance ends the operation automatically. Touch the 0 touch button to end the audible signal. Cancelling Press and hold the # touch button until the appliance operation is cancelled. Finishing Touch the # touch button to switch the appliance off.
Steam en 5. Take out the cover ‚ (Fig. #). Note: Whether or not there is a cover ‚ depends on the appliance type. 6. Fill the water tank with cold water up to the "max." mark (Fig. $). D The remaining water is pumped back into the water tank after every operation with steam. Then empty and dry the water tank. Moisture remains in the cooking compartment. To dry the cooking compartment, you can either use the "Drying ª" operating mode or dry the cooking compartment by hand. 7.
Time-setting options 8. Touch the # touch button. The drying function is started and is ended automatically after 10 minutes. 9. Open the appliance door and leave it open for 1 to 2 minutes so that the moisture in the cooking compartment can escape. Drying the cooking compartment by hand 1. Allow the appliance to cool down. 2. Remove any food remnants from the walls of the cooking compartment. 3. Dry the cooking compartment with a sponge. 4.
en Childproof lock Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Touch the # touch button. 2. Set the type of heating and temperature. 3. Touch the 0 touch button. The time-setting options are shown in the display. 4. Use the ( or ) button to set the cooking time. – Default value for the ( button = 10 minutes – Default value for the ) button = 30 minutes 5.
Basic settings One-time childproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance is switched off, the control panel is no longer locked. Activating and deactivating 1. Press and hold the 0 touch button until "Childproof lock activated" appears on the display. The childproof lock is activated. 2. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display.
en Baking and roasting assistant Action after switching on Main menu Heating types Steam Baking and roasting assistant Steam programmes Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.
Programmes Dishes Leg of lamb, boned Chicken, whole Chicken legs Goose, whole (3-4 kg) Setting the food You will be guided through the entire setting process for your chosen food. en PProgrammes You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected.
en Programmes Selecting a dish Setting a programme The following table shows the corresponding setting values for the listed dishes. You will be guided through the entire setting process for your chosen food.
Sabbath mode FSabbath mode You can set a time of up to 74 hours using Sabbath mode. The food in the cooking compartment remains warm, without you having to switch the appliance on or off. en DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
en Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Cleaning function en When the cooking compartment has cooled down, remove the brown or white residue with water and a soft sponge. .Cleaning function Note: During operation, reddish spots form on the surfaces. This is not rust, but residues from food. These spots are not harmful and do not restrict the cleaning ability of the self-cleaning surfaces. Your appliance is equipped with EasyClean and a descaling function. Use the EasyClean cleaning aid to clean the cooking compartment.
en Cleaning function 3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal). 4. Use the # touch button to switch off the appliance. 5. Leave the appliance door ajar in the locking position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry. Alternatively, you can also run the rapid drying function for the cooking compartment.
Rails en qAppliance door pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Appliance door en 2. Open the appliance door approx. 45° (fig. %). : Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right. 5. Take hold of the appliance door with both hands, one on the left and one on the right, and rotate the door handle upwards slightly ‚ until you are able to pull up the appliance door and remove it ƒ(fig.°*).
Appliance door 4. Open the appliance door slightly until you hear a quiet click. Close the appliance door. : Warning Risk of injury if the door locks are not closed! The appliance door may become detached. You may be injured and the appliance door damaged. After refitting the door, always close the left- and right-hand door locks. 5. Close the left- and right-hand door locks (fig. %).
Trouble shooting en 3. Insert the inner glass into the holder „ on the left and right (Fig. $). 4. Push the inner glass downwards until it locks into place (Fig. %). F 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.
Trouble shooting The "Fill water tank" message appears even though the water tank is full en The panel is open The water tank is not clicked into place Close the panel Click the water tank into place ~ "Steam" on page 17 Faulty sensor Call the after-sales service The water tank has fallen off. Due to the impact, com- Order a new water tank ponents inside the water tank have come loose, and the tank is leaking.
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Tested for you in our cooking studio Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 If you are using CircoTherm Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. Baking on several levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Dish Cakes in tins Sponge cake, simple Sponge cake, simple Sponge cake, simple, 2 levels Sponge cake, delicate Fruit flan made from sponge mixture, delicate Fruit flan made from sponge mixture, delicate Sponge flan base Sponge flan base Fruit tart or cheesecake with shortcrust pastry base Swiss flan Swiss flan Tart Tart Bundt yeast cake Bundt yeast cake Yeast cake Yeast cake Sponge base, 2 eggs Sponge base, 2 eggs Sponge flan, 3 eggs Sponge flan, 3 eggs Sponge flan
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Heating tion function Temperature in °C Yeast cake with moist topping, 2 levels Plaited loaf, savarin Plaited loaf, savarin Swiss roll Swiss roll Stollen with 500 g flour Stollen with 500 g flour Strudel, sweet Strudel, sweet Strudel, frozen Strudel, frozen Universal pan + baking tray Baking tray Baking tray Baking tray Baking tray Baking tray Universal pan Universal pan Universal pan Universal pan Universal pan 3+1 2 2 3
en Tested for you in our cooking studio Dish Accessories/cookware Meringue, 2 levels Universal pan + baking tray Macaroons Baking tray Macaroons, 2 levels Universal pan + baking tray * Preheat ** Preheat for 5 mins., do not use quick heat function Shelf posi- Heating tion function Temperature in °C 3+1 3 3+1 90-100* 90-110 90-110 ‚ ‚ ‚ Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 If you are using CircoTherm Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. Baking on two levels Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins. Bread White bread, 750 g Universal pan or cake tin 2 … White bread, 750 g Universal pan or cake tin 2 … Multigrain bread, 1.5 kg Universal pan or cake tin 2 … Multigrain bread, 1.
Tested for you in our cooking studio Pizza, quiche and savoury cakes Your appliance offers you a range of heating types for preparing pizza, quiche and savoury cakes. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
Tested for you in our cooking studio en The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessories Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio en Always place ovenware, tins and dishes on the wire rack. Universal pan Slide in the universal pan carefully as far as the limit stop, with the bevelled edge facing the appliance door. Cookware Use wide, shallow cookware for bakes and gratins. In deep, narrow cookware, food requires more time to cook, and the top will be darker. The baking tins/dishes must be resistant to heat and steam for use in steam-assisted cooking.
en Tested for you in our cooking studio Roasting in cookware Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment. Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking. If the surface is damp or cold, the glass may crack. Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The poultry cooks slower and does not brown so well.
Tested for you in our cooking studio Types of heating used: ■ ‚ CircoTherm ■ ƒ Top/bottom heating ■ ‡ Circo-roasting ■ „ Circotherm intensive ■ ˆ Full-surface grill ■ ‹ Steam cooking en The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins.
en Tested for you in our cooking studio Roasting on the wire rack On the wire rack, meat will become very crispy on all sides. Pour up to ^ litres of water into the universal pan, depending on the size and type of the meat. Dripping fat and meat juices will be caught. You can make a sauce using these juices. This will also result in less smoke and ensure that the cooking compartment stays cleaner. Slide the universal pan into the oven at the indicated shelf position with the wire rack attached.
Tested for you in our cooking studio Try using the lower values at first. You can increase the temperature next time if necessary. The setting values apply to chilled meat placed into the cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated cooking times by several minutes. You can find information on roasts and default values for weights in the table.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Pot-roasted beef, 1.5 kg***** Cookware, uncovered 2 ‚ Sirloin, medium, 1.5 kg Sirloin, medium, 1.5 kg Viennese boiled beef** Steak, 3 cm thick, medium Burger, 3-4 cm thick Wire rack Cookware, uncovered Cookware, uncovered Wire rack Wire rack 2 2 2 4 4 ‡ ‚ ‹ ˆ ˆ 150 130 220-230 190-200 95 275 275 Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Fish Your appliance offers you a range of heating types for preparing fish. You can find the ideal settings for many dishes in the settings tables. The whole fish does not have to be turned. Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards. Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability.
en Tested for you in our cooking studio Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
Tested for you in our cooking studio quantity. If a larger total quantity is used, the heating-up time is increased and not the cooking time. Larger pieces require a longer heating-up time and a longer cooking time. If you are using several pieces which are the same weight, the heating-up time is increased, and not the cooking time. Observe the unit sizes indicated in the settings table. The cooking time is reduced for smaller pieces and increased for larger ones.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Steam courgettes, sliced Steam container 3 ‹ 100 Steam in- Cooking tensity time in mins.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Eggs, hard-boiled Eggs, soft-boiled Steam container Steam container 3 3 100 100 Dessert You can prepare various desserts easily using your appliance. Making yoghurt Remove accessories and shelf supports from the cooking compartment. The cooking compartment must be empty. Do not open the appliance door while the appliance is in operation. 1. Heat 1 litre of milk (3.
en Tested for you in our cooking studio Observe the information in the relevant paragraphs of this section: ■ The heating-up time varies depending on the size and weight of the food ■ The cooking time does not depend on the quantity ■ Use cookware that is steam-resistant ■ Cover soufflé with foil ■ Always insert the universal pan at level 1 Shelf positions for accessories Always insert accessories in the following order: Level 4: Wire rack with steam container, size S ■ Level 3: Steam container, s
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
en Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out. Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures.
Tested for you in our cooking studio en Dish Cookware Shelf posi- Heating tion function Searing time Temperain mins ture in °C Cooking time in mins Veal Joint of veal, 4-5 cm thick, 1.5 kg Joint of veal, 7-10 cm thick, 1.
en Tested for you in our cooking studio Preserving and juicing Your appliance is also suitable for preserving and juicing. Preserving You can preserve fruit and vegetables using your appliance. : Warning – Risk of injury! If the food is preserved incorrectly, the preserving jars may burst. Follow the instructions for preserving. Jars Use only clean and undamaged preserving jars. Only use heat-resistant, clean and undamaged rubber rings. Check clips and clamps in advance.
Tested for you in our cooking studio Hygiene Your appliance is also suitable for preparing jam jars or preserving jars and their corresponding lids. Post-treatment of jam is also possible. This improves the storage life of the jam. en Recommended setting values Only use clean, intact jars and lids. They should ideally be cleaned in the dishwasher in advance. Cookware must be heat- and steam-resistant. The recommended times are dependent on the jars used.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Step Dough proving setting Cooking time in mins.
Tested for you in our cooking studio Recommended setting values In the table, you can find the ideal settings for various dishes. The times specified are only average values. They are dependent on the cookware used, the quality, temperature and consistency of the food. Time ranges are indicated. Set the shortest time first and then extend the time if necessary. en The values in the table apply to dishes placed into a cold cooking compartment.
en Tested for you in our cooking studio cake tin onto the universal pan instead of onto the wire rack. Notes ■ The setting values apply to dishes placed into a cold cooking compartment. ■ Please note the information in the tables about preheating. The setting values are valid without rapid heating-up. ■ For baking, use the lower of the indicated temperatures first.
Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Dish Grilling Toasting bread* Beefburger, 12 pieces** * Do not preheat ** Turn after 2/3 of the total time en Type of heating used: ■ ˆ Full-surface grill Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins.
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