Oven [en] User manual and installation instructions B47FS22.
en Safety Table of contents INFORMATION FOR USE 1 Safety .................................................................... 2 2 Preventing material damage ............................... 4 3 Environmental protection and saving energy ....................................................................... 5 4 Familiarising yourself with your appliance ........ 6 5 Accessories.......................................................... 9 6 Before using for the first time ..........................
Safety Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. ▶ Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking. ▶ Always cut greaseproof paper to size and use a plate or baking tin to hold it down. WARNING ‒ Risk of burns! The appliance and its parts that can be touched become hot during use. ▶ Caution should be exercised here in order to avoid touching heating elements.
en Preventing material damage WARNING ‒ Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. ▶ Keep packaging material away from children. ▶ Do not let children play with packaging material. Children may breathe in or swallow small parts, causing them to suffocate. ▶ Keep small parts away from children. ▶ Do not let children play with small parts. 1.5 Steam Follow these instructions when using a steam function.
Environmental protection and saving energy Sitting or placing objects on the appliance door may damage it. ▶ Do not place or hang objects on the appliance door. ▶ Do not place cookware or accessories on the appliance door. With certain models, accessories may scratch the door pane when closing the appliance door. ▶ Always push accessories fully into the cooking compartment. 2.2 Steam Follow these instructions when using the steam function.
en Familiarising yourself with your appliance 4 Familiarising yourself with your appliance 4.1 Control panel You can use the control panel to configure all functions of your appliance and to obtain information about the operating status. 1 2 1 Display 3 2 2 3 Buttons Control element 4.2 Buttons The buttons are touch-sensitive areas. To select a function, press the corresponding button.
Familiarising yourself with your appliance Button Name Left Use Navigate to the left on the display Right Navigate to the right on the display Up Navigate upwards on the display Down Navigate downwards on the display en 4.4 Display The display shows the current settings, options or relevant information. 4.5 Main menu The main menu provides an overview of your appliance's functions. Press the button to open the main menu.
en Familiarising yourself with your appliance Symbol Heating function Low Temperature Cooking Temperature 70 - 120 °C Dough proving 2 settings Defrost 30 - 60 °C Use For gentle, low temperature cooking of seared, tender pieces of meat in cookware without a lid. The heat is emitted evenly from above and below at a low temperature. For proving dough and culturing yoghurt. Dough will prove more quickly than at room temperature. The surface of the dough does not dry out.
Accessories The water tank is behind the control panel. → "Filling the water tank", Page 13 1 1 2 3 2 en Tank cover Opening for filling and emptying Handle for removing and inserting 3 5 Accessories Use original accessories. These have been made especially for your appliance. Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape.
en Accessories 5.1 Information on accessories Some accessories are only suitable for certain types of heating. Steam container The steam containers are suitable for steam-only types of heating up to 120 °C. The steam containers are not suitable for higher temperatures or other types of heating. The containers become permanently discoloured and deformed. 5.2 Locking function The locking function prevents the accessories from tilting when they are pulled out.
Before using for the first time en 6 Before using for the first time Implement the settings for the initial configuration. Calibrate the appliance. Clean the appliance and accessories. 6.1 Before using for the first time Before using the appliance for the first time, ask your water supplier about the hardness of your tap water. To ensure that the appliance can reliably remind you to descale it when required, you must set your water hardness range correctly.
en Basic operation 1. Remove the product information, accessories and 2. 3. 4. 5. any leftover packaging (e.g. polystyrene pellets) from the cooking compartment. Wipe the smooth surfaces in the cooking compartment with a soft, damp cloth. Press to switch the appliance on. → "Switching on the appliance", Page 12 Fill the water tank. → "Filling the water tank", Page 13 Set the required type of heating, temperature and cooking time for the calibration process and press to start.
Steam en 7.5 Changing the temperature You can also change the temperature once you have started the appliance. 1. Use the or button to select the temperature row. 2. Use the or button to select the required temperature. a The temperature will now be changed. 7.6 Changing the type of heating If you switch to a different heating function, the appliance will reset all the settings. 1. Press to pause operation. 2. Use the or button to select the required heating function. 3.
en Steam 6. Slide the full water tank back into the recess . When doing so, make sure that the water tank clicks into place in the retainers . a Once the cooking time has elapsed, an audible signal will sound and the appliance will stop heating. → "Switching off the appliance", Page 12 10. Press any button to end the audible signal. 11. Empty the water tank and dry the cooking compartment.
Steam en 10. Empty the water tank and dry the cooking compart- ment. → "After every steam operation", Page 15 Reheat The "Reheat" function is used to warm up food that has already been cooked, or bread and pastries from the day before, without affecting its quality. Configuring the Reheat heating function 1. Fill the water tank. → "Filling the water tank", Page 13 2. Press to switch the appliance on. 3. Use the or button to set "Reheat" . 4. Use the button to navigate to the next row. 5.
en Time-setting options Drying the cooking compartment with the Dry function The "Dry" function heats up the cooking compartment so that the moisture in the cooking compartment evaporates. You will then need to open the appliance door to allow the steam to escape. 9. Press to switch the appliance off. 10. Remove limescale marks with a cloth soaked in vin- WARNING ‒ Risk of burns! The appliance becomes hot during operation. ▶ Allow the appliance to cool down before cleaning.
Baking and roasting assistant en time (duration) and specify when you want your food to be ready. You can only use the delayed start function in conjunction with a heating function. 9.3 Cooking time Once the set cooking time has elapsed, the appliance switches off automatically. You can only use the cooking time in conjunction with a heating function. Setting the Ready at time for delayed starts Notes ¡ Do not leave food that spoils easily in the cooking compartment for too long.
en Steam programs Requirement: The cooking compartment must have cooled down. 1. Press to switch the appliance on. 2. Press . 3. Use the or button to select the "Baking and roasting assistant" . 4. Use the button to navigate to the next row. 5. Use the or button to select the required category. 6. Use the button to navigate to the next row. 7. Use the or button to select the required food. 8. Use the button to navigate to the next row.
Childproof lock 11.4 Configuring the steam program WARNING ‒ Risk of scalding! Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. ▶ Open the appliance door carefully. ▶ Keep children at a safe distance. 1. 2. 3. 4. 5. 6. 7. 8. 9. a Fill the water tank and insert it. Press to switch the appliance on. Press . Use the or button to select "Steam programs" . Use the button to navigate to the next row.
en Rapid heat-up 12.6 Deactivating the one-time childproof lock ▶ Press and hold the button until "Childproof lock deactivated" appears on the display. 13 Rapid heat-up You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the heat-up time. Whether the appliance is preheated with the "Rapid heat-up" function or the "PowerBoost" function depends on the heating function that has been set. 13.
Basic settings en 15 Basic settings You can configure the appliance to meet your needs. 15.1 Overview of the basic settings Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.
en Cleaning and servicing 16 Cleaning and servicing To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully. 16.1 Cleaning products In order to avoid damaging the various oven surfaces on the appliance, do not use unsuitable cleaning products. WARNING ‒ Risk of electric shock! An ingress of moisture can cause an electric shock. ▶ Do not use steam- or high-pressure cleaners to clean the appliance.
Cleaning and servicing en Cooking compartment Area Enamel surfaces Suitable cleaning agents ¡ Hot soapy water ¡ Vinegar water ¡ Oven cleaner Self-cleaning surfaces - Glass cover for the oven light Rails ¡ Hot soapy water Accessories ¡ Hot soapy water ¡ Oven cleaner Water tank ¡ Hot soapy water ¡ Hot soapy water Information Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment after cleaning it.
en Cleaning function 16.4 Cleaning self-cleaning surfaces in the cooking compartment The back panel in the cooking compartment is selfcleaning. The self-cleaning surfaces are coated with a porous, matte ceramic layer and have a coarse surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes from baking, roasting or grilling and break them down.
Rails en 2. Clean the smooth surfaces in the cooking compart- ment with a dish cloth or a soft brush. Remove stubborn food remnants using a stainless steel scouring pad. 3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal). 4. If there is any stubborn dirt that you are unable to remove, run the cleaning aid again once the cooking compartment has cooled down. 5.
en Appliance door 2. Pull the whole rail to the front and remove it. ¡ For both rails, ensure that the retaining bracket is at the front. 1. First, push the rail into the middle of the rear socket until the rail rests against the cooking compartment wall, and then push this back . 2. Push the rail into the front socket until the rail also rests against the cooking compartment wall, and then press this downwards . 3. Clean the rail. → "Cleaning products", Page 22 18.
Appliance door 3. Open the appliance door approx. 45° wide. en 5. ATTENTION! Opening and closing the appliance door when it is in the lock position damages the door hinges. ▶ Never force the appliance door open or closed. ▶ If the door hinge has been damaged, call the after-sales service. Move the appliance door up and down until you hear a quiet click. You can still only move the appliance door slightly. 4. Insert the coin in the gap in the lock and rotate as far as it will go .
en Appliance door 5. 19.2 Attaching the appliance door 1. Tip: Ensure that the appliance door is not wedged at an angle and that it is properly fitted in place. Attach the appliance door via the left- and right-hand guide rollers simultaneously . 2. Rotate the door handle upwards slightly WARNING ‒ Risk of injury! If the door locks are unsecured, the appliance door may become detached. ▶ After attaching the appliance door, close the leftand right-hand door locks.
Appliance door 4. Push down on the intermediate pane lightly around , and carefully lift the retainer to pull it out. until you are able 5. Lift the intermediate pane from below it in the direction of the arrow en 1. Tip: When fitting the door panes, make sure that they are in the original order. Insert the intermediate pane in the direction of the arrow and push it in in the direction of the arrow until it is fitted in the frame. and remove .
en Troubleshooting 5. Insert the retaining bracket for the inner pane the opening into . 6. Screw both screws back in on the left and right of the appliance door. 20 Troubleshooting You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs. WARNING ‒ Risk of injury! Improper repairs are dangerous. ▶ Repairs to the appliance should only be carried out by trained specialist staff.
Troubleshooting Fault The control panel cannot be opened. en Cause and troubleshooting The circuit breaker is faulty. ▶ Check the circuit breaker in the fuse box. There has been a power cut. ▶ Check whether the lighting in your kitchen or other appliances are working. Malfunction 1. Call the after-sales service. → "Customer Service", Page 32 2. If there is water in the water tank, empty the water tank: ‒ Open the appliance door. ‒ Grip on the right and left below the control panel.
en Disposal Fault The interior lighting does not work. Maximum operating time reached. A message with "D" or "E" appears in the display, e.g. D0111 or E0111. The cooking result is not satisfactory. Cause and troubleshooting The LED light is defective. Note: Do not remove the glass cover. ▶ Call the after-sales service.
How it works en 23 How it works Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. We have perfectly tailored these recommendations to your appliance. 23.1 General cooking tips Please take note of the following information when cooking all types of food. ¡ The temperature and cooking time depend on the amount of food and the recipe. Settings ranges are specified for this reason. Try using the lower values to start with.
en How it works ¡ If you do not have any suitable cookware, you can use the universal pan. Roasting in covered cookware ¡ Use a suitable lid that seals well. ¡ When roasting meat, there should be at least 3 cm between the food and the lid. The meat may expand. WARNING ‒ Risk of scalding! Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature. ▶ Lift the lid in such a way that the hot steam can escape away from you.
How it works Food Sponge cake, 6 eggs Sponge cake, 6 eggs Sponge cake, 6 eggs Shortcrust tart with moist topping Yeast cake with moist topping Swiss roll Swiss roll Accessories/cook- Shelf pos- Heating ware ition function → Page 7 Springform cake 2 tin, diameter 28 cm Springform cake 2 tin, diameter 28 cm Temperature in °C Springform cake 2 tin, diameter 28 cm Universal pan 3 1 30–50 1. 10 2.
en How it works Food Accessories/cook- Shelf pos- Heating ware ition function → Page 7 Pizza, fresh, on a baking Universal pan 3+1 tray, on 2 levels + Baking tray Pizza, fresh, thin-crust, on Pizza tray 2 a pizza tray Quiche Tart dish or tin 3 , Black tray Tarte flambée Universal pan 3 Bake, savoury, cooked Ovenproof dish 2 ingredients Temperature in °C Steam in- Cooking time tensity in mins 180 - 200 - 35 - 45 220 - 230 - 20 - 30 190–210 - 30–40 10 - 18 40 - 50 Potato gratin,
How it works Food en Accessories/cook- Shelf pos- Heating ware ition function → Page 7 Covered cookware 2 Wire rack 2 Uncovered cook2 ware Temperature in °C Steam in- Cooking time tensity in mins 200 - 220 220 - 230 190 - 200 140 - 160 60 - 70 65 - 80 Burger, 3-4 cm thick Leg of lamb, boned, medium, 1.5 kg Leg of lamb, boned, medium, 1.5 kg Wire rack Uncovered cookware Uncovered cookware 4 2 275 170 - 190 Added steam, low - 2 170 - 180 80 - 90 Fish, grilled, whole, 300 g, e.
en How it works Food Steamed yeast dumplings Yoghurt Accessories/cook- Shelf pos- Heating ware ition function → Page 7 Universal pan 3 Temperature in °C 100 Steam intens- Cooking ity time in mins 20 - 30 Individual moulds 1 - 300 - 360 - 35 - 45 - 10 - 20 Rice pudding, 1:2.5 Universal pan Cooking compartment floor 3 Fruit compote, 1/3 water Universal pan 3 1 1 1 1 1. 2. 1. 2. Requirement: The cooking compartment is cold. 1. Use fresh, clean, hygienic meat without bones.
How it works en Recommended settings for hygiene Food Accessories/cook- Shelf pos- Heating ware ition function → Page 7 Prepare jam jars or pre- Steam containers, 2 serving jars XL size Additional jam jar proSteam containers, 2 cessing step XL size Sterilise clean cookware Steam containers, 2 1 XL size 1 This process corresponds to normal sterilisation by boiling.
en How it works Recommended settings for reheating Food Pizza, cooked Bread rolls, baguette, baked 1 Preheat the appliance. Accessories/cook- Shelf pos- Heating ware ition function → Page 7 Wire rack 2 Wire rack 2 Keeping food warm Tips for keeping food warm ¡ You can keep cooked food warm at 70 °C using the "top/bottom heating" function. This prevents condensation from forming and you will not have to wipe down the cooking compartment. ¡ Do not cover the food.
How it works Food Small cakes, on 2 levels Small cakes, on 3 levels Hot water sponge cake Hot water sponge cake Hot water sponge cake Accessories/cook- Shelf pos- Heating ware ition function → Page 7 Universal pan 3+1 + Baking tray x2 4+3+1 Baking tray + x1 Universal pan Springform cake 2 tin, diameter 26 cm Springform cake 2 tin, diameter 26 cm Springform cake 2 tin, diameter 26 cm Temperature in °C 150 1 140 1 Steam intens- Cooking ity time in mins 25 - 35 - 35 - 45 160 - 170
en Installation instructions 24 Installation instructions Observe this information when installing the appliance. 24.1 General installation instructions Follow these instructions before you start with the installation of the appliance. ¡ The safe operation of this appliance can only be guaranteed if it has been installed to a professional standard in accordance with these installation instructions. The installer shall be liable for damages incurred as a result of incorrect installation.
Installation instructions en 24.2 Appliance dimensions 24.3 Installation below a worktop You will find the dimensions of the appliance here Observe the installation dimensions and the installation instructions when installing below a worktop. ¡ To ventilate the appliance, the intermediate floor must have a ventilation cut-out. ¡ The worktop must be secured to the built-in unit. ¡ Observe any available installation instructions for the hob. 24.
en Installation instructions 24.5 Installation in a tall unit Observe the installation dimensions and the installation instructions when installing in a tall unit. ¡ To ventilate the appliance, the intermediate floors must have a ventilation cut-out. ¡ If the tall unit has another back panel in addition to the element back panels, this must be removed. ¡ Only fit the appliance up to a height which allows accessories to be easily removed.
Installation instructions ¡ Contact protection must be guaranteed by the installation. en 3. Centre the appliance. Electrically connect the appliance with the protective contact plug Note: The appliance must only be connected to a protective contact socket that has been correctly installed. ▶ Insert the plug into the protective contact socket. When the appliance is installed, the mains plug of the power cord must be freely accessible.
en Installation instructions 7. Screw the appliance into place. 8. For handleless kitchens with vertical bar handle strips: ‒ Attach a suitable filling piece in order to cover any sharp edges and to guarantee a safe installation. ‒ Pre-drill aluminium profiles to establish a screw connection . ‒ Secure the appliance using a suitable screw . 9. Open the appliance door slightly, then refit the pan- els and screw them in place, first at the top and then at the bottom.
Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd.
