Assembly & Installation Instructions
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Steam
- 9 Time-setting options
- 10 Baking and roasting assistant
- 11 Steam programs
- 12 Childproof lock
- 13 Rapid heat-up
- 14 Sabbath mode
- 15 Basic settings
- 16 Home Connect
- 17 Cleaning and servicing
- 18 Cleaning function
- 19 Rails
- 20 Appliance door
- 21 Troubleshooting
- 22 Disposal
- 23 Customer Service
- 24 Declaration of Conformity
- 25 How it works
- 25.1 General cooking tips
- 25.2 Baking tips
- 25.3 Roasting, braising and grilling tips
- 25.4 Steaming
- 25.5 Cooking frozen products
- 25.6 Cooking ready meals
- 25.7 List of foods
- 25.8 Special cooking methods and other applications
- 25.9 Test dishes
- 26 Installation instructions
- 26.1 General installation instructions
- 26.2 Appliance dimensions
- 26.3 Installation below a worktop
- 26.4 Installation underneath a hob
- 26.5 Installation in a tall unit
- 26.6 Installing two appliances on top of each other
- 26.7 Corner installation
- 26.8 Electrical connection
- 26.9 Installing the appliance
- 26.10 Removing the appliance
en How it works
46
Recommended settings for baking
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Steam intens-
ity
Cooking
time in
mins
Viennese whirls Baking tray 3 140 - 150
1
- 25 - 40
Viennese whirls Baking tray 3 140 - 150
1
- 25 - 40
Viennese whirls, on
2levels
Universal pan
+
Baking tray
3+1 140 - 150
1
- 30 - 40
Viennese whirls, on
3levels
x2
Baking tray
+
x1
Universal pan
4+3+1 130 - 140
1
- 35 - 55
Small cakes Baking tray 3 160
1
- 20 - 30
Small cakes Baking tray 3 150
1
- 25 - 35
Small cakes, on 2levels Universal pan
+
Baking tray
3+1 150
1
- 25 - 35
Small cakes, on 3levels x2
Baking tray
+
x1
Universal pan
4+3+1 140
1
- 35 - 45
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 160 - 170
2
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 160 - 170
2
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 1. 150 - 160
2. 150 - 160
Added
steam, low
-
1. 10
2. 20 - 25
Hot water sponge cake,
on 2levels
Springform cake
tin, diameter 26 cm
3+1 150 - 170
2
- 30 - 50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Steaming
Slide the universal pan into the cooking compartment
one level below the perforated steaming tray (sizeXL) if
instructed to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on 1level:
¡ Use a maximum of 2.5kg.
¡ Perforated steaming tray, sizeXL: Shelf position2
Shelf positions when steaming on 2levels:
¡ Use a maximum of 1.8kg per level.
¡ Perforated steaming tray, sizeXL: Shelf position4
¡ Perforated steaming tray, sizeXL: Shelf position3
Recommended settings for steaming
Food Accessory/cookware Shelf posi-
tion
Heating
function
→Page7
Temperature in °C Cooking time
in mins
Peas, frozen, two containers 2 pcs
Steam containers, XL
size
+
Universal pan
4+3+1 100 -
1, 2
1
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
2
The test is over when 85°C is reached at the coldest spot (see IEC 60350-1).
3
Preheat the appliance.
4
A comparable degree of cooking between the reference sample and the main sample is achieved if the reference
sample is cooked for 5 minutes (produced as described in IEC 60350-1).