Installation Instruction

How it works en
31
23.4 Cooking instructions for ready
meals
¡ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities are some-
times already present on the raw product.
¡ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
¡ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
¡ Follow the manufacturer's instructions on the pack-
aging.
23.5 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cookware Shelf pos-
ition
Heating
function
→Page7
Temperature in
°C
Cooking time in
mins
Victoria sponge cake x2
Baking tin, dia.
20cm
2 160–170
1
20–25
Rich fruit cake High Ø23cm tin 2 130–150 150–180
Rich fruit cake High Ø23cm tin 2 140–160 120–180
Fruit pie Plate Ø20cm
or
Pie tin
2 160–170 55–65
Fruit pie Plate Ø20cm
or
Pie tin
2 170–190 55–70
Fruit pie Plate Ø20cm
or
Pie tin
2 170–190 60–75
Quiche Dark coated quiche
tin
3 190–210 35–45
Bread or white bread Loaf tin, 1 x 900g or
2 x 450g
2 190–210
1
25–40
Bread or white bread Loaf tin, 1 x 900g or
2 x 450g
2 180–200
1
20–30
Bread or white bread Loaf tin, 1 x 900g or
2 x 450g
2 190–200 40–50
Scones Baking tray 3 180–200
1
10–14
Biscuits Baking tray 3 140–160
1
10–25
Small cakes 12-cup-tin 3 140–160
1
20–30
Pavlova Baking tray 3 90–100
1
120–180
Yorkshire pudding 12-cup-tin 3 200–220
1
15–25
Pizza, home-made Baking tray 3 200–220 25–35
Pizza, home-made, thin crust Pizza tray 2 210–220 25–30
Victoria sponge cake, 2 levels 4 pcs
Baking tin, dia.
20cm
3+1 160–170
1
20–25
1
Preheat the appliance.
2
Bone side down
3
Do not turn
4
Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.