Assembly & Installation Instructions
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 7.1 Switching on the appliance
- 7.2 Switching off the appliance
- 7.3 Residual heat indicator
- 7.4 Setting the type of heating and temperature
- 7.5 Changing the temperature
- 7.6 Changing the type of heating
- 7.7 Pausing operation
- 7.8 Cancelling operation
- 7.9 Viewing the current temperature
- 7.10 Displaying information
- 8 Time-setting options
- 9 Baking and roasting assistant
- 10 Childproof lock
- 11 Rapid heat-up
- 12 Sabbath mode
- 13 Basic settings
- 14 Home Connect
- 15 Cleaning and servicing
- 16 Cleaning functions
- 17 Rails
- 18 Appliance door
- 19 Troubleshooting
- 20 Disposal
- 21 Customer Service
- 22 Declaration of Conformity
- 23 How it works
- 24 Installation instructions
- 24.1 General installation instructions
- 24.2 Appliance dimensions
- 24.3 Installation below a worktop
- 24.4 Installation underneath a hob
- 24.5 Installation in a tall unit
- 24.6 Installing two appliances on top of each other
- 24.7 Corner installation
- 24.8 Electrical connection
- 24.9 Installing the appliance
- 24.10 Removing the appliance
How it works en
31
23.4 Cooking instructions for ready meals
¡ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities are some-
times already present on the raw product.
¡ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
¡ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
¡ Follow the manufacturer's instructions on the pack-
aging.
23.5 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cookware Shelf pos-
ition
Heating
function
→Page6
Temperature in
°C
Cooking time in
mins
Victoria sponge cake x2
Baking tin, dia.
20cm
2 160–170
1
20–25
Rich fruit cake High Ø23cm tin 2 130–150 150–180
Rich fruit cake High Ø23cm tin 2 140–160 120–180
Fruit pie Plate Ø20cm
or
Pie tin
2 160–170 55–65
Fruit pie Plate Ø20cm
or
Pie tin
2 170–190 55–70
Fruit pie Plate Ø20cm
or
Pie tin
2 170–190 60–75
Quiche Dark coated quiche
tin
3 190–210 35–45
Bread or white bread Loaf tin, 1 x 900g or
2 x 450g
2 190–210
1
25–40
Bread or white bread Loaf tin, 1 x 900g or
2 x 450g
2 180–200
1
20–30
Bread or white bread Loaf tin, 1 x 900g or
2 x 450g
2 190–200 40–50
Scones Baking tray 3 180–200
1
10–14
Biscuits Baking tray 3 140–160
1
10–25
Small cakes 12-cup-tin 3 140–160
1
20–30
Pavlova Baking tray 3 90–100
1
120–180
Yorkshire pudding 12-cup-tin 3 200–220
1
15–25
Pizza, home-made Baking tray 3 200–220 25–35
Pizza, home-made, thin crust Pizza tray 2 210–220 25–30
Victoria sponge cake, 2 levels 4 pcs
Baking tin, dia.
20cm
3+1 160–170
1
20–25
Biscuits, on 2levels x2
Baking tray
3+1 140 - 160
1
10 - 25
Top side, top rump Wire rack 2 160 - 170 30 + 25
Leg, bone-in Wire rack 2 160 - 170 25 + 25
1
Preheat the appliance.
2
Add the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.