User Manual

Index of recipes
A
Apple cake with caramelised walnuts, 127
Apple pie, English, 141
Apricot boats, 151
Asparagus, with salsa, baked, 35
Asparagus and fish parcels, 59
Aubergine towers, 31
Au gratin pike-perch fillet with horseradish sauce, 55
B
Baked asparagus with salsa, 35
Baklava, 145
Basic recipe for choux pastry, cream puffs with sweet filling, 159
Basic recipe for shortcrust pastry - fruit tart, 137
Basic recipe for sponge mixture, gooseberry cake with almond topping,
123
Basic recipe for sponge mixture - fruity raspberry gateau, 115
Basic recipe for yeast dough, German-style butter cake, 107
Beef tenderloin with Mediterranean vegetables, 83
Berry tartlets with sour cream glaze, 157
Bilberry soufflé, 161
Black Forest gateau, 119
Börek, Turkish, 185
Brownies with pistachios and cashews, 147
C
Cheese soufflés, small, 45
Chicken saltimbocca, 71
Chicken wings, 73
Chocolate muffins with cherries and chilli, 149
Coconut bake, 163
Cream puffs with sweet filling, basic recipe for choux pastry, 159
Crispy duck with baked apple stuffing, 79
D
Damson cake, 109
Dauphinoise potatoes - potato gratin, 41
Delicate pound cake, 135
Duck with baked apple stuffing, crispy, 79
E
English apple pie, 141
F
Farmhouse bread with sourdough, rustic, 171
Filled jacket potatoes, 23
Fish parcels, asparagus, 59
Flatbread, 173
Fried fish fillet with sweet and sour Asian vegetables, 61
Fruit tart - basic recipe for shortcrust pastry, 137
Fruity raspberry gateau - basic recipe for sponge mixture, 115
G
Gateau, Black Forest, 119
German-style butter cake - basic recipe for yeast dough, 107
Gooseberry cake with almond topping - basic recipe for sponge mixture,
123
Goose with bread roll filling, grilled, 81
Grilled chicken filled with herbs, 67
Grilled goose with bread roll filling, 81