User Manual

Cakes and small baked items, desserts and sweet dishes 147
Brownies with pistachios and cashews [Index: ]
MCRC00901924_BO_Brownies_m_Pistazien_u_Cashewkernen-008_F39MCIM00907277_SE_Brownies_m_Pistazien_u_Cashewkernen-009MCRC00903223_NF_Brownies_m_Pistazien_u_Cashewkernen-012_RZ1Sweet bakingSmall baked itemsPreparation methodsBakingRecipe categoriesBaking
For 20 servings
Square springform cake tin, 24x24 cm
MIXTURE:
250 g dark chocolate
180 g butter
50 g pistachios
50 g cashews
4 eggs
300 g sugar
180 g flour
1 level tsp baking powder
1 pinch salt
IN ADDITION:
Butter for greasing
Flour for dusting
Per serving
266 kcal, 28 g carbs, 15 g fat, 5 g protein, 2,4 BU
PREPARATION
1. Grease the springform cake tin and lightly dust with flour.
2. Break the chocolate into small pieces and melt with the butter in the water bath.
3. Finely chop the pistachios and cashews.
4. Stir the eggs and sugar together well until light and fluffy. Slowly stir the melted butter and
chocolate into the frothy mixture.
5. Mix the flour, baking powder and salt and fold into the frothy mixture.
6. Add the finely chopped pistachios and cashews, pour the mixture into the tin and bake as
indicated.
Oven setting:
Square springform cake tin on the wire rack
CircoTherm
170 °C
Baking time: 35-40 minutes
When using CircoTherm, you can place the
accessories on any level from 1 to 3.
Compact oven setting:
CircoTherm
170 °C
Baking time: 35-40 minutes