User Manual
Table Of Contents
- [en] Instruction manual
- Table of contents
- [en] Instruction manual
- ( Important safety information 4
- ] Causes of damage 6
- 7 Environmental protection 6
- * Getting to know your appliance 7
- _ Accessories 9
- K Before using for the first time 11
- 1 Operating the appliance 12
- O Time-setting options 14
- A Childproof lock 15
- Q Basic settings 16
- F Sabbath mode 17
- D Cleaning agent 17
- . Cleaning function 19
- p Rails 21
- q Appliance door 21
- 3 Trouble shooting 24
- 4 Customer service 25
- J Tested for you in our cooking studio 26
- 8 Intended use
- ( Important safety information
- ] Causes of damage
- 7 Environmental protection
- * Getting to know your appliance
- _ Accessories
- K Before using for the first time
- Before using for the first time
- Initial use
- Setting the language
- Setting the time
- Setting the date
- 1. Use the & button to navigate to the next line.
- 2. Use the ( or ) button to select the current day.
- 3. Use the % button to return to "Day".
- 4. Use the ) button to select the next setting.
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select the current month.
- 7. Use the % button to return to "Month".
- 8. Use the ) button to select the next setting.
- 9. Use the & button to navigate to the next line.
- 10. Use the ( or ) button to select the current year.
- 11. Use the % button to return to "Year".
- 12. Use the ) button to apply the settings.
- Notes
- Cleaning the cooking compartment
- 1. Remove the accessories from the cooking compartment.
- 2. Remove leftover packaging, such as polystyrene pellets, from the cooking compartment.
- 3. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, wet cloth.
- 4. Use the # touch button to switch on the appliance.
- 5. Set the heating type and temperature, then start the appliance operation. ~ "Setting and starting the appliance operation" on page 12
- Settings
- Cleaning the accessories
- 1 Operating the appliance
- Operating the appliance
- Switching the appliance on and off
- Setting and starting the appliance operation
- 1. Touch the # touch button to switch on the appliance.
- 2. Use the ( or ) button to select the type of heating.
- 3. Use the & button to navigate to the next line.
- 4. Use the ( or ) button to select the temperature.
- Note:
- Note:
- Default values
- Heating bar
- Run time
- Displaying the current temperature
- Further information
- Changing or cancelling the appliance operation
- Heating up the appliance quickly
- Function
- Type of heating
- Place the food in the cooking compartment
- Notes
- Activating the "Rapid heat-up" function
- 1. Set top/bottom heating ƒ and the temperature.
- Note:
- 2. Touch the # touch button to start the appliance operation.
- 3. Touch the ° touch button to activate the "Rapid heat-up" function.
- 4. Once the set temperature has been reached, the "Rapid heat-up" function switches itself off automatically. The ° symbol disappears from the display. Place the food in the cooking compartment
- Activating the "PowerBoost" function
- O Time-setting options
- Time-setting options
- Time-setting option
- Use
- Note:
- Showing and hiding the time-setting options
- Setting the timer
- Setting the cooking time
- Start delay – "Ready at"
- Notes
- 1. Slide food into the cooking compartment on a suitable accessory and close the appliance door.
- 2. Touch the # touch button.
- 3. Set the type of heating and temperature.
- 4. Touch the 0 touch button.
- 5. Select the cooking time using the ) button.
- 6. Use the & button to navigate to the "* Ready at" line.
- 7. Select the end time using the ) button.
- 8. Touch the # touch button.
- Notes
- Checking, changing or deleting settings
- A Childproof lock
- Childproof lock
- Lock
- Activate/deactivate
- Note:
- Automatic childproof lock
- Activating
- 1. Touch the ± touch button.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select the "Settings".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select "Automatic childproof lock".
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to select "Activated".
- 8. Touch the 0 touch button.
- 9. Use the & button to navigate to the next line to save the setting.
- Cancelling
- Deactivating
- 1. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display.
- 2. Touch the ± touch button.
- 3. Touch the 0 touch button.
- 4. Use the ( or ) button to select the "Settings".
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select "Automatic childproof lock".
- 7. Use the & button to navigate to the next line.
- 8. Use the ( or ) button to select "Deactivated".
- 9. Touch the 0 touch button.
- 10. Use the & button to navigate to the next line to save the setting.
- 11. Touch the ± touch button.
- Activating
- One-time childproof lock
- Q Basic settings
- Basic settings
- Changing the basic settings
- 1. Touch the # touch button.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select the "" Settings".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select the setting.
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to select the setting.
- 8. Touch the 0 touch button.
- 9. To save the setting, use the & button to select "Save".
- List of basic settings
- Setting favourites
- Note:
- 1. Touch the # touch button.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select the "" Settings".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select "Favourites".
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to select the type of heating.
- 8. Use the & button to navigate to the next line.
- 9. Use the ( or ) button to select "Activated" or "Deactivated".
- Note:
- Note:
- F Sabbath mode
- Sabbath mode
- Starting Sabbath mode
- 1. Touch the # touch button.
- 2. Use the ( or ) button to select "Sabbath mode".
- 3. Use the & button to navigate to the next line.
- 4. Use the ( or ) button to select the temperature.
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select the cooking time.
- 7. Touch the # touch button.
- Notes
- Cancelling Sabbath mode
- D Cleaning agent
- . Cleaning function
- Cleaning function
- EcoClean
- Floor cleaning aid
- : Warning
- Risk of scalding!
- Starting
- Notes
- 1. Remove the accessories from the cooking compartment.
- 2. Mix 0.4 litres of water (not distilled water) with a drop of washing-up liquid and pour into the middle of the cooking compartment floor.
- 3. Touch the # touch button.
- 4. Touch the 0 touch button.
- 5. Use the ( or ) button to select "Floor cleaning aid ®".
- 6. Use the & button to navigate to the next line.
- 7. Touch the # touch button.
- Finishing
- Final cleaning
- 1. Open the appliance door and remove the remaining water with an absorbent sponge cloth.
- 2. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Stubborn residues can be removed using a stainless steel scouring pad.
- 3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal).
- 4. Use the # touch button to switch off the appliance.
- 5. Leave the appliance door ajar in the locking position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry. Alternatively, you can also run the rapid drying function for the cooking compartment.
- Running the rapid drying function for the cooking compartment
- Removing heavy deposits of dirt
- p Rails
- Rails
- Detaching and refitting the rails
- : Warning
- Risk of burns!
- Detaching the rails
- Attaching the rails
- 1. First, insert the rail in the middle of the rear socket ‚, until the rail rests against the cooking compartment wall, and push it back ƒ (figure !).
- 2. Then insert the rail into the front socket „, until the rail also rests against the cooking compartment wall here, and press it downwards … (figure ").
- q Appliance door
- Appliance door
- Removing and fitting the appliance door
- : Warning
- Risk of injury!
- Risk of injury!
- Removing the appliance door
- 1. Open the left- and right-hand hinge lock (Fig. !).
- Tip:
- 2. Open the appliance door a little (Fig. %).
- 3. Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. &).
- 4. Close the appliance door a little, until you feel the locks engage.
- 5. Lift the door handle slightly on the left- and right- hand side using both thumbs ‚ and pull the appliance door out upwards ƒ (Fig. ').
- 6. Lay the appliance door on an even, soft and clean surface.
- Fitting the appliance door
- 1. Fit the appliance door (Fig. !).
- 2. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. ").
- 3. Turn the door handle upwards slightly ‚ so that the appliance door slides downwards fully ƒ (Fig. #).
- 4. Use a coin to release both locks on the appliance door (Fig. $).
- 5. Open the appliance door a little wider and then close it.
- : Warning
- Risk of injury from hinge locks which have not been properly closed!
- Removing the appliance door
- Removing and installing the door panels
- : Warning
- Risk of injury!
- Risk of injury!
- Removal
- Note:
- 1. Remove the appliance door.
- 2. Lay the appliance door with the front side facing down on an even, soft and clean surface.
- 3. Push on the left- and right-hand side on the outside of the appliance door until the inner glass is released on both sides (Fig. !).
- 4. Carefully lift the inner glass and remove it in the direction of the arrow (Fig. ").
- 5. Push the intermediate panel downwards in the ‚ area, carefully lift the ƒ holder until it can be pulled out (Fig. #).
- 6. Lift the intermediate panel from below (Fig. $) and remove it.
- 7. Clean all panels on both sides with glass cleaner and a soft cloth.
- : Warning
- Risk of injury!
- Installation
- Note:
- 1. Insert the intermediate panel and push it in the direction of the arrow until it is fitted in the frame. The arrow on the intermediate panel must line up with the arrow on the frame (Fig. !).
- 2. Push the intermediate panel downwards in the ‚ area, insert the ƒ holder at an angle and push down until it locks into place (Fig. ").
- 3. Insert the inner glass into the holder „ on the left and right (Fig. $).
- 4. Push the inner glass downwards until it locks into place (Fig. %).
- 3 Trouble shooting
- Trouble shooting
- Tip:
- : Warning
- Risk of electric shock!
- Fault table
- Maximum operating time exceeded
- Replacing the bulb in the top of the cooking compartment
- : Warning
- Risk of electric shock!
- Risk of burns!
- 1. Place a tea towel in the cold cooking compartment to prevent damage.
- 2. Turn the glass cover anti-clockwise to remove it (figure !).
- 3. Pull out the bulb – do not turn it (figure "). Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly.
- 4. Screw the glass cover back in.
- 5. Remove the tea towel and switch on the circuit breaker.
- Glass cover
- 4 Customer service
- J Tested for you in our cooking studio
- Tested for you in our cooking studio
- Note:
- Silicone moulds
- Baking
- Roasting and braising
- Grilling
- Convenience products
- Yogurt
- Preparing yogurt
- 1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C.
- 2. Stir in 150 g (chilled) yogurt.
- 3. Pour into cups or small jars and cover with cling film.
- 4. Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table.
- 5. After preparation, leave the yogurt to cool in the refrigerator.
- Dish
- Cookware
- Shelf position
- Type of heating
- Temperature in °C
- Cooking time in hours
- Preparing yogurt
- Save energy with Eco heating types
- Acrylamide in foodstuffs
- Slow cook
- Drying
- Preserving
- Allowing the dough to prove at dough proving setting
- Defrosting
- Keeping warm
- Test dishes
- [en] Instruction manual
en Tested for you in our cooking studio
40
Allowing the dough to prove at dough
proving setting
Yeast dough will prove considerably more quickly using
the "Dough proving" heating type than at room
temperature and does not dry out. Only start operation
when the cooking compartment has fully cooled down.
Always allow yeast dough to prove twice. Observe the
specifications in the settings tables for the 1st and 2nd
proving processes (dough fermentation and final
fermentation).
Dough fermentation
Pour 200 ml water onto the cooking compartment floor
for the dough fermentation.
Caution!
Surface damage
■ Never pour water into the hot cooking compartment.
The temperature change can cause damage to the
enamel.
■ Do not use distilled water. Use tap water only.
Place the dough into a heat-resistant bowl and place it
onto the wire rack. Use the settings indicated in the
table.
Do not open the appliance door during the proving
process, as moisture will escape. Do not cover the
dough.
Condensation builds during operation which steams up
the door pane. Wipe out the cooking compartment after
dough proving. Loosen any limescale with a little
vinegar and wipe with clean water.
Final fermentation
Place your baked item into the oven at the shelf position
indicated in the table.
If you want to preheat the oven, the final fermentation
takes place outside the appliance in a warm place.
Recommended setting values
The temperature and proving time are dependent on
the type and quantity of the ingredients. The values in
the table are therefore only meant to be average values.
Type of heating used:
■ Œ Dough proving
Defrosting
Use heating type "CircoTherm" to defrost frozen fruit,
vegetables and baked items. Poultry, meat and fish
should ideally be defrosted in the refrigerator.
Use the following shelf positions when defrosting:
■ 1 wire rack: Level 2
■ 2 wire racks: Level 3+1
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then extend the time if
necessary.
Tip: Items which were frozen flat or portioned defrost
faster than those frozen in a block.
Remove frozen food from the packaging and place it in
suitable cookware onto the wire rack.
Stir the food or turn it once or twice in between. Large
pieces of food should be turned several times.
Occasionally split the food or remove items which have
already defrosted from the cooking compartment.
Leave the defrosted food to rest for another 10 to 30
minutes in the appliance whilst it is switched off, so that
the temperature balances out.
Type of heating used:
■ ‚ CircoTherm hot air
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Step Tempera-
ture in °C
Cooking
time in
mins.
Yeast dough, light Bowl 2 ΠDough fer-
mentation
35-40 25-30
Baking tray 2 ΠFinal fermen-
tation
35-40 10-20
Yeast dough, heavy and rich Bowl 2 ΠDough fer-
mentation
35-40 20-40
Baking tray 2 ΠFinal fermen-
tation
35-40 15-25
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Bread, bread rolls
Bread & bread rolls general Baking tray 2 ‚ 50 40-70