User Manual
Table Of Contents
- [en] Instruction manual
- Table of contents
- [en] Instruction manual
- ( Important safety information 4
- ] Causes of damage 6
- 7 Environmental protection 6
- * Getting to know your appliance 7
- _ Accessories 9
- K Before using for the first time 11
- 1 Operating the appliance 12
- O Time-setting options 14
- A Childproof lock 15
- Q Basic settings 16
- F Sabbath mode 17
- D Cleaning agent 17
- . Cleaning function 19
- p Rails 21
- q Appliance door 21
- 3 Trouble shooting 24
- 4 Customer service 25
- J Tested for you in our cooking studio 26
- 8 Intended use
- ( Important safety information
- ] Causes of damage
- 7 Environmental protection
- * Getting to know your appliance
- _ Accessories
- K Before using for the first time
- Before using for the first time
- Initial use
- Setting the language
- Setting the time
- Setting the date
- 1. Use the & button to navigate to the next line.
- 2. Use the ( or ) button to select the current day.
- 3. Use the % button to return to "Day".
- 4. Use the ) button to select the next setting.
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select the current month.
- 7. Use the % button to return to "Month".
- 8. Use the ) button to select the next setting.
- 9. Use the & button to navigate to the next line.
- 10. Use the ( or ) button to select the current year.
- 11. Use the % button to return to "Year".
- 12. Use the ) button to apply the settings.
- Notes
- Cleaning the cooking compartment
- 1. Remove the accessories from the cooking compartment.
- 2. Remove leftover packaging, such as polystyrene pellets, from the cooking compartment.
- 3. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, wet cloth.
- 4. Use the # touch button to switch on the appliance.
- 5. Set the heating type and temperature, then start the appliance operation. ~ "Setting and starting the appliance operation" on page 12
- Settings
- Cleaning the accessories
- 1 Operating the appliance
- Operating the appliance
- Switching the appliance on and off
- Setting and starting the appliance operation
- 1. Touch the # touch button to switch on the appliance.
- 2. Use the ( or ) button to select the type of heating.
- 3. Use the & button to navigate to the next line.
- 4. Use the ( or ) button to select the temperature.
- Note:
- Note:
- Default values
- Heating bar
- Run time
- Displaying the current temperature
- Further information
- Changing or cancelling the appliance operation
- Heating up the appliance quickly
- Function
- Type of heating
- Place the food in the cooking compartment
- Notes
- Activating the "Rapid heat-up" function
- 1. Set top/bottom heating ƒ and the temperature.
- Note:
- 2. Touch the # touch button to start the appliance operation.
- 3. Touch the ° touch button to activate the "Rapid heat-up" function.
- 4. Once the set temperature has been reached, the "Rapid heat-up" function switches itself off automatically. The ° symbol disappears from the display. Place the food in the cooking compartment
- Activating the "PowerBoost" function
- O Time-setting options
- Time-setting options
- Time-setting option
- Use
- Note:
- Showing and hiding the time-setting options
- Setting the timer
- Setting the cooking time
- Start delay – "Ready at"
- Notes
- 1. Slide food into the cooking compartment on a suitable accessory and close the appliance door.
- 2. Touch the # touch button.
- 3. Set the type of heating and temperature.
- 4. Touch the 0 touch button.
- 5. Select the cooking time using the ) button.
- 6. Use the & button to navigate to the "* Ready at" line.
- 7. Select the end time using the ) button.
- 8. Touch the # touch button.
- Notes
- Checking, changing or deleting settings
- A Childproof lock
- Childproof lock
- Lock
- Activate/deactivate
- Note:
- Automatic childproof lock
- Activating
- 1. Touch the ± touch button.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select the "Settings".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select "Automatic childproof lock".
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to select "Activated".
- 8. Touch the 0 touch button.
- 9. Use the & button to navigate to the next line to save the setting.
- Cancelling
- Deactivating
- 1. Press and hold the 0 touch button until "Childproof lock deactivated" appears on the display.
- 2. Touch the ± touch button.
- 3. Touch the 0 touch button.
- 4. Use the ( or ) button to select the "Settings".
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select "Automatic childproof lock".
- 7. Use the & button to navigate to the next line.
- 8. Use the ( or ) button to select "Deactivated".
- 9. Touch the 0 touch button.
- 10. Use the & button to navigate to the next line to save the setting.
- 11. Touch the ± touch button.
- Activating
- One-time childproof lock
- Q Basic settings
- Basic settings
- Changing the basic settings
- 1. Touch the # touch button.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select the "" Settings".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select the setting.
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to select the setting.
- 8. Touch the 0 touch button.
- 9. To save the setting, use the & button to select "Save".
- List of basic settings
- Setting favourites
- Note:
- 1. Touch the # touch button.
- 2. Touch the 0 touch button.
- 3. Use the ( or ) button to select the "" Settings".
- 4. Use the & button to navigate to the next line.
- 5. Use the ( or ) button to select "Favourites".
- 6. Use the & button to navigate to the next line.
- 7. Use the ( or ) button to select the type of heating.
- 8. Use the & button to navigate to the next line.
- 9. Use the ( or ) button to select "Activated" or "Deactivated".
- Note:
- Note:
- F Sabbath mode
- Sabbath mode
- Starting Sabbath mode
- 1. Touch the # touch button.
- 2. Use the ( or ) button to select "Sabbath mode".
- 3. Use the & button to navigate to the next line.
- 4. Use the ( or ) button to select the temperature.
- 5. Use the & button to navigate to the next line.
- 6. Use the ( or ) button to select the cooking time.
- 7. Touch the # touch button.
- Notes
- Cancelling Sabbath mode
- D Cleaning agent
- . Cleaning function
- Cleaning function
- EcoClean
- Floor cleaning aid
- : Warning
- Risk of scalding!
- Starting
- Notes
- 1. Remove the accessories from the cooking compartment.
- 2. Mix 0.4 litres of water (not distilled water) with a drop of washing-up liquid and pour into the middle of the cooking compartment floor.
- 3. Touch the # touch button.
- 4. Touch the 0 touch button.
- 5. Use the ( or ) button to select "Floor cleaning aid ®".
- 6. Use the & button to navigate to the next line.
- 7. Touch the # touch button.
- Finishing
- Final cleaning
- 1. Open the appliance door and remove the remaining water with an absorbent sponge cloth.
- 2. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. Stubborn residues can be removed using a stainless steel scouring pad.
- 3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal).
- 4. Use the # touch button to switch off the appliance.
- 5. Leave the appliance door ajar in the locking position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry. Alternatively, you can also run the rapid drying function for the cooking compartment.
- Running the rapid drying function for the cooking compartment
- Removing heavy deposits of dirt
- p Rails
- Rails
- Detaching and refitting the rails
- : Warning
- Risk of burns!
- Detaching the rails
- Attaching the rails
- 1. First, insert the rail in the middle of the rear socket ‚, until the rail rests against the cooking compartment wall, and push it back ƒ (figure !).
- 2. Then insert the rail into the front socket „, until the rail also rests against the cooking compartment wall here, and press it downwards … (figure ").
- q Appliance door
- Appliance door
- Removing and fitting the appliance door
- : Warning
- Risk of injury!
- Risk of injury!
- Removing the appliance door
- 1. Open the left- and right-hand hinge lock (Fig. !).
- Tip:
- 2. Open the appliance door a little (Fig. %).
- 3. Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. &).
- 4. Close the appliance door a little, until you feel the locks engage.
- 5. Lift the door handle slightly on the left- and right- hand side using both thumbs ‚ and pull the appliance door out upwards ƒ (Fig. ').
- 6. Lay the appliance door on an even, soft and clean surface.
- Fitting the appliance door
- 1. Fit the appliance door (Fig. !).
- 2. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. ").
- 3. Turn the door handle upwards slightly ‚ so that the appliance door slides downwards fully ƒ (Fig. #).
- 4. Use a coin to release both locks on the appliance door (Fig. $).
- 5. Open the appliance door a little wider and then close it.
- : Warning
- Risk of injury from hinge locks which have not been properly closed!
- Removing the appliance door
- Removing and installing the door panels
- : Warning
- Risk of injury!
- Risk of injury!
- Removal
- Note:
- 1. Remove the appliance door.
- 2. Lay the appliance door with the front side facing down on an even, soft and clean surface.
- 3. Push on the left- and right-hand side on the outside of the appliance door until the inner glass is released on both sides (Fig. !).
- 4. Carefully lift the inner glass and remove it in the direction of the arrow (Fig. ").
- 5. Push the intermediate panel downwards in the ‚ area, carefully lift the ƒ holder until it can be pulled out (Fig. #).
- 6. Lift the intermediate panel from below (Fig. $) and remove it.
- 7. Clean all panels on both sides with glass cleaner and a soft cloth.
- : Warning
- Risk of injury!
- Installation
- Note:
- 1. Insert the intermediate panel and push it in the direction of the arrow until it is fitted in the frame. The arrow on the intermediate panel must line up with the arrow on the frame (Fig. !).
- 2. Push the intermediate panel downwards in the ‚ area, insert the ƒ holder at an angle and push down until it locks into place (Fig. ").
- 3. Insert the inner glass into the holder „ on the left and right (Fig. $).
- 4. Push the inner glass downwards until it locks into place (Fig. %).
- 3 Trouble shooting
- Trouble shooting
- Tip:
- : Warning
- Risk of electric shock!
- Fault table
- Maximum operating time exceeded
- Replacing the bulb in the top of the cooking compartment
- : Warning
- Risk of electric shock!
- Risk of burns!
- 1. Place a tea towel in the cold cooking compartment to prevent damage.
- 2. Turn the glass cover anti-clockwise to remove it (figure !).
- 3. Pull out the bulb – do not turn it (figure "). Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly.
- 4. Screw the glass cover back in.
- 5. Remove the tea towel and switch on the circuit breaker.
- Glass cover
- 4 Customer service
- J Tested for you in our cooking studio
- Tested for you in our cooking studio
- Note:
- Silicone moulds
- Baking
- Roasting and braising
- Grilling
- Convenience products
- Yogurt
- Preparing yogurt
- 1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C.
- 2. Stir in 150 g (chilled) yogurt.
- 3. Pour into cups or small jars and cover with cling film.
- 4. Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table.
- 5. After preparation, leave the yogurt to cool in the refrigerator.
- Dish
- Cookware
- Shelf position
- Type of heating
- Temperature in °C
- Cooking time in hours
- Preparing yogurt
- Save energy with Eco heating types
- Acrylamide in foodstuffs
- Slow cook
- Drying
- Preserving
- Allowing the dough to prove at dough proving setting
- Defrosting
- Keeping warm
- Test dishes
- [en] Instruction manual
en Tested for you in our cooking studio
26
JTested for you in our
cooking studio
Tested for you in our cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Silicone moulds
For the best cooking results, we recommend dark-
coloured metal baking tins/dishes.
Nevertheless, if you wish to use silicone moulds, follow
the manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Baking
Here, you can find recommended settings for many
dishes.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Level 2
■ Flat baked items: Level 3
If you are using CircoTherm Hot air as the type of
heating, you can choose between levels 1, 2, 3 and 4.
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
Baking on two levels
Use CircoTherm. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards .
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
When baking moist cakes or pastries with many
toppings, use the universal pan so that any excess
liquid does not overflow and make the cooking
compartment dirty.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly. If you wish to bake using these
baking tins/dishes and using top/bottom heating, slide
in the tin/dish at level 1.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
You can find the ideal heating type for various pastries
in the table. The temperature and baking time are
dependent on the quantity and composition of the
dough. Different settings ranges are indicated for this
reason. Try using the lower values at first. A lower
temperature results in more even browning. If
necessary, use a higher setting the next time.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.