Instruction manual

Tested for you in our cooking studio en

Keeping warm

You can keep cooked dishes warm using the top/

bottom heating type at 70 °C. This will avoid

condensation developing, and means you will not have

to wipe out the cooking compartment.

Do not keep cooked dishes warm for longer than two

hours. Be aware that some dishes may continue

cooking whilst being kept warm. Cover the dishes if

necessary.

Dish Accessories/cookware Shelf posi-

tion

Heating

function

Tempera-

ture in °C

Cooking

time in

mins

Bread, general Baking tray 2 ‚ 50 40-70

Cake, moist Baking tray 2 ‚ 50 70-90

Cake, dry Baking tray 2 ‚ 60 60-75