Installation Instruction

Installation instructions en
25
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compartment.
Recommended settings for baking
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in
°C
Cook-
ing time
in mins
Viennese whirls Baking tray 3 ⁠ 140–150
1
25–35
Viennese whirls Baking tray 3 ⁠ 140–150
1
20–30
Viennese whirls, 2levels Universal pan
+
Baking tray
3 + 1 ⁠ 140–150
1
25–35
Viennese whirls, 3levels Universal pan
+
Baking tray
4 + 3 + 1 ⁠ 130–140
1
35–55
Small cakes Baking tray 3 ⁠ 150–160
1
25–35
Small cakes Baking tray 3 ⁠ 140–150
1
20–30
Small cakes, 2levels Universal pan
+
Baking tray
3 + 1 ⁠ 140–150
1
25–40
Small cakes, 3levels Universal pan
+
Baking tray
4 + 3 + 1 ⁠ 140
1
30–40
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 ⁠ 160–170
2
25–35
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 ⁠ 160–170 30–35
Hot water sponge cake, 2levels Springform cake tin,
diameter 26 cm
3 + 1 ⁠ 150–160
2
35–50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in
°C/grill setting
Cook-
ing time
in mins
Toasting bread Wire rack 4 ⁠ ⁠ ⁠ ⁠/ ⁠
1
0.5-1.5
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
20 Installation instructions
Observe this information when installing the appliance.