Installation Instruction

How it works en
23
¡ Place the food to be grilled on the wire rack. In ad-
dition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the ap-
pliance door. This means that any dripping fat is
caught.
Roasting in cookware
When preparing food in cookware with a lid, the cook-
ing compartment remains cleaner.
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
Cookware without lid
¡ Use a deep roasting dish.
¡ Place the cookware onto the wire rack.
¡ If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
¡ Place the cookware onto the wire rack.
¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING‒Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶ Place hot glass ovenware on a dry mat after cook-
ing.
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶ Lift the lid in such a way that the hot steam can es-
cape away from you.
▶ Keep children away from the appliance.
19.4 Food selection
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Sponge cake, delicate Loaf tin 2 ⁠ 150-170 60-80
Sponge cake, on 2levels Loaf tin 3+1 ⁠ 140-150 70-85
Fruit tart or cheesecake with shortcrust
pastry base
Springform cake tin,
diameter 26 cm
2 ⁠ 170-190 55-80
Sponge flan, 6 eggs Springform cake tin Ø
28 cm
2 ⁠ 150-160
1
30-40
Swiss roll Baking tray 3 ⁠ 180-200
1
10-15
Shortcrust tart with moist topping Universal pan 2 ⁠ 160-180 55-95
Yeast cake with moist topping Universal pan 3 ⁠ 180-200 30-55
Muffins Muffin tray on wire rack 2 ⁠ 170-190 20-40
Small yeast cakes Baking tray 3 ⁠ 150-170 20-30
Biscuits Baking tray 3 ⁠ 140-160 15-25
Biscuits, 2 or 3levels Universal pan
Baking tray
3+1
4+3+1
⁠ 140-160 15-25
Bread, 1000g (in a loaf tin or free-
form)
Universal pan
Loaf tin
2 ⁠ 200-220 35-50
Pizza, fresh Baking tray 3 ⁠ 190-210 20-30
Pizza, fresh, thin-crust Round pizza tray 2 ⁠ 250-270
1
8-13
Quiche Tart dish or tin 2 ⁠ 190-210 25-35
Bake, savoury, cooked ingredients Ovenproof dish 2 ⁠ 200-220 30-60
Chicken, 1.3kg, unstuffed Cookware without lid 2 ⁠ 200-220 60-70
Small chicken portions, 250g each Cookware without lid 3 ⁠ 220-230 30-35
Goose, unstuffed, 3kg Cookware without lid 2 ⁠ 1. 140
2. 160
1. 130-140
2. 50-60
Joint of pork without rind, e.g.neck,
1.5kg
Cookware without lid 2 ⁠ 160-170 150-160
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
5
Do not turn the food. Cover the base with water.
6
Slide the universal pan underneath the wire rack.