Operation Manual

13
Baking table for dishes and pre-prepared
frozen products
Notes
■ Use the universal pan for frozen products
■ Line the universal pan with greaseproof paper or with special
grease absorbing paper if you are baking frozen potato
products
■ Only use greaseproof paper that is suitable for the selected
temperature
■ Spread chips out in a single layer
■ Turn frozen potato products half way through the baking time
■ Only season frozen potato products after they have finished
baking
■ Leave a little space between bread rolls when crisping them
up. Do not place too many on a baking tray
■ Do not use frozen products with freezer burn
■ Do not use frozen products that are heavily frosted
■ Follow the manufacturer's instructions.
The values in the table are guidelines and apply to enamelled
baking trays. The values may vary depending on the type and
amount of dough and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
Tips and tricks
CircoTherm® 3% Top/bottom heat
Meals Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
Pizza, fresh 1 190 - 210* 20 - 30 2 210 - 230*
1 + 3 170 - 190 35 - 45 - -
Savoury flan 1 190 - 210* 15 - 25 2 210 - 230*
Quiche 1 180 - 200 50 - 60 2 200 - 220
Tart 1 180 - 200* 30 - 45 1 200 - 220*
Swiss flan 1 170 - 190* 45 - 55 2 180 - 200*
Potato gratin made from raw potatoes 1 180 - 200 50 - 60 2 200 - 220
Strudel, frozen 1 190 - 210 35 - 45 3 180 - 200
Pizza, frozen
Pizza with thin base 1 180 - 200 10 - 20 3 210 - 230
1 + 3 170 - 190 20 - 30 - -
Pizza with deep-pan base 1 180 - 200 20 - 30 3 180 - 200
1 + 3 170 - 190 25 - 35 - -
Potato products, frozen
Chips 1 190 - 210 15 - 25 3 190 - 210
1 + 3 170 - 190 25 - 35 - -
Croquettes 1 180 - 200 15 - 25 3 180 - 200
Rösti (stuffed potato pockets) 1 180 - 200 15 - 25 3 180 - 200
Baked goods
Part-baked bread rolls/baguettes 1 180 - 200 5 - 15 3 190 - 210
Bread rolls/baguette, frozen 1 180 - 200 5 - 15 3 180 - 200
Bread rolls/baguette, part baked, frozen 1 180 - 200 10 - 20 3 190 - 210
Pretzel dough, frozen 1 170 - 190 15 - 20 3 170 - 190
Meat portions, frozen
Fish fingers 1 180 - 200 15 - 20 3 200 - 220
Veggie burgers 1 180 - 200 20 - 30 3 180 - 200
* Preheat oven
The cake is too light in colour Check the shelf height.
Check whether you have used the bakeware that we have recommended.
Place your tin on the wire rack and not on the baking tray.
If the shelf height and the bakeware are correct, then you should either extend the bak-
ing time or increase the temperature.
The cake is too dark Check the shelf height.
If the shelf height is correct, you should either shorten the baking time or reduce the
temperature.