[en] Instruction manual Built-in oven B14M42.
Ú Table of contents onIstrucienma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Energy and environment tips .................................................... 5 Saving energy......................................................................................5 Environmentally-friendly disposal.....................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of electric shock! ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service. ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. ■ Penetrating moisture may cause an electric shock.
Your new appliance In this section, you will find information on ■ the control panel ■ the operating modes Control panel 7HPSHUDWXUH VHOHFWRU LQGLFDWRU OLJKW (OHFWURQLF FORFN &ORFN IXQFWLRQ EXWWRQ Control element KJ 5RWDU\ VHOHFWRU 2SHUDWLQJ PRGH VHOHFWRU 7HPSHUDWXUH VHOHFWRU Use Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector Makes settings within a clock function or activates Rapid he
Your accessories In this section, you will find information on ■ ■ When inserting the baking tray or the universal pan, check Your accessories ■ the correct way to insert the accessories into the cooking compartment ■ ■ the shelf positions ■ the optional accessories that the lug (a) is in the rear part of the of the accessory that the sloping edge of the accessory faces towards the appliance door when it is inserted D Accessories D The following accessories are included with your appliance: Wi
Before using the appliance for the first time In this section, you can read about ■ How to set the clock after connecting up your appliance ■ How to clean your appliance before using it for the first time Setting the clock Note: When you press the KJ clock function button, you have 3 seconds to set the clock using the rotary selector. Should this have been insufficient for you, you can amend the clock time later. ‹:‹‹ flashes in the clock display. 1.
Electronic clock Clock display In this section, you can read about ■ ■ ■ how to set the timer how to switch your appliance off automatically (cooking time and end of operation) how to switch your appliance on and off automatically (preset operation) ■ how to set the time ■ find out how to activate rapid heat up &ORFN IXQFWLRQ EXWWRQ Clock function 5RWDU\ VHOHFWRU Use Q Timer You can use the minute minder as an egg timer or a kitchen timer.
Once the cooking time has elapsed, the appliance switches off automatically. 1. Turn the operating mode and temperature selector back to the Û position. 2. Press the KJ clock function button to exit the clock function. End of operation Automatic switch-off at a set time. Setting the clock You can only change the clock when no other clock function is active. 1. Press the KJ clock function button repeatedly until the KJand 3 symbols light up. 2. Set the clock using the rotary selector.
Baking In this section, you will find information on ■ Baking tins and trays ■ Baking on two or more levels ■ Baking basic doughs and cake mixtures (baking table) ■ ■ Baking trays We recommend that you only use original baking trays, as these have been optimally designed for the cooking compartment and the operating modes. Always slide the baking tray or the universal pan in carefully as far as it will go and make sure that the sloping edge is facing the appliance door.
CircoTherm® 3 Basic dough Shelf height Temperature in °C Top/bottom heat % Baking time in minutes Shelf height Temperature in °C Yeast dough Tray bake with dry topping, e.g.
Baking table for dishes and pre-prepared frozen products ■ Notes ■ Use the universal pan for frozen products ■ ■ Line the universal pan with greaseproof paper or with special grease absorbing paper if you are baking frozen potato products Spread chips out in a single layer ■ Turn frozen potato products half way through the baking time ■ ■ Do not use frozen products with freezer burn ■ Do not use frozen products that are heavily frosted ■ Follow the manufacturer's instructions.
The cake is unevenly browned in the bak- Check the shelf height. ing tin Check the temperature. Make sure that your baking tin is not placed directly in front of the air outlets in the rear wall of the cooking compartment. Check that the baking tin is in the correct position on the wire rack. The cake on the baking tray is unevenly browned Check the shelf height. Check the temperature. If you are baking on several levels, take out the baking trays at different times.
Roasting table You should set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning. The roasting time and temperature depend on the size, height, type and quality of the item. At the end of the roasting time, switch the oven off and leave the roast to rest for approximately 10 minutes in the cooking compartment with the door closed. The recommended rest time is not included in the given roasting times.
Tips and tricks Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time. Check the shelf height. Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time. The meat is not cooked right through Remove any accessories that are not required from the cooking compartment. Increase the roasting time. Check the core temperature of the joint using a meat thermometer.
Radiant grilling Wire rack posi- Application tion Brush the items to be grilled with a little oil to taste. Turn the items after half to two-thirds of the grilling time. Place the wire insert in the universal pan with the lower area facing downwards: Suitable for grill items that should be predominantly well-done The details in the table are only guide values. The values may vary depending on the type and amount of food to be grilled.
Defrost Using defrost setting A you can defrost delicate pastries particularly well (e.g. cream cakes). 1. Switch on the A Defrost operating mode. 2. Defrost the frozen food for 25-45 minutes, depending on type and size. 3. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes. With small quantities (pieces), the defrosting time is shortened to 1520 minutes and the extended defrosting time is shortened to 1015 minutes.
3. Pour ½ litre of hot water (approx. 80 °C) into the universal pan. 4. Set 3 CircoTherm® at 160 °C. ■ ■ Preserving jars containing ½ or 1 litre will start to bubble after approx. 50 minutes Preserving jars containing 1½ litres will start to bubble after approx. 60 minutes Ending the preserving process jars are bubbling. Allow the preserving jars to continue bubbling for approx.60 minutes in the closed cooking compartment. 2. Switch off the appliance. 3.
Appliance part Cleaning agent/aid Enamel surfaces To facilitate cleaning, you can switch on the interior lighting and detach the appliance door if necessary. Apply commercially available washing-up liquid or a vinegar solution with a soft, damp cloth or chamois; dry with a soft cloth. Loosen baked-on food residues with a damp cloth and detergent. We recommend using oven cleaner if the oven is very dirty. When cleaning using an oven cleaner, check the manufacturer's instructions.
Removing the door panel Fitting the door panel Note: Before removing, make a note of which way round the door panel is fitted, so that it is not refitted the wrong way round. 1. Insert the door panel at an angle towards the back into both brackets as far as it will go. The smooth surface must face outwards. 1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door). 2.
Faults and repairs It is not always necessary to call the after-sales service. Sometimes, you can find a remedy yourself. You will find some tips for troubleshooting in the following table. : Risk of electric shock! ■ ■ Work on the appliance electronics may only be performed by a specialist. Always disconnect the appliance from the power supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Note: For baking, use the lower of the temperatures indicated first.
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