Operation Manual

30
Table of Contents
Page
Important Information
❑ Notes on disposal 31
❑ Before connecting your
new appliance ... 31
❑ Appliance safety considerations 32
Introducing: Your New Cooker
❑ Control panel overview 33
❑ Accessories 34
❑ Slide-in levels 34
Before Using Your Appliance for the
First Time
❑ Setting the time of day 35
❑ Preliminary cleaning 35
❑ Initial burn-in 35
Electronic clock
❑ Minute timer 36
❑ Automatic timer 37+38
❑ Special functions 39
❑ Information 39
Baking and Roasting
❑ Description of Oven Features 40
❑ Switching the oven ON and OFF 41
❑ Baking 42
❑ Roasting 43
Grilling 44
Cooking Tips and Helpful Hints 45
Defrosting and Cooking 46
Page
Cleaning and Care
❑ Important cleaning basics 47
❑ Enamel and glass 47
❑ Stainless steel front 47
❑ Oven interior 47
❑ Removing/installing the oven door 48
❑ Removing the suspend grids 48
Service and Repair Information 49
Trouble-shooting Guide 50