SDS

ManualsBrandsNatural Start ManualsFruit & Vegetable Fertilizer2 lbs. Tomato, Vegetable and Herb Food

LebanonSeaboardCorporationSAFETYDATASHEET

Page1of7

Item:2729819

RevisonDate:11/13/20178:31:47AM

1.IDENTIFICATIONOFTHESUBSTANCE/PREPARATIONANDCOMPANY

ProductName:NaturalStartbyGVTomatoVegetable&HerbFood1077

EPANo:Notapplicable

ProductIdentity:FertilizerSGN220Blended,granular

Supplier/Manufacturer

LebanonSeaboardCorporation

1600EastCumberlandStreet

LebanonPA17042

Tel:1-800-233-0628USA

(717-273-1685)INTLSupplierEmail:customerservice@lebsea.com

Emergencytelephonenumbers:

Chemtrec(Spill)1-800-424-9300Prosar(Health)888-208-1368

2.HAZARDSIDENTIFICATION

OSHASignalWord:Warning

HazardStatements:

H302:Harmfulifswallowed.(Category4)

H315:Causesskinirritation.(Category2)

H319:Causesseriouseyeirritation.(Category2A)

H320:Causeseyeirritation.(Category2B)

H333:Maybeharmfulifinhaled.(Category5)

H335:Maycauserespiratoryirritation.(Category3)

H351:Suspectedofcausingcancer.(Category2)

HB1:MicrobialProduct.NoHazardStatement

Pictogram:

PrecautionaryStatementsforhandling:

P202:Donothandleuntilallsafetyprecautionshavebeenreadandunderstood.

P261:Avoidbreathingdust/fume/gas/mist/vapours/spray.

P264:Washhandsandexposedskinthoroughlyafterhandling.

P270:Donoteat,drinkorsmokewhenusingthisproduct.

P280:Wearprotectivegloves/protectiveclothing/eyeprotection/faceprotection.

P281:Usepersonalprotectiveequipmentasrequired.

P305:Ifineyes,rinsewithwaterandseekmedicalattentionifsymptomspersist.

P330:Rinsemouth.

P362:Takeoffcontaminatedclothingandwashbeforereuse.

P301:IFSWALLOWED:CallaPOISONCENTERordoctor/physicianifyoufeelunwell.

P352:IFONSKIN:Washwithplentyofsoapandwater.

P312:IFINHALED:Call»POISONCENTERordoctor/physicianifyoufeelunwell.

P351:IFINEYES:Rinsecautiouslywithwaterforseveralminutes.Removecontactlenses,if

Summary of content (7 pages)

PAGE 1
Lebanon Seaboard Corporation SAFETY DATA SHEET Revison Date: 11/13/2017 8:31:47 AM 1. IDENTIFICATION OF THE SUBSTANCE/PREPARATION AND COMPANY Product Name: Natural Start by GV Tomato Vegetable & Herb Food 10 7 7 EPA No: Not applicable Product Identity: Fertilizer SGN 220 Blended, granular Supplier/Manufacturer Lebanon Seaboard Corporation 1600 East Cumberland Street Lebanon PA 17042 Tel: 1-800-233-0628 USA (717-273-1685) INTL Supplier Email: customerservice@lebsea.
PAGE 2
NAT START GV TOM VEG & HERB FD Revison Date: 11/13/2017 8:31:47 AM present and easy to do. Continue rinsing. P313: If skin irritation occurs: Get medical advice/ attention. P337: If eye irritation persists: Get medical advice/attention. P405: Store locked up. P403: Store in a well-ventilated place. P233: Keep container tightly closed. P501: Dispose of contents/container properly as required by law for waste pesticides. P308: If exposed or concerned, seek medical advice.
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NAT START GV TOM VEG & HERB FD Revison Date: 11/13/2017 8:31:47 AM Indication of any immediate medical attention and special treatment needed: Treat Symptoms. Consult physician if discomfort or irritation persists. 5. FIRE FIGHTING MEASURES Suitable extinguishing media Use extinguishing media suitable to local circumstances and the surrounding environment. Options in this case include water, CO2, ABC Dry Chemical extinguisher, or foam. Avoid stirring up dust extinguisher stream.
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NAT START GV TOM VEG & HERB FD Revison Date: 11/13/2017 8:31:47 AM Safe Handling Ensure adequate ventilation, especially in confined areas. Use personal protective equipment as required to avoid breathing dusts or mists, and to prevent eye contact. Wash hands thoroughly after handling. Storage Conditions Keep containers tightly closed in a cool, well- ventilated place. Keep out of the reach of children. Incompatible materials Avoid strong acids or alkali, or other reactive substances. 8.
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NAT START GV TOM VEG & HERB FD Flammability Limits in Air Upper flammability limit: Lower flammability limit: Vapor pressure Vapor density Water solubility Solubility in other solvents Partition coefficient Autoignition temperature Decomposition temperature Oxidizing properties Revison Date: 11/13/2017 8:31:47 AM No information available No information available Not applicable Not applicable Mostly insoluble No information available No information available No information available No information availab
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NAT START GV TOM VEG & HERB FD Revison Date: 11/13/2017 8:31:47 AM STOT - single exposure STOT - repeated exposure Chronic toxicity No information available No information available Yes Target Organ Effects Lungs-Nuisance dusts Heart, Kidney Aspiration hazard Other No information available The bacteria in this product are typically harmless strains, and are not associated with disease or infection healthy people (Biosafety Level 1). However, use good hygiene practices. Handle as rich soil or compost.
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NAT START GV TOM VEG & HERB FD Revison Date: 11/13/2017 8:31:47 AM General Product Information: This product is not federally regulated as a hazardous material. Clean Air Act: No information is available. Clean Water Act: This product does not contain any substances regulated as pollutants pursuant to the Clean Water Act (40 CFR 122.21 and 40 CFR 122.