Brochure

Up to 66,000 BTU’s
5 burners
Cooking Area: 760 in
²
(4880 cm²)
Opening dimensions:
30 ¾" w x 20
5
⁄
8
" d x 8
7
⁄
8
" h
(78 cm w x 52 cm d x 23 cm h)
Up to 106,000 BTU’s
9 burners
Cooking Area: 1245 in
²
(8140 cm²)
Opening dimensions:
52 ¾" w x 20
5
⁄
8
" d x 8
7
⁄
8
" h
(133 cm w x 52 cm d x 23 cm h)
ALL SEASON GRILLING
The secret to grilling success in any season, is preparation. Always locate your grill away from the wind in a well-ventilated location to ensure
consistent heat. Don’t let the heat escape by constantly lifting the lid to check; instead use your thermometer. And, don’t be afraid to use the
warming rack to keep food warm or to finish cooking, while the rest of your food continues to cook on the main burners.
Up to 86,000 BTU’s
7 burners
Cooking Area: 1000 in² (6510 cm²)
Opening dimensions:
38" w x 19 ½" d x 9 ½" h
(99 cm w x 50 cm d x 25 cm h)
BUILT-IN FOR ENDLESS POSSIBILITIES
Up to 66,000 BTU’s
5 burners
Cooking Area: 760 in
²
(4880 cm²)
Opening dimensions:
30 ¾" w x 20
5
⁄
8
" d x 8
7
⁄
8
" h
(78 cm w x 52 cm d x 23 cm h)
BIP500RB wITH REAR INFRARED BURNER
BIPRO500RB wITH REAR INFRARED BURNER BIPRO825RBI wITH REAR INFRARED BURNER
BIPRO665RB wITH REAR INFRARED BURNER
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