Product Brochure

Hinged Cooking Grids
Three Height
Adjustments
Removable Heavy Steel
Ash Catcher
ACCU-PROBE
™
Temperature Gauge
Ergonomic Hinged Lid
OPTIONAL STAINLESS STEEL TOOLSET HANGER
Custom and convenient, this tool hanger perfectly ts around the edge of the Napoleon charcoal kettle.
Now your favorite grilling accessories are within a seconds reach while you grill and entertain.
PRO CHARCOAL LEG
PRO22K-LEG
Cooking Area: 365 in² (2340 cm²)
Diameter: 22.5 in (57 cm)
Weather proof wheels
ACCU-PROBE
™
temperature
gauge and rust free air vent
Heavy gauge black
porcelain lid and bowl
Heavy gauge steel
charcoal grate
Cast iron hinged cooking
grids with three height
adjustments for direct and
indirect grilling
Stainless steel
heat diffuser
Removable high
capacity, heavy
steel ash catcher
Powder coated
steel shelf
Offset hinged lid for safe
operation over the entire
cooking surface
SERVES:
PREP TIME: 1 HOUR
GRILLING TIME: 10 TO 12 MINUTES
1. Soak your cedar plank for a minimum of 1 hour
in cold water.
2. Place the Brie wheels spaced evenly on the presoaked
plank. Place all berries into a mixing bowl, pour in white
wine and jam and toss gently to combine. Season with
coarsely ground black pepper to taste.
3. Preheat grill to medium heat.
4. Spoon the berry mixture evenly over the top of the two
wheels of cheese.
5. Place the plank onto the preheated grill and close the
lid. Plank bake Brie for 10 to 12 minutes, or until sides
are bulging and golden brown.
Remove plank from grill and serve with slices of fresh
baguette or crackers and plenty of napkins.
Stainless Steel
Heat Diffuser
5