Product Brochure

44,000 BTU’s
Up to 3 burners
Cooking Area: 483 in
2
(3160 cm
2
)
PRESTIGE
®
P308 & P308RB with rear infrared burner
EASY ROLL
™
Locking Casters
Rear Infrared
Rotisserie Burner
(P308RB)
Porcelainized Cast
Iron WAVE
™
Reversible
Channel Cooking Grids
SUREFOLD
™
Folding
Side Shelves
EASY ROLL
™
LOCKING CASTERS
The EASY ROLL
™
locking casters make storing and relocating your grill fast and easy.
Matched with the folding side shelves of the P308, it makes for the perfect grill in small spaces.
Heavy duty rotisserie
kit with counter
balance and 2 forks
(P308RB)
Enclosed cabinet for
additional storage space
Space saving
LIFT EASE
™
roll top lid
EASY ROLL
™
locking casters
Available as a
natural gas or
propane unit
Stainless steel
cooking system
Electronic
Ignition
P308
P308RB
1. In a small bowl, mix together olive oil, steak spice,
Shiraz, garlic and thyme. Rub the steaks with the
seasoning paste, pressing the seasoning into the
meat to adhere. Cover and set aside until needed.
2. Drain portobello mushrooms from water and pat dry with
paper toweling. Slice onions into 4 wedges through the
root end. Season mushrooms and onion wedges with olive
oil, and steak spice to taste.
3. Preheat grill to high heat.
4. Grill mushrooms and onions for 10 to 18 minutes, turning
occasionally until lightly charred and tender. Set aside on
the warming rack of the grill to keep warm.
5. Place steaks onto preheated grill and sear for 3 to 4
minutes per side. Reduce heat to medium and place
steaks on the warming rack of the grill. Close lid and
allow steaks to roast for an additional 10 to 15 minutes
for medium-rare doneness, basting every few minutes
with steak sauce.
6. Remove steaks from grill and allow to rest for
1 to 2 minutes.
7. Remove mushrooms and onions from grill and slice
into 1" to 2" thick pieces.
8. Slice steaks into 1" thick slices across the grain and
arrange on a platter. Top with the grilled onions and
mushrooms and crumbled blue cheese.
Serve immediately.
9. Try serving these succulent steaks with a glass of Shiraz.
SERVES:
PREP TIME: 20 MINUTES
GRILLING TIME: 45 MINUTES
SUREFOLD
™
easy
folding side shelves with
integrated utensil holders
11