Brochure

Up to 85,500 BTU’s
6 burners
Cooking Area: 890 in
2
Cart model available
PRESTIGE V
™
BIPF450
Stainless Steel
Smoker Box
Integrated Dual
Side Burners
Built-in Halogen Lights Ceramic Rear Infrared
Rotisserie Burner
CERAMIC REAR INFRARED ROTISSERIE BURNER
Ceramic rear rotisserie burner heat waves seal and lock in the juices quickly for superior
tenderness. Restaurant style results and perfect self-basting roasts every time. (Heavy duty rotisserie
kit with counter balance, stainless steel rotisserie bracket and forks available with most models).
Heavy duty
cover included
Commercial quality
rotisserie kit with
counter balance
and 4 forks
Integrated dual
side burners
Stainless steel smoker
box adds a true smoked
fl avour to your meals
Built-in halogen lights
for nighttime grilling
and entertaining
Infrared SIZZLE ZONE
™
bottom burner
Available as a natural
gas or propane unit
Using a sharp heavy knife, cut between every bone to form chops
about ¾” thick.
Place Tandoori Injector Sauce, chopped fresh mint, olive oil and lime
juice into a medium bowl and whisk to combine. Place chops into
a sealable plastic bag, pour in marinade, seal bag and place into
refrigerator to marinate for 2-3 hours, turning occasionally.
In a medium-sized mixing bowl, mix red onion, diced cucumber,
minced garlic, yogurt, lime juice and mint. Season to taste with salt
and coarsely ground black pepper. Cover and refrigerate until needed.
Preheat grill to medium-high heat.
Remove chops from the marinade. Carefully shake off excess
marinade and place lamb chops onto grill. Grill lamb chops for 2 to
3 minutes per side, for medium rare doneness, basting continuously
with extra marinade.
Remove from the grill and allow to cool for 1 minute.
Serve immediately with Raita Dunk.
Serves 2 as a main course
4 to 6 as an appetizer
Doors and drawers are optional. Island not included.
Deluxe Flat Stainless Steel Door Kit
N370-0361-1
9