Brochure

Up to 48,000 BTU’s
4 burners
Cooking Area: 760 in
2
Cart model available
PRESTIGE
®
BIP500
Porcelainized Cast Iron
WAVE
™
Reversible Channel
Cooking Grids
JETFIRE
™
IgnitionDual-Level, Stainless
Steel Sear Plates
ACCU-PROBE
™
Temperature Gauge
DUAL-LEVEL STAINLESS STEEL SEAR PLATES
Dual-Level, individual stainless steel sear plates allow consistent, even heat and continuous
grease run off. (Available on BIPRO500RB & BIP500)
Pat chicken thighs dry with paper toweling. Season the chicken with
Chicken and Rib Spice, pressing the seasoning into the meat.
To prepare the glazing sauce, place the vegetable oil and sesame oil
in a medium saucepan over medium-high heat. Sauté the garlic and
ginger until tender and fragrant, about 3 to 4 minutes. Stir in the
soy sauce, honey and rice vinegar. Bring to a boil, reduce heat to low
and simmer for 10 minutes. Remove from heat and whisk in Wasabi
powder. Set aside and allow to cool.
Preheat grill to medium-high heat.
Spray chicken lightly with non-stick cooking spray and place onto
grill. Sear chicken thighs for 2 to 3 minutes per side. Transfer chicken
thighs to the top rack of the grill, turn grill down to medium heat and
close lid. Roast chicken thighs for 20 to 30 minutes over indirect heat
basting every 10 minutes with lots of the glazing sauce. Baste chicken
thighs one fi nal time with glaze and remove from grill.
Sprinkle chicken with toasted sesame seeds and serve with pickled
ginger and extra glazing sauce on the side.
Serves 6
ACCU-PROBE
™
temperature gauge
Space saving
LIFT EASE
™
roll top lid
Available as a natural
gas or propane unit
Flat Stainless Steel Triple Drawer Kit
N370-0360
Flush Mount Stainless Steel Double Door
N370-0502
Stainless steel
cooking system
Heavy gauge, long lasting
stainless steel tube burners
with crossover lighting
Doors and drawers are optional. Island not included.
This product is made in our Barrie, Ontario, Canada and Crittenden, KY, USA facilities * With domestic and imported parts
**
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