Brochure

Up to 92,500 BTU’s
6 burners
Cooking Area: 1160 in
2
Cart model available
PRESTIGE
®
II
BIPT750RBI GEMINI
™
9.5 mm Stainless Steel
WAVE
™
Cooking Grids
Electronic IgnitionInfrared SIZZLE ZONE
™
Bottom Burners
Rear Infrared
Rotisserie Burner
HEAVY DUTY STAINLESS STEEL COOKING SYSTEM
The even, consistent heat from high and hot to low and slow. WAVE
™
cooking grids for those
trademark Napoleon
®
sear lines, self cleaning sear plates for reduced fl are-ups and durable
burners for controlled, even heat.
CHICKEN
THIGHS
WITH SOY
WASABI
GLAZE
• 12 chicken thighs, skin on & bone in
• Savory Chicken and Rib Spice
Soy Wasabi Glaze
• 2 tbsp. (30 mL) vegetable oil
• 1 tsp. (5 mL) sesame oil
• 4 cloves garlic, minced
• 1 tbsp. (15 mL) fi nely chopped ginger
• ½ cup (125 mL) soy sauce
• ¼ cup (60 mL) honey
• 2 tbsp. (30 mL) rice vinegar
• 1 tbsp. (15 mL) Wasabi powder
• to taste, salt and coarsely ground pepper
• ¼ cup (60 mL) toasted sesame seeds
• ½ cup (125 mL) pickled ginger
Available as a
natural gas or
propane unit
ACCU-PROBE
™
temperature gauge
Twin head cooking system
with two dedicated
infrared SIZZLE ZONE
™
bottom burners
Commercial quality
rotisserie kit with
counter balance
and 4 forks for
delicious restaurant
style cooking
using the rear
infrared burner
Space saving
LIFT EASE
™
roll
top lids
Doors and drawers are optional. Island not included.
Flush Mount Stainless Steel Double Doors
N370-0503
Stainless Steel Triple Drawer Kit
N370-0360
Drop-in Side Burner
N370-0505
66