Brochure

Up to 66,000 BTU’s
5 burners
Cooking Area: 760 in
2
Cart model available
PRESTIGE PRO
™
BIPRO500RB
9.5 mm Stainless Steel
WAVE
™
Cooking Grids
i-GLOW
™
Backlit
Control Knobs
Dual-Level, Stainless
Steel Sear Plates
Rear Infrared
Rotisserie Burner
Commercial quality rotisserie
kit with counter balance
and 4 forks for delicious
restaurant style cooking using
the rear infrared burner
Deluxe high top, space
saving LIFT EASE
™
roll top
lid with polished chrome
trim accents and handle
Heavy gauge, long lasting
stainless steel tube burners
with crossover lighting
Engaging i-GLOW
™
backlit control knobs for
late night entertaining
Doors and drawers are optional. Island not included.
Available as a
natural gas or
propane unit
Preheat grill to medium-high heat.
Rub salmon all over with Country Herb Spice, gently pressing the
spices into the meat. Place the salmon, evenly spaced, on the plank.
In a large bowl combine red onion, green onion, dill, garlic, Fire
Roasted Garlic Sauce and Country Herb Spice. Mix well and divide
topping evenly onto the salmon fi llets, gently pressing topping into the
fi llets to adhere.
Using a sharp knife, slice the scallops into 4 round slices. Season
scallops with coarsely ground black pepper to taste. Arrange 6-8
scallop slices evenly onto each salmon on top of the red onion crust.
Carefully place the plank on the grill and close the lid.
Plank grill for 12-15 minutes, or until salmon is just cooked through
and the scallops are golden.
Remove plank from grill and serve immediately with wedges of lemon
and extra Fire Roasted Garlic Sauce on the side.
Serves 4
Flush Mount Stainless Steel Double Door
N370-0503
Drop-in Side Burner
Natural Gas and
Propane Available
CHARCOAL FLAVOUR FROM YOUR GAS GRILL
Napoleon’s optional charcoal tray is designed to let you add the fun & fl avour of charcoal
anytime, on your gas grill. Simply replace sear plates with the charcoal tray, add charcoal
and light with your gas burner. For more details see page 18.
B
urner
5