Brochure

EVERYDAY GRILLING ACCESSORIES
HERBS & SPICES
Dried herbs and spices make wonderful aromatics for grilling. Soak them for about 5
minutes, squeeze out the moisture, and sprinkle them either directly on the coals, or even
in the water pan if you’re cooking over indirect heat. Watch out for seeds, such as mustard
and coriander. Heat makes them pop.
3 in 1Non-Stick Rib/Roast Rack
56011
Smoker Pipe
67011
Cast Iron Charcoal/Smoker Tray
67731
Stainless Steel Rib & Roast Rack
70009
Cast Iron Griddles
Charcoal Baskets
67400
Multi-Grill Basket
57010
Stainless Steel Griddles
Charcoal Starter
67800
THE MOST
VERSATILE
COOKING
STYLES
AVAILABLE
Direct Cooking
This method of cooking utilizes all burners, cooking the food directly
above the fl ame “GRILLING” style, for searing steaks, other meats or
vegetables. Keeping the lid down reduces the cooking time and cooks
through to the center faster than with the lid up. Anything that is less
than 2 inches in thickness should be cooked by direct grilling. These are
things that generally cook quickly and benefi t from the fast cooking of
a hot grill. Front to back burners were designed for precise heat control,
allowing for independent use of each cooking zone.
Indirect Cooking
Indirect grilling is similar to baking. The food is placed above the unlit
burner instead of directly over the fl ame. This can be achieved by only
igniting some of the burners – light one side on high and cook the
food on the other. The food will cook more evenly as it is not exposed
to direct heat from the burners. This is an excellent way to cook tough
cuts of meat, like brisket and ribs, that require long, slow cooking at a
low or moderate heat. Indirect grilling allows you to work over a more
moderate temperature (275° to 350°) and makes it easy to introduce
a smoker pipe for extra fl avour. For chicken, game, turkey, roasts,
ham, vegetables, bread or combinations, the indirect cooking method
gives great results every time. There is little need to turn the food. You
can place the food directly on the grids or in a cooking pan.
Charcoal Cooking
Unique to Napoleon
®
! Optional charcoal trays, give you the freedom to
switch from gas to charcoal with relative ease. With charcoal you can
utilize indirect cooking as well as direct cooking.
NAPOLEON
®
EXPERTS IN
GAS & INFRARED
GRILLING
N
EX
P
P
N
S IN
S
16