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STAINLESS STEEL TUBE BURNERS
Tube burners run front to back for precise heat control, allowing for independent use of
each cooking zone for direct or indirect cooking.
Up to 59,000 BTU’s
4 burners
Cooking Area: 570 in
2
Cart model available
ULTRA CHEF
®
BIU405RB
ACCU-PROBE
™
Temperature Gauge
Electronic IgnitionPorcelainized Cast Iron
WAVE
™
Reversible Channel
Cooking Grids
Rear Infrared
Rotisserie Burner
STUFFED
PORK CHOP
• 4 Bone-In Pork Loin Chops - 2” thick (10-12 oz, 300-360 g)
• 2 tbsp. (30 mL) Creole Cajun Seasoning
Stuffi ng
• 2 slices multi-grain bread - toasted, cooled, and cut into
½” cubes (about 3 cups/750 mL diced)
• 1 cup (250 mL) ground sausage meat, breakfast style
• ½ cup (125 mL) fi nely diced white onion
• ¼ cup (60 mL) fi nely diced celery
• ¼ cup (60 mL) Sauvignon Blanc
• ¼ cup (60 mL) Fire Roasted Garlic Sauce
• ½ cup (125 mL) shredded mozzarella cheese
• 1 tbsp. (15 mL) chopped fresh thyme
• 15 mL (1 tbsp.) chopped fresh sage
• 30 mL (2 tbsp.) Creole Cajun Seasoning
Porcelainized cast
iron WAVE
™
reversible
channel cooking grids
Stainless steel
infrared rear
rotisserie burner
Stainless steel
lid insert
ACCU-PROBE
™
temperature gauge
Available as a natural
gas or propane unit
Doors and drawers are optional. Island not included.
Flush Mount Stainless Steel Double Door
N370-0502
Stainless Steel
Single Drawer
N370-0359
1010