User Manual
9
www.napoleon.com
N415-0562-AU JUN 17.20
Cooking Instrucons
Inial Lighng
does not occur again. Simply run the main burners on high for approximately one-half hour.
Rear Burner Use (If Equipped): Remove the warming rack prior to use, the extreme heat will damage the
warming rack.
-
ing cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down.
Tighten the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out
to thoroughly cook foods. Keep the lid closed for best results. Your roasts and fowl will brown perfectly
will be done in approximately 1½ hours on medium to high. Search Grill Master Recipes at
ATTENTION! Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the
gas grill components unless cleaned regularly. When nished cooking disassemble rosserie compo-
nents, wash thoroughly with warm soapy water and store indoors.
Direct Cooking
Indirect Cooking
method is much the same as cooking in your oven and is generally used for larger cuts of meats such
Main Burner Use: When searing foods, the lid must be kept open and the burners can be set to high. If
cooking with the lid closed, preheat grill on high for 10 minutes with the lid closed, and then turn the
main burners to low.
open. Cooking with the lid closed will ensure higher, more even temperatures that can reduce cooking
Infrared Main Burner Use
When searing foods, the lid must
be kept open and the burners can be set to high. If cooking with the lid closed, preheat grill on high
with the lid closed, and then turn the main burners to low.
CAUTION! Due to the intense heat the infrared burners provide, food le unaended over burners
will burn quickly. Keep the lid open when cooking with the infrared burners set to high. The intense heat
ensures adequate searing temperatures even with the lid open. This also allows observaon of the food
to prevent burning.
!
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