User Manual
11
www.napoleon.com
N415-0562-AU JUN 17.20
Infrared Grilling Chart
Food Control Seng Cooking Time Helpful Suggesons
Steak
thick
grilling, ask for marbled fat
a natural tenderizer while
cooking and keeps it moist and
thick
side.
order is made easier by
varying the thickness of your
to your meat, try adding
Chicken pieces
then medium-low to low
20-25 min.
and the leg from the skinless
way though for the meat to lay
to cook faster and more evenly.
To add a trademark taste
to your cooking, try adding
to your Napoleon woodchip
smoker, .
Medium 6 min. per side
grilling. Choose thicker chops
for more tender results.
Spare ribs
20 min. per side
Choose ribs that are lean and
pulls away from the bone.
Lamb chops
15 min. per side
grilling. Choose extra thick
chops for more tender results.
Medium - Low 4-6 min. Select the larger size wieners.
Slit the skin lengthwise before
grilling.