Brochure
Since the discovery of re, humanity has been striving
to improve taste and perfect the grilling experience.
Infrared grilling is simply the relationship between
the type of food, heat, and time. Infrared cooking
uses high-efciency radiant energy, much like the
sun. High-frequency electromagnetic waves from
the invisible end of the light spectrum travel from the
infrared source to the food. Napoleon infrared grills
use ceramic burners with thousands of evenly spaced
ame ports to generate infrared radiant energy. The
ame energy is absorbed by the ceramic, which then
glows and heats up to an incredible 1800˚F. This
remarkable SIZZLE ZONE
™
heat intensity quickly
sears your food to lock in moisture and avor. The
results are unmistakable - succulent, avorful food
in a much-reduced grilling time! Napoleon’s infrared
grilling technology makes serving the perfect meal
quick and easy each and every time.
Versatile
Grill anything like a professional; from steaks to
seafood, sh to vegetables.
Great Retention of Flavor and Moisture
Infrared provides the heat necessary to lock in the
juices with little or no preheating time. Radiant energy
is delivered more directly to the food, and warms less
air. Therefore, the food cooks very quickly, resulting in
a greater retention of food weight. Food cooked in its
own juices is more succulent, tender and tasty.
More Efficient
Infrared heats the object not the
air so it cooks twice as fast as
traditional burners while using less
fuel. Because infrared heats food
directly, not the air around it, grilling
year round is much easier.
The Environmental Choice!
Infrared burners are ready to grill
in under a minute so grilling time
is drastically decreased. Cooking
your food with Napoleon’s advanced
infrared technology can reduce your
gas consumption by up to 50%.
HOW DOES INFRARED
COOKING WORK?
READY-TO-GRILL IN
30 SECONDS
0-1800°
Napoleon Infrared Grilling
BTU Consumption
Traditional Grilling
TIP:
Pick a steak that is well marbled; the more marble
there is inside, the more avorful and tender your
steak will be. A perfect steak size is about 1 ½ to
2 inches thick and about 12 to 16 ounces each,
depending on the cut.
1. Lift lid of grill or side burner.
2. Ignite infrared burner.
3. Warm up for one minute.
4. Place thick, juicy steak on grids.
5. Wait two or three minutes, flip steak with
tongs. (You do not want to use a fork and
pierce the steak as this will let out the juices
the infrared has locked in).
6. Wait another two or three minutes then turn
off the infrared burner.
7. You now have a medium rare steak.
8. Bon appetite.
HOW TO COOK
THE PERFECT INFRARED STEAK
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