Manual

6
EN
www.napoleon.com
N415-0526 SEP 25.20
Hand ghten clockwise. Do not use tools. Leak test all joints prior to using the grill. A leak test must be
performed annually and each me a cylinder is hooked up or if a part of the gas system is replaced. If this
grill is to be connected directly to a house propane gas supply line, follow the instrucons for the natural
gas hook-up. Ensure that the supply pressure is 11 inches water column.
Natural Gas Hook-Up: These connecons must be made by a licensed gas er. This natural gas grill is
supplied with a gas supply hose (complete with a quick disconnect) designed for natural gas and cered
for outdoor use. The gas grill is designed to operate at an inlet pressure of 7 inches water column. Piping
and valves upstream of the quick disconnect are not supplied. The installaon must comply with CAN
B149.1 Natural Gas and Propane installaon code in Canada, or to the Naonal Fuel Gas Code, ANSI
Z223.1 in the United States. The gas supply pipe must be suciently sized to supply the BTU/h specied
on the rang plate, based on the length of the piping run.
The quick disconnect must not be installed in an upward direcon and a readily accessible manual shut-o
valve must be installed upstream of, and as close to, the quick disconnect as is feasible. The ared end of
the hose must be connected to the ng on the end of the manifold tube or ex tube (if applicable) as
illustrated in the Natural Gas Hose Aachment diagram. Tighten using two wrenches. (Do not use thread
sealer/pipe dope.) Leak test all joints prior to using the gas grill.
WARNING!
• The installaon must be performed by a licensed gas er, and all connecons must be leak tested
before operang the grill.
• Do not route hose underneath the drip pan.
• Do not route hose between boom shelf space and back panel.
• Do not route hose over top of rear panel.
• Ensure all hose connecons are ghtened using two wrenches. Do not use Teon tape or pipe
dope on any hose connecon.
• Ensure the hose does not contact any high temperature surfaces or it may melt and leak causing a
re.
• Leak test all the connecons using a soap and water soluon as per the leak tesng instrucons
found in the manual.
• The outdoor cooking gas appliance and its individual shuto valve must be disconnected from the
gas supply piping system during any pressure tesng of that system at test pressures in excess of 0.5
psi (3.5 kPa).
• The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing
its individual manual shuto valve during any pressure tesng of the gas supply piping system at
test pressures equal to or less than 1/2 psi (3.5 kPa).
!