Manual

10
EN
www.napoleon.com
N415-0526 SEP 25.20
Smoker Burner: The smoker burner is designed to be used in conjuncon with the smoker tray. Follow
the smoker burner lighng instrucons and operate the smoker burner on high for 10 minutes, reducing
heat as required.
Open the smoker drawer and place a small amount of wood chips into the solid poron of the s moker tray.
As it is very easy to “over smoke” use small amounts on your rst few aempts. To get a smoke avour
all that is required is a wisp of smoke, smoke billowing out of the unit is not desired and will oen leave
a sooty deposit on the food which doesn’t taste good. Soaking wood before use will slow burning and
increase smoke avour.
Wood for smoking comes in various forms, chunks, chips, dust and pellets, it also comes in many variees
(avours) from apple to walnut, each transming a dierent taste. Use only wood that you know has not
been treated, or beer sll buy from your authorized Napoleon dealer.
Infrared Side Burner Use (If Equipped): The gas grill should be located so that the side burner is protected
from the wind, because the wind will adversely aect its performance. The recommended pan diameter is
10” (25 cm) to 12” (30 cm).
The side burner is equipped with a cooking grid which can be posioned at two dierent heights. The
lower posion can be used like any range top burner, for gravies, soups, etc. The higher posion is for
searing meats. (See instrucons located on side burner lid.)
WARNING! Do not close the side burner lid while it is operang or hot.
WARNING! Do not adjust cooking grid while hot or operang.
WARNING! Do not use side burner to deep fry foods as cooking with oil can create a dangerous
situaon.
1. Follow the infrared side burner lighng instrucons and operate on high for 5 minutes with the lid
opened or unl the ceramic burners glow red.
2. Place food on grills and cook according to mes listed in the Infrared Grilling Chart.
3. Depending upon your taste, connue cooking over infrared burners on high, medium or low, turning
food frequently, or place food on the main burner area of the grill, close lid, and allow oven temperature to
slowly nish cooking your food.
CAUTION! Due to the intense heat the infrared burners provide, food le unaended over burners
will burn quickly. Keep the lid open when cooking with the infrared burners.
Protecon Of Your Infrared Burners: The infrared burners of your grill are designed to provide a long
service life. However, there are steps you must take to prevent cracking of their ceramic surfaces, which
will cause the burners to malfuncon.
• Never let water come in direct contact with your ceramic burner.
• Do not allow hard objects to impact the infra red burner.
• Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with hot ceramic burners. A
large temperature dierenal can cause cracking of the ceramic le.
• Keep the lid closed when the side burner is not in use.
• Aer cooking operate the burner on high for 5 minutes, to burn o any drippings and debris.
Damage caused by failure to follow these steps is not covered by your grill warranty.
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