Specifications

50 N. Gibson Rd. Suite 160 Henderson, NV 89014 •
Email • www.napatechnology.com
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WineStation
®
by Napa Technology – Technical Specifications
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Dimensions & Weight (4-bottle unit: SX, MX, EX, HX)
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Single System Width:
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19.7” [49.76 cm]
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Single or Multi System Height:
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25.7” [65.28 cm] including 1" for leveling feet
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Single or Multi System Depth:
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16.1” [40.90 cm] Dispensing spout extends 1.62” from
cover
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Single System Weight:
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85 lbs [38.55 kg] when empty
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Note: The WineStation modular design allows for the creation of larger designs in 4-bottle
configuration. For example, 8 bottle and 12 bottle models are comprised of two and three 4-
bottle units, respectively.
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Cooling & Electrical (4 bottle unit: SX, MX, EX, HX)
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Note: WineStation is shipped without leveling feet attached to the bottom of the unit and
requires assembly. These leveling feet are set to a minimum of 1 inch height. Warranty is
void if the leveling feet are removed.
TEC cooling optimization requires proper air intake and exhaust to achieve optimal cooling
temps. Below are recommended clearances for standalone installations.
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Required Clearances for Countertop Installation:
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Top:
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A minimum space of 2” [5.08 cm]
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Sides:
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No clearance required
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Back:
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2.5” [6.35 cm] clearance for power and tubing
access recommended, not required.
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Bottom:
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A minimum space of 1” [2.54 cm]
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Operating Ambient Temp
Min 50
0
F [10
0
C] Max 75
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F [23.9
0
C]
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Internal (Wine Cabinet) Temperature
Up to 30
0
F [16.7
0
C] below ambient
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Rating
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IPXO (indoor or covered use only)
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Venting
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Recommend greatest possible clearance to allow ample
airflow and exhaust, to achieve optimal cooling temps.
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Cabinetry Installations
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Fully enclosing WineStation in cabinetry will void Warranty.
Exhaust requires full, uninterrupted escape.!
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Electrical Input
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Master: 100-240VAC, 50/60Hz, 3.5A
Expansion: 100-240VAC 50/60Hz, 2A